NYS Lounge Empanadas & Hookah Menu

Golden-brown empanadas filled with seasoned beef, served with a side of tangy dipping sauce.

Golden, crispy pastry filled with seasoned chicken.

Empanada filled with seasoned ground beef and melted cheese, typically encased in a light, flaky pastry.

Empanada filled with seasoned chicken and cheese, typically encased in a golden, flaky pastry.

Filled with sliced pepperoni and a blend of cheeses, encased in a traditional Latin American pastry.

Golden-brown empanadas filled with seasoned eggs, accompanied by a creamy dipping sauce.

Golden, crispy empanadas filled with succulent shrimp.

Golden-brown empanadas filled with succulent crab meat, served with a side of zesty dipping sauce.

An empanada filled with sautéed shrimp and crab, likely combined with a blend of herbs and spices for a savory seafood experience.

Cornmeal pastry filled with a savory blend of shrimp, octopus, and conch, seasoned with Latin American herbs and spices.

A Latin American empanada filled with a medley of vegetables, typically including onions, peppers, and other seasonal produce, encased in a traditional dough.

A Latin-American empanada filled with a mix of vegetables and cheese, typically including peppers, onions, and a blend of cheeses encased in a golden pastry dough.

2,chicken, 2, cheese ,2 beef, 2, pepperoni, 1 macaroni salad

3, vegetables, 3, chicken w cheese 3, cheese, 1, seafood mix , 1 salad 1 soda

3,egg, 1, beef ,1 chicken, 1 cheese, 3, vegetables , 2, pepperoni, 1, macaroni salad 1 soda

3, seafood mix 3, shrimp, 3, crab, 2, chicken and cheese , 2, vegetables and cheese, 3, egg , 2, beef w cheese, 1., pepperoni, 1 pina colada, 1 soda

A creamy blend of coconut cream, pineapple juice, and white rum, garnished with a pineapple slice.

Guava w cream cheese

Cheese cake

Chicken w corn and cheese

Tequila, triple sec, and fresh lime juice, typically served shaken or blended.

Fried shrimp served alongside golden fried yuca, typically accompanied by a tangy dipping sauce.

Tamarind juice made from fresh tamarind pulp, often sweetened and served as a refreshing drink.

Oatmeal prepared with passion fruit, typically includes a hint of cinnamon for added flavor.

A refreshing Dominican beverage blending natural orange juice with evaporated milk and a hint of sugar.

Mogongo de camarone typically features shrimp served with mashed green plantains, often accompanied by garlic and other seasonings in a savory sauce.

Mashed green plantains combined with crispy pork rinds, typically seasoned with garlic and other Latin American spices.

Savor tender chicken pieces paired with mashed plantains, garnished with fresh lettuce, tomato slices, and a hint of pickled vegetables.

Dominican longaniza, a seasoned sausage, paired with crispy fried tostones, typically includes a blend of spices unique to Dominican cuisine.

Fried chicken chunks served with crispy, double-fried green plantains.

Fried green plantains paired with crispy fried pork, typically includes a blend of Latin American seasonings.

Crispy fried green plantains served with savory salami slices, accompanied by fresh cucumber, carrot, and tomato slices.