NuVue Bar And Grill Menu

A generous cut of Cod Loin battered in our Guinness blend and fried to a golden brown. Served with fresh cut fries, jalapeño tarter, and coleslaw.

Seasoned and grilled to perfection. Served on a bed of house-made roasted red pepper risotto. Served with a side salad.

A pan fried piece of Grouper topped with our house-made blackening season then topped with a fresh pineapple, mango salsa. Served with your choice of potato and a side salad.

Sesame encrusted Ahi Tuna seared rare atop a bed of cold sweet soy tossed ramen noodles. Served with pickled ginger, and wasabi. Served with a side salad.

Seasoned and seared to order. Topped with house made compound butter. Served with your choice of potato, and a side salad. Load your potato with cheese and bacon for $3.

A thick cut Porterhouse chop grilled and topped with house made garlic parmesan sauce. Then we smother it in parmesan cheese and bake it till golden brown. Served with your choice of potato, and a side salad. Load your potato with cheese and bacon for $3.

Cut in house and grilled to order. Topped with house- made compound butter. Served with your choice of potato, and a side salad. Load your potato with cheese and bacon for $3.

Fresh sauteed seasonal vegetables and breaded tofu, tossed in a sweet soy glaze. Served over cauliflower linguíni.

Amish smoked cheddar and gouda cheese sauce, real lobster claw meat, cavatappi pasta. Served with a side salad.

A delicate blend of jumbo lump and lump crab mixed in a lemon, wine, mustard and cracker batter and pan fried to a golden brown. Served with choice of potato, side salad and jalapeño tarter sauce. 2 per order.