NYMakgeolli Brewery & Pub Menu

4.7

(25+ Reviews)

Main
Availability may vary.
- Fresh Trout - Grilled
  Seasonal.
  $35.00
- Trout - Maeun Tang
  Spicy trout soup.
  $35.00
- Chicken - Dakdoritang
  Spicy. Spicy braised whole chicken (serves 2).
  $65.00
- Bulgogi - Marinated Beef Brisket
  Sliced beef brisket, marinated in a blend of savory, sweet, and umami sauce.
  $30.00
- Sweet Ginseng Baek Sook
  Traditional Korean porridge with whole chicken and deodeok root, jujube, and sweet rice (serves 2).
  $60.00
- Jangeo Gui - Grilled Eel (with Salt)
  Wild-caught local fresh eel, cleaned by all-natural pine leaves. Sprinkled sea salt with kimchi, pickled onions, and jangachi.
  $35.00
- Jangeo Gui - Grilled Eel (with Sauce)
  Wild-caught local eel, cleaned by all-natural pine leaves. Basted with special sauce with kimchi, pickled onions, and jangachi.
  $35.00
- Jangeo Tang - Eel Stew
  Eel stew is a blend of wild-caught eel meat, innards, and bones simmered more than six (6) hours.
  $35.00
Seasonal Sides
Fresh farm grown side dish - availability may vary based on season.
- Geotjeori (Spicy Salad)
  Spicy. Fresh Korean side salad (seasonal).
  $5.00