O Bar Menu

Mixed Nuts tossed in a Sweet & Spicy Rosemary Butter

French Onion Dip with Bacon Jam, House-Made Potato Chips Add Truffle Oil - $5 Addition

Topped with Sun-dried Tomato Pesto and served with Grilled Pita Bread and Crudité

5 Chilled Shrimp with House Cocktail Sauce

Roasted Garlic Hummus, Manchego Pimento Cheese, Olive Tapenade, Basil Pesto, Grilled Pita Bread & Accoutrements *Contains Almonds

Norwegian Cold-Smoked Salmon, served with Toast Points & Accoutrements

Chef's Selection Cured Meats & Cheese with Accoutrements

Bleu Cheese, Shredded Pork Lardons, Field Greens with Sherry Vinaigrette, Roasted Garlic Aioli, House Made Potato Chips

Sautéed Turner® Green Tip Mussels Served with Grilled Baguette

Grilled Chicken, Chopped Romaine, Red Bell Pepper, Parmesan Cheese, Grilled Baguette

Lemon Caper Cream Sauce, Linguini Pasta, Grilled Baguette

Baked Salmon Topped with Herbes de Provence, Served with Roasted Potatoes & Asparagus, finished with a Tomato Beurre Blanc

Pan Seared Crispy Duck Breast, Served with Roasted Potatoes, Asparagus, & Szechuan Peppercorn Orange Sauce

Grilled 6 oz. Filet, served with Roasted Potatoes & Asparagus, Red Wine Reduction

Chocolate Mousse, Graham Cracker Crumble, Toasted Marshmallow Glaze, Toasted Cinnamon

Bartender's Choice

Sugar Dipped

Rittenhouse Rye, Caffè Amaro, Maraska Green Walnut Liqueur Orahovac, Root beer Bitter *Contains tree nuts

Baijiu, Orgeat, Lemon Juice, Egg White, Disarrono *Contains tree nuts

Rum Fire Over-Proof Jamaican Rum, Campari, Lime Juice, Pineapple Juice, Cinnamon Syrup, Absinthe

Stoli Chamoy, Mango Puree, Lime Juice, Turbinado Syrup

Bacon Fat Washed Pendleton Whiskey, Lemon Juice, Grade A Maple Syrup, Orange Bitters

Toasted Pecan Infused Wild Turkey 101, Honey Syrup, Toasted Cinnamon Bitter, Orange Bitter

Espresso, New Amsterdam Vodka, Coffee Liqueur, Simple Syrup

N/A Beer (Belgian-Style White)

Orgeat, Lime, Fever Tree Sparkling Lime & Yuzu Soda Water

Pomegranate Juice, Lemon Juice, Simple Syrup, Fever Tree Elderflower Tonic