Coco Bongo LI Lounge Menu

4 crispy salted fish fritters served with a side of bongo sauce.

Fried sweet plantain stuffed with ground beef, cheese, pickled onions and chipotle sauce.

Fried tortilla chips with mild house salsa.

3 mini plantain volcanos topped with a choice of chicken, steak or shrimp.

Peruvian style fish ceviche with red onions, plantain chips and peruvian cancha (corn nuts).

Choice between chicken, steak, fish or shrimp with a side of rice and beans topped with pico de gallo, pickled onions, cotija cheese and Bongo sauce.

Choice between chicken, steak or shrimp quesadilla served with a side of pico de gallo and sour cream.

Leg quarter a la parilla served with rice and beans.

Tequila lime seasoned shrimp with rice and beans.

Pan fried swai in tomatoey sauce from sundried tomatoes and onions served with a side of rice and beans.