NY fried chicken & seafood Menu

Chicken wings with choice of sauces including garlic parmesan, lemon pepper, and more. Selections range from sweet to x-hot.

Chicken wings, choice of sauces: garlic parmesan, various dry spices, hot to mild, honey BBQ, sweet and chili, BBQ, teriyaki.

Coated in Old Bay seasoning, these crispy fries offer a zesty and savory start to your meal.

Fried Onions, Mushroom, Jalapeños, Sweet Pepper, Lettuce, Tomato, Pickles, Raw Onion, Green Pepper.

Lump crab meat and melted Monterey jack.

1 leg, 1 wing, 1 thigh rolls or biscuit & 1 side of choice

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A 2-liter bottle of assorted beverage options, typically including popular soda flavors.

Ten pieces of shrimp, coated in a blend of coconut flakes and batter, then fried until golden.

Fifteen shrimp, coated in coconut batter and fried, typically accompanied by a sweet and tangy dipping sauce.

Served with blue cheese or ranch

Served with blue cheese or ranch

Served with blue cheese or ranch

Served with blue cheese or ranch

served with sauerkraut,fried onions,and spicy mustard

Served with sautéed onion,pepper,and mushrooms with cheese sauce

served with mustard,diced tomatoes, Onion, dill pickle with relish and sweet pepper

Served with Chili, coleslaw,diced onion , and mustard

Served with Coleslaw , BBQ sauce, and mustard

Served with Buffalo sauce, Ranch Dressing,and onion strings

Served with chili,jalapeños,cheese sauce

Served with mayo,ketchup,lettuce, tomato, Onion, jalapeños

Waffle served with 2 pieces of tenders on top.

On a bun

Served with blue cheese

Breaded chicken breast topped with marinara sauce and provolone cheese, served on a toasted sub roll.

Add fried onions, mushroom, jalapenos, sweet pepper for an additional charge.

On a bun

Fried flounder or tilapia fillet, typically served on a bun with lettuce, tomato, and tartar sauce.

On a bun

Fried Onions, Mushroom, Jalapeños, Sweet Pepper, Lettuce, Tomato, Pickles, Raw Onion, Green Pepper.

Thinly sliced steak topped with pizza sauce and melted provolone cheese, typically served on a hoagie roll.

Breaded shrimp topped with marinara sauce and provolone cheese, served on a toasted sub roll.

Tuna salad served in a submarine sandwich roll, typically includes mayonnaise, celery, lettuce, and tomato.

Tender lamb, wrapped in a warm pita with sauce and veggies

Succulent Chicken in Warm Pita

10 whole chicken wings, traditionally prepared and served as a succulent dish, may include a unique blend of seasonings.

12 whole chicken wings, traditionally prepared and served with a selection of sauces for a customized flavor experience.

15 whole chicken wings, typically deep-fried and served with a selection of sauces for dipping.

21 whole chicken wings, prepared and served in a style that typically includes a blend of seasonings and sauces to enhance the taste.

Four whole chicken wings, deep-fried until crispy.

Six whole chicken wings, typically marinated in a blend of spices before being fried to achieve a crispy exterior.

Eight whole chicken wings, deep-fried to achieve a crispy exterior, typically including a selection of sauces for coating.

Creamy chowder with sweet corn and tender crab. Available in cup or bowl sizes.

A savory seafood broth, typically includes a blend of various seafood, vegetables, and spices.

Creamy New England style chowder featuring sweet corn and tender crab meat, typically includes potatoes and a hint of sherry.

A creamy soup simmered with a blend of seafood, typically including crab and shrimp, enriched with cream and a hint of sherry.

A chili typically includes a hearty broth enriched with various types of seafood, beans, and a blend of spices, often garnished with fresh herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden, large-sized fries with a hint of sea salt.

Homemade creamy pasta salad tossed with fresh vegetables

Brown Gravy, Chicken Gravy.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy fries topped with rich, creamy cheese sauce.

Crispy fries topped with melted mozzarella cheese.

Coated in Old Bay seasoning, these crispy fries offer a zesty and savory start to your meal.

Cajun-seasoned French fries, crispy and golden.

Golden-brown mozzarella sticks with a crispy coating, served in a set of six.

14 pieces.

Breaded and deep-fried, these mac & cheese bites are a delightful blend of creamy macaroni and cheese, served in a portion of ten.

Fried broccoli bites, typically including grated onions, mayonnaise, cheese, and a hint of lemon zest.

Lump crab meat and melted Monterey jack.

Lump crab meat and melted Monterey jack.

Breaded chicken nuggets, served as a batch of 10 pieces, typically accompanied by a dipping sauce.

Sweet onions coated in a crispy batter and deep-fried, served in a portion of ten.

Crisp shredded cabbage in a creamy, tangy dressing.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Crispy, golden-brown potato bites with a crunchy exterior and tender interior.

Creamy macaroni pasta baked with rich cheddar cheese and topped with a golden crust of melted cheese.

With a side of marinara.

Southern-style collard greens with a flavorful twist, cooked to perfection

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Rich and creamy blend of chocolate ice cream and milk, smoothly mixed into a delightful shake.

An indulgent milkshake blended with the classic flavors of Oreo cookies.

Vanilla ice cream blended with chocolate syrup, creating a classic black and white milkshake.

Soda typically paired with a scoop of vanilla ice cream.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Creamy cheesecake topped with sweet, glazed strawberries.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Creamy cheesecake with a tart cherry topping on a graham cracker base.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Served with Syrup and powdered sugar

Crispy fried chicken pieces paired with golden French fries and a soft dinner roll.

Three pieces of dark meat chicken, typically including a combination of thighs and drumsticks, fried until crispy.

Three pieces of mixed fried chicken, typically consisting of one leg, one thigh, and one wing.

Three pieces of white meat chicken, typically including a breast and two wings, seasoned and fried.

Four pieces of dark meat chicken, typically including thighs and legs, breaded and deep-fried.

Four pieces of mixed fried chicken, typically consisting of one breast, one wing, one thigh, and one leg.

Four pieces of white meat chicken, typically including two breasts and two wings, breaded and deep-fried.

Two pieces of mixed fried chicken, typically consisting of one breast and one wing, prepared using traditional seafood cuisine techniques.

Fifteen pieces of dark meat chicken, typically consisting of thighs and legs, seasoned and fried.

A balanced assortment of fried chicken, typically includes a mix of thighs, legs, and wings, prepared to share.

Fifteen pieces of white meat chicken, fried until golden.

Twenty-one pieces of dark meat chicken, typically including thighs and drumsticks, fried to a golden crisp.

Twenty-one pieces of white meat chicken, fried until golden.

Eight pieces of fried chicken, consisting of white meat cuts, typically prepared by deep frying for a crispy exterior.

A 12-piece assortment of fried chicken, exclusively featuring dark meat pieces such as thighs and legs.

This 21 pc mix features a combination of fried chicken pieces, typically including breasts, thighs, legs, and wings, prepared for sharing.

Eight pieces of dark meat chicken, consisting of thighs and legs, seasoned and deep-fried.

Crispy and golden fried chicken pieces, including a mix of drumsticks, thighs, and wings.

Hot, Mild, X-Hot, BBQ, Hony BBQ, Sweet & Chili, Garlic, Parmesan, Dray Lemon Pepper.

Chicken wings with a choice of sauces including garlic parmesan, various dry seasonings, x-hot, BBQ varieties, and sweet and chili.

30 wings, chicken wings, choice of sauces including garlic parmesan, lemon pepper, and teriyaki among others. Options range from sweet to spicy.

40-piece chicken wings with a variety of sauces including garlic parmesan, lemon pepper, Old Bay, x-hot to mild, teriyaki, honey BBQ, sweet chili, and BBQ.

50 wings - A mix of sauces including garlic parmesan, teriyaki, and more, catering to all taste preferences. Choose from 11 varieties to coat succulent chicken wings.

Chicken wings, choice of sauces: garlic parmesan, various dry spices, hot to mild, honey BBQ, sweet and chili, BBQ, teriyaki.

1 Thigh& 1 Leg roll or biscuit &1 side of choice

3 breast, 3 thighs, 3 wings, 3 legs. rolls &3 sides of choice

3 breast, 4 thighs, 4 wings, 4 legs. rolls & sides of choice

2 breast, 2 thigh, 2 wings, 2 legs rolls & 2 sides of choice

2 legs, 1 wing, 1 breast, 1 thigh rolls & 2 sides of choice

Topped with crab meat and monterey jack cheese

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Juicy beef patty topped with crisp lettuce, fresh tomato slices, and tangy pickles, all nestled in a sesame seed bun. Served with a side of seasoned fries.

Grilled beef patty topped with melted cheese, sautéed mushrooms, lettuce, tomato, and onions, typically includes a touch of mayo or mustard on a toasted bun.

Seafood patty topped with a blend of mozzarella and marinara sauce, typically nestled between a toasted bun.

Buffalo chicken, cheese, and typically includes tomatoes and grilled onions, wrapped in a flour tortilla.

Melted Cheese in a Crispy Tortilla Fold

Grilled chicken with melted cheese, folded in a warm tortilla

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Lettuce & Tomato

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Lettuce & tomtato

Lettuce & Tomato

Lettuce & Tomato

Onion, Green pepper, Tomates, Mushroom, Broccoli, and Black Olives.

10 pieces.

With small salad& french fries

Two lump crab cakes, often accompanied by a blend of seasoning and binding ingredients, lightly pan-seared or broiled.

With small salad& french fries

20 pieces.

21 pieces.

30 pieces.

1 pc fish, 1 pc lump crab cake, and 4 pcs. of jumbo shrimp. Comes with a small salad and french fries.

Fettuccine pasta enveloped in a creamy Alfredo sauce, typically including parmesan cheese, garnished with slices of chicken breast.

Fettuccine pasta tossed with a creamy alfredo sauce, typically includes succulent shrimp.

Grilled chicken served over pasta, typically includes a creamy or tomato-based sauce.

Jumbo shrimp served with pasta, often accompanied by a blend of garlic, herbs, and possibly a light cream or tomato-based sauce.

Pasta served with a tomato-based marinara sauce, often seasoned with herbs.

Fresh mixed greens with seasonal vegetables

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

A 2-liter bottle of assorted beverage options, typically including popular soda flavors.

A 20 oz soda offering a refreshing and effervescent experience, typically carbonated and available in various flavors to complement any meal.

Refreshing citrus beverage.

A blend of freshly squeezed orange juice and carrot juice, offering a refreshing and slightly sweet taste.

A blend of tropical fruits and carrot, typically including mango, pineapple, and a hint of citrus, creating a refreshing juice experience.

A refreshing blend of pineapple and guava juices, creating a sweet and tropical taste experience.

Sorrel and ginger juice blended with tropical flavors, typically includes hibiscus flower, purified water, and a hint of sugar for sweetness.

Blueberry juice typically includes a blend of fresh blueberries, complemented by a mix of other fruit juices to create a refreshing beverage.

Chicken and lamb rice bowl, served with a choice of hot or white sauce, options for extra sauce or on the side.

Chicken over rice bowl, options for sauce customization include extra hot, extra white, side servings.

Lamb and shrimp served over rice, with options for hot or white sauce, available extra or on the side.

Lamb over rice bowl, choices of extra hot sauce, more white sauce, or sauces on the side.

Lamb, chicken, and shrimp atop rice with optional white or hot sauces, served extra or on the side.

Shrimp served on a bed of rice, choice of sauce options: extra hot, hot side, extra white, white side.

Twelve pieces of chicken tenders, typically marinated and coated in a crispy breadcrumb mixture, then fried until golden brown.

Fifteen pieces of chicken tenders, typically prepared by marinating and coating in breadcrumbs before being fried to achieve a crispy exterior.

Two pieces of hand-breaded chicken tenders, typically served with a signature seasoning.

Four pieces of chicken tenders, lightly battered and fried, typically served with a dipping sauce.

Six pieces of chicken tenders, typically coated in a crispy batter and fried to a golden brown.

Three pieces chicken, two pieces fish with choice of flounder or whiting, served with one side.

Five pieces of chicken and three pieces of either flounder or whiting fish, accompanied by two side dishes.