NYC Vegan Menu

Choice of gluten-free fries topped with organic salsa, vegan shredded cheese and cilantro-lime aioli. The cheese in this dish contains coconut oil.

Gardein chicken tenders served with choice of sauce

Sink your teeth into tender baked jackfruit, marinated to in a zesty blend of smoky-lime spread, brown rice or quinoa, kale, tomato, red onion. Wrapped in a soft whole wheat wrap

Made from a blend of chickpeas, herbs, and spices, delivering a satisfying crunch and savory richness. Nestled in an whole wheat wrap, this is complemented by a vibrant ensemble of crisp kale, ripe tomatoes, crunchy red onions, and a velvety sesame seed spread that ties it all together.

Tasty plant-based patty tucked inside a toasted brioche bun.

Wrap made with whole wheat wrap, cilantro-lime aioli, rice and beans, lettuce, choice of mushrooms, jackfruit or chicken, avocado, red onion, diced tomatoes and shredded cheese and salsa.

Whole wheat wrap, Nashville Hot Maple sauce, choice of rice or quinoa, shredded lettuce, diced tomatoes, diced red onions and chicken with choice of fries.

Beyond Meat vegan patty baked and finished in homemade butter sauce. Served on a toasted vegan brioche bun with diced red onions, shredded lettuce, diced roma tomatoes, choice of dressing and choice of fries.

Sink your teeth into tender baked jackfruit, marinated to perfection in a zesty smoky mayo, and a refreshing hint of lime served over brown rice with kale, tomato, and red onion.

Smooth and creamy blend of tahini, lemon juice, garlic, and spices, perfect for salads or as a dip.

Rich and savory Japanese barbecue sauce with a deep, umami flavor, perfect for enhancing your favorite vegan dishes.

Smooth and creamy vegan mayo infused with a rich, smoky flavor.

Creamy blend of plant-based mayonnaise and spices, offering a rich, tangy flavor with a hint of heat.

Creamy blend of cilantro and lime, creating a zesty aioli perfect for enhancing any dish.

A spicy and sweet blend of hot peppers and maple syrup.