NY Lhasa Liang Fen Menu

Jhol momo: Choice of beef, chicken, or veg, served in a savory broth.

Steam Lhasa momo with choice of beef, chicken, or vegetables.

Rolled mung bean jelly noodles topped with crunchy instant noodles and fresh green onions.

beef or chicken

Fried dumplings select from beef/chicken/veg, comes with radish salad.

Slices of dry yellow fen, a traditional Chinese dish, with a smooth texture and a subtle flavor.

Marinated dried meat tossed with crunchy instant noodles, fresh green onions, and sliced onions.

Wheat noodles served with beef, chicken, or vegetables, mixed in a spicy Sichuan sauce with preserved vegetables and a hint of sesame.

beef/chicken/pork Chilly

Slices of dry yellow fen, a traditional Chinese dish, with a smooth texture and a subtle flavor.

Tender beef wrapped in yellow mung bean noodles, garnished with fresh scallions and a hint of chili oil.

Delicate jelly noodles topped with shredded dry beef, garnished with fresh green onions and bathed in a savory, spicy sauce.

Rolled mung bean jelly noodles topped with crunchy instant noodles and fresh green onions.

Mung bean jelly typically includes vegetables and a tangy, spicy sauce, served in a light, savory broth.

Jhol momo: Choice of beef, chicken, or veg, served in a savory broth.

Steam Lhasa momo with choice of beef, chicken, or vegetables.

Fried dumplings select from beef/chicken/veg, comes with radish salad.

Spicy dumplings with choice of beef or vegetable filling.

Steamed or fried momo filled with beef, chicken, mixed meats, or vegetables, seasoned with traditional spices.

Tibetan-style dumplings filled with your choice of beef, chicken, or vegetables, typically served in a savory broth.

beef or chicken

Tender noodles in a savory broth, topped with minced beef and garnished with fresh green onions.

Stir-fried noodles with beef, chicken, pork, or vegetables, typically includes a mix of fresh vegetables.

Thenthuk: Tibetan noodle soup, choice of beef, chicken, pork, or vegetables.

Fried thenthuk typically includes hand-pulled, flat noodles stir-fried with a selection of beef, chicken, pork, or vegetables, mixed with traditional spices and herbs.

Wheat noodles served with beef, chicken, or vegetables, mixed in a spicy Sichuan sauce with preserved vegetables and a hint of sesame.

Chow mein with choice of beef, chicken, pork, or vegetables, stir-fried noodles with assorted veggies.

Your choice of protein or vegetables, typically stir-fried and coated in a savory sesame sauce, garnished with sesame seeds.

beef/chicken/pork Chilly

Fried tofu seasoned with a blend of chilies and spices, typically served in a savory sauce.

Sliced beef quickly stir-fried with dry chilies, typically includes a mix of fresh vegetables and seasoned with a blend of Tibetan spices, served as a cold salad.

Thinly sliced pork mixed with a variety of fresh greens, typically dressed with a light, savory sauce.

A medley of fresh greens, typically includes lettuce, tomatoes, and cucumbers, dressed in a light, creamy ginger dressing.

Crisp cucumber chunks tossed in a savory soy-based dressing, garnished with chopped green onions and sesame seeds.

Marinated dried meat tossed with crunchy instant noodles, fresh green onions, and sliced onions.

Potatoes simmered with spices, served with rice.

Potatoes cooked in a spiced, creamy sauce, often incorporating a blend of herbs and aromatic spices.

Tender chicken strips with fresh broccoli florets in a savory brown sauce.

A traditional mix of finely chopped vegetables, typically including spinach, seasoned with spices, served alongside rice.

Aloo Ping: Choice of beef, pork, chicken, or veg, served in classic Chinese style.

Stir-fried rice with choice of beef, pork, chicken, or vegetables.

Cubed tofu in a spicy, numbing Szechuan sauce, garnished with chopped green onions, served with a portion of steamed white rice.

Tender chicken drumettes marinated and deep-fried, coated in a spicy, tangy sauce, garnished with fresh cilantro.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with bell peppers, onions, and fresh cilantro.

Breaded or battered chicken pieces, deep-fried until golden brown.

Okra slices fried until crispy, often seasoned with a blend of spices.

Sliced potatoes lightly fried and seasoned with a mix of Chinese spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Soda selection including Coke, Diet Coke, Fanta, and Canada Dry Ginger Ale.

Poland spring.

Effervescent, refreshing water with a lively burst of bubbles.

Tibetan tea, available in both salt and sweet variations, traditionally blends black tea with either a hint of salt or sweeteners.

Tender chicken strips and fresh broccoli florets in a savory brown sauce.

A traditional beverage made by brewing tea with a blend of herbs and sometimes yak butter, offering a unique taste profile.

Refreshing sweet tea brewed to perfection.

Black tea infused with fresh ginger and lemon, creating a soothing and aromatic beverage.

A soothing blend of freshly brewed tea with a hint of lemon juice, often served to refresh.

Warm beverage made with freshly squeezed lemon and sweetened with honey.