Nyonya Menu

Egg and onion.

Hot and spicy. Malaysian all-time favorite. Thick and buttery pancake with curry chicken dipping sauce.

Hot and spicy. Shredded cucumber, jicama and bean sprouts with tofu, shrimp pancake, jellyfish, ground peanut, dried onion, sliced hard-boiled egg and the chef's special sauce.

Hot and spicy. Strong fishy taste. Nyonya famous fruit salad served with squid, shrimp paste sauce, sesame seed and peanuts.

Hot and spicy. Meat on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialty).

Hot and spicy. Crispy fried tofu, stuffed with cucumber and bean sprouts, served with shrimp paste and peanut sauce.

Scald bean sprouts and dried onions with chef's special sauce.

Hot and spicy. Fish ball, fish cake and tofu, stuffed with minced fish and served with choice of clear fish broth or curry soup.

8 pieces. Deep-fried spring roll with white turnip.

A Malaysian favorite. Pan-fried baby oyster with eggs.

Hot and spicy. Served cold. Vegetables pickled in turmeric powder and spicy herbs with sesame seeds and peanuts.

Deep-fried marinated chicken wings wrapped in screw pine leaves.

Fried squid tentacles with sesame seeds in chef's special sauce.

Deep-fried minced shrimp wrapped with bacon.

Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with 2 sauces: hoisin plum and chili.

Jicama, lettuce, cucumber, mango, carrot and tomatoes served with sesame seed and mayonnaise sauce.

Stuffed fried bun.

Stuffed dough.

Seaweed, squid, scallop, shrimp, tomato, ginger, scallion and egg in chicken broth.

Squid, scallop, shrimp, tomato, ginger, scallion and tofu in chicken broth.

Deep-fried fish head served with tomato, ginger and scallion cooked in chicken broth.

Spicy and sour lemongrass broth with seafood, straw mushroom, Chinese mushroom, onion, corn and tomato.

Chinese herbs. Meaty pork ribs simmered in a complex broth of herbs and spices.

Good for 1 person. Less than 1/4 chicken. Chicken rice subtly flavored with steamed chicken with bone (room temperature) served with chef's special soy sauce.

Hot and spicy. Curry seasoned poultry dish. Served with bone. Add curry sauce for an additional charge.

Hot and spicy. Add curry sauce for an additional charge.

Fried rice with pork, shrimp, chicken onion, egg, carrot and green peas.

Hot and Spicy.

Salted fish fried rice with egg, chicken, shrimp, onion, carrot and green peas.

Hot and spicy. Fried rice with chicken, shrimp, egg, basil leaves, carrot, green peas, mushroom, pineapple and dried shrimp.

Good for 1 person. Less than 1/4 chicken. Chicken rice with steamed chicken with bone (room temperature) topped with chef's special spicy Thai sauce. Substitutions for an additional charge.

Hot and spicy. Very fishy. Spicy and sour thick rice noodles served in chef's special lemongrass broth with fish flakes and vegetables.

Hot and spicy.

Pearl noodles with minced shrimp, pork, squid, bean sprouts and egg in a clay pot.

Special egg noodles served in a homemade sauce or broth with ginger, duck meat, vegetables and scallions.

Hot and spicy. Egg noodles served in sweet and spicy dried squid gravy with shrimp, shrimp pancake, bean sprouts, potatoes and grounded peanut.

Special egg noodles served with scallion, minced pork and shrimp wrapped with wonton skin in homemade sauce or chicken broth.

Deep-fried fish head served with salted cabbage, tomato, ginger, scallion and carnation milk broth.

Hot and spicy. Rice noodles served in a spicy and sour lemongrass broth with seafood and straw mushrooms, onion, corn and tomato.

Hot and spicy. Egg noodles served in a spicy lemongrass coconut curry with fish ball, fish cake tofu and bean curd with minced fish.

Home-style noodles with vegetables, chicken, shrimp, squid, egg, mushroom, corn, carrot and snow peas served in clay pot.

Hot and spicy. Stewed beef tripe in a thin egg noodle soup.

Famous flat rice noodle with chicken, shrimp and vegetable in shrimp broth soup.

Udon noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, chicken and vegetables.

Hot and spicy. Indian-style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, eggs, bean sprouts and peanuts.

Hot and spicy. Singapore-style stir-fried rice noodles in a special mild sauce with shrimp, green peppers, onions, bean sprouts, egg and Chinese sausage.

Stir-fried flat noodles in a special sauce with beef, onions, scallions and bean sprouts.

Stir-fried flat noodles in a brown gravy sauce with chicken, shrimp, squid and vegetables.

Stir-fried flat noodles on light brown egg gravy sauce topped with shrimp, squid, scallop and vegetables.

Stir-fried noodles in a special sauce with shrimp, squid, chicken, egg, scallions, onions and bean sprouts.

Hot and spicy. Stir-fried rice noodles with shrimp, squid, scallops, egg, bean sprout, mushroom, carrot, corn, scallion and snow peas with a splash of spicy soy sauce.

Stir-fried rice noodles with salted fish, shrimp, egg, chicken, vegetables, bean sprouts and scallions.

Hot and spicy. Stir-fried rice noodles with tofu, egg, chive, shrimp and bean sprout in spicy Thai chili sauce and sprinkle with ground peanut.

Stir-fried egg noodle with shrimp, squid, scallop, bean sprouts, mushroom, carrot, snow peas and scallion.

Hot and spicy. Pan-fried rice cake with dried radish, eggs, bean sprouts and chive.

Hot and spicy. Stir-fried rice noodles with tofu, shrimp, egg, bean sprouts, onions and string beans in a spicy Thai chili sauce, sprinkled with grounded peanuts.

Stir-fried vermicelli with shrimp, mushroom, snow peas, bean sprouts and Chinese sausage.

Crispy egg noodles on light brown egg gravy sauce topped with seafood and vegetables.

Hot and spicy.

Hot and spicy.

Mixed vegetables with bean curd skin, green pepper, corn, snow peas, glass noodles and Chinese mushrooms in chef's special sauce.

Hot and spicy. Fried bean curd topped with minced pork, minced shrimp, green pepper, onion, scallion and Chinese mushroom in chef's special spicy sauce.

Lightly fried egg tofu cooked with chicken, snow peas, dried scallops and mushroom in brown sauce.

Good for 1 person. Steamed chicken on bone (room temperature) and served with chef's special sauce.

Hot and spicy. Chicken with bone cooked over a low heat with lemongrass and chili paste and simmered in a thick rich coconut curry.

Shaped fried taro stuffed with shrimp, chicken, corn, onion, green pepper, snow peas and black mushroom topped with cashew nuts.

1/2 chicken. Deep-fried chicken with garlic and chef's soy sauce.

Boneless shredded chicken marinated with mayonnaise sauce served with shredded cucumber and jicama in a bed of lettuce.

Hot and spicy. Sauteed chicken with shredded mango, onion, red and green pepper in spicy, sweet and sour sauce.

Hot and spicy. Comes with your choice of protein, sauteed with green and red peppers, onions, carrots, mushroom, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy.

Marinated, battered and fried tossed in a sweet sesame sauce and sprinkled with sesame seeds.

Deep-fried pork chop in an authentic BBQ sauce.

Double cooked pork with yams in a special brown sauce.

Double cooked pork with dried vegetables in a special brown sauce.

Comes with your choice of protein, lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, tomatoes, red and green peppers.

Double cooked pork leg with spices. Served with white bread.

Hot and spicy. Tender pieces of beef simmered with exotic spices (cinnamon and cloves) and lemongrass in coconut milk.

Hot and spicy. Stingray cooked with low heat in authentic lemongrass broth.

Hot and spicy.

Hot and spicy. Fish head with eggplant onion, green pepper and tomatoes, served with dried curry sauce.

Hot and spicy. Squid sauteed with spicy grounded dried shrimp in authentic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded mango cooked with shrimp, green peppers, onions and spicy sweet and sour sauce.

Hot and spicy. Sauteed shrimp with green and red peppers, onions, carrots, mushrooms, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy.

Hot and spicy. Sauteed shrimp with spicy Malaysian shrimp paste with mango, onion and pepper.

Hot and spicy. Stir-fried anchovies with shrimp paste, sliced onions, green peppers, chili and tamarind sauce.

Hot and spicy. Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce.

Hot and spicy. Butterflied jumbo prawns in aromatic coconut batter.

Hot and spicy.

Hot and spicy. Fried jumbo prawns in special brown sauce.

Clams with spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodle cooked with chicken, mushrooms, vegetables, carrot, egg and black sauce.

Hot and spicy. Lightly fried egg tofu topped with minced shrimp, minced pork, green pepper, carrot, snow peas and Chinese mushroom in chef's special sauce.

Sauteed eggplant with salted fish, minced pork, carrot, ginger and scallion in brown sauce.

Hot and spicy. Chicken cooked with basil leaves, ginger, mushroom and dried chili.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fresh fish head cooked with lemongrass broth and Thai sauce.

Hot and spicy.

Hot and spicy. Soup.

Meatless.

Homemade mango pudding topped with fresh mango pieces.

Shaved ice with red bean, corn, palm seeds, jelly with milk, brown sugar and rose syrup.

Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.

Served hot. Creamy black glutinous rice with coconut milk.

Sweet potato and yam with coconut milk.

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Cream puffs surrounded by vanilla and chocolate cream.

Real and whole coconut.

Sour plum.

Blended.

Blended.

Blended.

Blended.

750 ml.

Egg and onion.

Hot and spicy. Malaysian all-time favorite. Thick and buttery pancake with curry chicken dipping sauce.

Hot and spicy. Shredded cucumber, jicama and bean sprouts with tofu, shrimp pancake, jellyfish, ground peanut, dried onion, sliced hard-boiled egg and the chef's special sauce.

Hot and spicy. Strong fishy taste. Nyonya famous fruit salad served with squid, shrimp paste sauce, sesame seed and peanuts.

Hot and spicy. Meat on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialty).

Hot and spicy. Crispy fried tofu, stuffed with cucumber and bean sprouts, served with shrimp paste and peanut sauce.

Scald bean sprouts and dried onions with chef's special sauce.

Hot and spicy. Fish ball, fish cake and tofu, stuffed with minced fish and served with choice of clear fish broth or curry soup.

8 pieces. Deep-fried spring roll with white turnip.

A Malaysian favorite. Pan-fried baby oyster with eggs.

Hot and spicy. Served cold. Vegetables pickled in turmeric powder and spicy herbs with sesame seeds and peanuts.

Deep-fried marinated chicken wings wrapped in screw pine leaves.

Fried squid tentacles with sesame seeds in chef's special sauce.

Deep-fried minced shrimp wrapped with bacon.

Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with 2 sauces: hoisin plum and chili.

Jicama, lettuce, cucumber, mango, carrot and tomatoes served with sesame seed and mayonnaise sauce.

Stuffed fried bun.

Stuffed dough.

Seaweed, squid, scallop, shrimp, tomato, ginger, scallion and egg in chicken broth.

Squid, scallop, shrimp, tomato, ginger, scallion and tofu in chicken broth.

Deep-fried fish head served with tomato, ginger and scallion cooked in chicken broth.

Spicy and sour lemongrass broth with seafood, straw mushroom, Chinese mushroom, onion, corn and tomato.

Chinese herbs. Meaty pork ribs simmered in a complex broth of herbs and spices.

Good for 1 person. Less than 1/4 chicken. Chicken rice subtly flavored with steamed chicken with bone (room temperature) served with chef's special soy sauce.

Hot and spicy. Curry seasoned poultry dish. Served with bone. Add curry sauce for an additional charge.

Hot and spicy. Add curry sauce for an additional charge.

Fried rice with pork, shrimp, chicken onion, egg, carrot and green peas.

Hot and Spicy.

Salted fish fried rice with egg, chicken, shrimp, onion, carrot and green peas.

Hot and spicy. Fried rice with chicken, shrimp, egg, basil leaves, carrot, green peas, mushroom, pineapple and dried shrimp.

Good for 1 person. Less than 1/4 chicken. Chicken rice with steamed chicken with bone (room temperature) topped with chef's special spicy Thai sauce. Substitutions for an additional charge.

Hot and spicy. Very fishy. Spicy and sour thick rice noodles served in chef's special lemongrass broth with fish flakes and vegetables.

Hot and spicy.

Pearl noodles with minced shrimp, pork, squid, bean sprouts and egg in a clay pot.

Special egg noodles served in a homemade sauce or broth with ginger, duck meat, vegetables and scallions.

Hot and spicy. Egg noodles served in sweet and spicy dried squid gravy with shrimp, shrimp pancake, bean sprouts, potatoes and grounded peanut.

Special egg noodles served with scallion, minced pork and shrimp wrapped with wonton skin in homemade sauce or chicken broth.

Deep-fried fish head served with salted cabbage, tomato, ginger, scallion and carnation milk broth.

Hot and spicy. Rice noodles served in a spicy and sour lemongrass broth with seafood and straw mushrooms, onion, corn and tomato.

Hot and spicy. Egg noodles served in a spicy lemongrass coconut curry with fish ball, fish cake tofu and bean curd with minced fish.

Home-style noodles with vegetables, chicken, shrimp, squid, egg, mushroom, corn, carrot and snow peas served in clay pot.

Hot and spicy. Stewed beef tripe in a thin egg noodle soup.

Famous flat rice noodle with chicken, shrimp and vegetable in shrimp broth soup.

Udon noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, chicken and vegetables.

Hot and spicy. Indian-style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, eggs, bean sprouts and peanuts.

Hot and spicy. Singapore-style stir-fried rice noodles in a special mild sauce with shrimp, green peppers, onions, bean sprouts, egg and Chinese sausage.

Stir-fried flat noodles in a special sauce with beef, onions, scallions and bean sprouts.

Stir-fried flat noodles in a brown gravy sauce with chicken, shrimp, squid and vegetables.

Stir-fried flat noodles on light brown egg gravy sauce topped with shrimp, squid, scallop and vegetables.

Stir-fried noodles in a special sauce with shrimp, squid, chicken, egg, scallions, onions and bean sprouts.

Hot and spicy. Stir-fried rice noodles with shrimp, squid, scallops, egg, bean sprout, mushroom, carrot, corn, scallion and snow peas with a splash of spicy soy sauce.

Stir-fried rice noodles with salted fish, shrimp, egg, chicken, vegetables, bean sprouts and scallions.

Hot and spicy. Stir-fried rice noodles with tofu, egg, chive, shrimp and bean sprout in spicy Thai chili sauce and sprinkle with ground peanut.

Stir-fried egg noodle with shrimp, squid, scallop, bean sprouts, mushroom, carrot, snow peas and scallion.

Hot and spicy. Pan-fried rice cake with dried radish, eggs, bean sprouts and chive.

Hot and spicy. Stir-fried rice noodles with tofu, shrimp, egg, bean sprouts, onions and string beans in a spicy Thai chili sauce, sprinkled with grounded peanuts.

Stir-fried vermicelli with shrimp, mushroom, snow peas, bean sprouts and Chinese sausage.

Crispy egg noodles on light brown egg gravy sauce topped with seafood and vegetables.

Hot and spicy.

Hot and spicy.

Mixed vegetables with bean curd skin, green pepper, corn, snow peas, glass noodles and Chinese mushrooms in chef's special sauce.

Hot and spicy. Fried bean curd topped with minced pork, minced shrimp, green pepper, onion, scallion and Chinese mushroom in chef's special spicy sauce.

Lightly fried egg tofu cooked with chicken, snow peas, dried scallops and mushroom in brown sauce.

Good for 1 person. Steamed chicken on bone (room temperature) and served with chef's special sauce.

Hot and spicy. Chicken with bone cooked over a low heat with lemongrass and chili paste and simmered in a thick rich coconut curry.

Shaped fried taro stuffed with shrimp, chicken, corn, onion, green pepper, snow peas and black mushroom topped with cashew nuts.

1/2 chicken. Deep-fried chicken with garlic and chef's soy sauce.

Boneless shredded chicken marinated with mayonnaise sauce served with shredded cucumber and jicama in a bed of lettuce.

Hot and spicy. Sauteed chicken with shredded mango, onion, red and green pepper in spicy, sweet and sour sauce.

Hot and spicy. Comes with your choice of protein, sauteed with green and red peppers, onions, carrots, mushroom, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy.

Marinated, battered and fried tossed in a sweet sesame sauce and sprinkled with sesame seeds.

Deep-fried pork chop in an authentic BBQ sauce.

Double cooked pork with yams in a special brown sauce.

Double cooked pork with dried vegetables in a special brown sauce.

Comes with your choice of protein, lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, tomatoes, red and green peppers.

Double cooked pork leg with spices. Served with white bread.

Hot and spicy. Tender pieces of beef simmered with exotic spices (cinnamon and cloves) and lemongrass in coconut milk.

Hot and spicy. Stingray cooked with low heat in authentic lemongrass broth.

Hot and spicy.

Hot and spicy. Fish head with eggplant onion, green pepper and tomatoes, served with dried curry sauce.

Hot and spicy. Squid sauteed with spicy grounded dried shrimp in authentic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded mango cooked with shrimp, green peppers, onions and spicy sweet and sour sauce.

Hot and spicy. Sauteed shrimp with green and red peppers, onions, carrots, mushrooms, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy.

Hot and spicy. Sauteed shrimp with spicy Malaysian shrimp paste with mango, onion and pepper.

Hot and spicy. Stir-fried anchovies with shrimp paste, sliced onions, green peppers, chili and tamarind sauce.

Hot and spicy. Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce.

Hot and spicy. Butterflied jumbo prawns in aromatic coconut batter.

Hot and spicy.

Hot and spicy. Fried jumbo prawns in special brown sauce.

Clams with spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodle cooked with chicken, mushrooms, vegetables, carrot, egg and black sauce.

Hot and spicy. Lightly fried egg tofu topped with minced shrimp, minced pork, green pepper, carrot, snow peas and Chinese mushroom in chef's special sauce.

Sauteed eggplant with salted fish, minced pork, carrot, ginger and scallion in brown sauce.

Hot and spicy. Chicken cooked with basil leaves, ginger, mushroom and dried chili.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fresh fish head cooked with lemongrass broth and Thai sauce.

Hot and spicy.

Hot and spicy. Soup.

Meatless.

Homemade mango pudding topped with fresh mango pieces.

Shaved ice with red bean, corn, palm seeds, jelly with milk, brown sugar and rose syrup.

Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.

Served hot. Creamy black glutinous rice with coconut milk.

Sweet potato and yam with coconut milk.

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Cream puffs surrounded by vanilla and chocolate cream.

Real and whole coconut.

Sour plum.

Blended.

Blended.

Blended.

Blended.

750 ml.