Nuttin Betta Menu

Bread soaked in a sweet custard, baked, and typically includes a topping of rich rum sauce.

hamburger meat, onions, green onions, yellow onions, cayenne, white rice

red beans, rice, onions, bell pepper, seasonings .There"s an upcharge to add sausage

Large serving of steamed white rice, prepared simply to complement any seafood dish.

White rice, medium-grain, steamed with a hint of salt, offering a simple complement to seafood dishes.

Red beans simmered with traditional seasonings, typically served over a bed of fluffy rice.

Shredded cabbage and carrots, often combined in a creamy dressing, making for a crisp and refreshing side dish.

Macaroni noodles enveloped in a classic, creamy cheese sauce, typically includes a blend of cheeses for a rich taste.

Large portion of golden-brown French fries, typically includes a light seasoning.

Elbow macaroni enveloped in a creamy, rich cheese sauce, often prepared with a blend of cheeses for depth of flavor.

Elbow macaroni combined with a creamy cheese sauce, typically includes a blend of cheeses to achieve a rich and smooth texture.

Hand-cut potatoes, fried to a golden crisp, typically seasoned with a balanced blend of salt.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Shredded cabbage and carrots, typically includes a creamy dressing with hints of sweetness and tanginess.

Red beans simmered with traditional seasonings, served over a bed of rice.

Red beans simmered with traditional seasonings, served over a bed of medium-grain rice.

Extra crawfish tails, typically seasoned and prepared to complement your poboy.

Additional etouffee sauce, typically a rich, tomato-based gravy with the trinity of onions, bell pepper, and celery, for enhancing the flavors of signature or bayou dishes.

Enhance your po'boy with a generous addition of melted cheese, complementing the existing flavors and adding a creamy texture.

sm. gumbo, sm. (shrimp or crawfish) etouffee, sm. dirty rice with 3 hush puppies

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Sliced bread, lightly grilled, typically includes a spread of butter or olive oil.

Additional shrimp tailored for enhancing a po'boy, prepared in a manner consistent with the main dish.

An extra serving of fish fillet, prepared in a style suited to complement seafood dishes.

Hot sausage served on French bread, typically includes lettuce, tomato, pickles, and mayonnaise.

Shrimp, crab, and andouille sausage with okra and rice, typically includes a blend of traditional spices.

Dirty rice, a Creole dish, typically includes white rice mixed with small pieces of chicken liver and giblets, which give it a "dirty" appearance, seasoned with green bell peppers, onions, and celery.

A crisp, refreshing taste you know and love with zero calories.

Steamed white rice, served as a simple yet essential accompaniment.

Dirty rice, a traditional dish, typically includes white rice, ground meat, bell peppers, celery, onion, and seasoned with spices.

This dish typically includes an additional fee applied to seafood items for special preparation or serving requests.

Sausage intended to complement jambalaya, gumbo, or beans, enhancing the dish with its rich flavors.

A savory blend of rice mixed with ground meat, finely chopped vegetables, and seasoned with traditional spices.

Jambalaya typically includes shrimp, chicken, andouille sausage, mixed with rice, tomatoes, onions, and bell peppers in a Cajun-spiced sauce.

New Orleans-style crawfish pies, filled with seasoned crawfish and a blend of spices, encased in a flaky pastry crust.

Lemonade mixed with Kool-Aid for a unique twist on traditional lemonade, blending sweet and tangy flavors.

Refreshing daily surprise flavors, perfect thirst quencher.

A simple refreshment served in a small cup, typically water frozen into ice.

fries catfish, shrimp, lettuce, tomato, pickles

fries sausage, lettuce, tomato, pickles

crawfish, lettuce, tomato, pickles

Golden fried oysters on a toasted French roll, typically includes lettuce, tomato, and a blend of traditional sauces.

Golden fried seafood, typically dressed with lettuce, tomato, pickle, and a signature sauce on a traditional Po' Boy bun.

1 lb. crab clusters, sausage, 1 corn, potatoes, 1 egg

1 lb. shrimp, 1 corn, 1 eggs, potatoes

Succulent crab legs seasoned with spices, served with a side of corn on the cob.

fries fish, lettuce, tomato, pickles

Crispy fried catfish fillets paired with golden shrimp, served alongside hush puppies and a lemon wedge.

Crispy fried shrimp served with seasoned fries.

Succulent shrimp in a rich, savory sauce, served with fluffy rice, garnished with green onions and a sprinkle of seasoning.

Grilled catfish fillets, typically accompanied by tartar sauce and a selection of vegetables.

Succulent shrimp in a savory sauce, garnished with green onions and served with a flavorful portion of dirty rice.

A medley of the finest seafood, this dish combines chef-selected, premium ingredients, thoughtfully prepared to highlight their natural flavors.

2 catfish fillets, fries, coleslaw, hush puppies

snow crab cluster

crab, sausage, shrimp, celery, bell pepper, onion

smoke sausage

A catfish fillet, often seasoned and cooked through methods such as frying or grilling, typically includes a simple yet savory blend of spices.

Creamy and tangy ranch dressing, served as an additional portion to complement your dish.

crab, shrimp, sausage, celery, bell pepper, onion

Grilled catfish and shrimp, typically served with a selection of vegetables or a light garnish.

Grilled shrimp, typically served with a light seasoning to enhance the natural flavors of the seafood.

Six butterflied shrimp, breaded and deep-fried until golden.

Six extra shrimp added to a seafood boil, typically includes corn, potatoes, and sausage, seasoned with a mix of spices.

boil egg

Two generously sized potatoes, prepared with a focus on enhancing their natural flavors, typically accompanied by a selection of herbs and spices to complement seafood dishes.

Oysters, available either fried or charbroiled, are served as a four-piece entrée. Fried oysters are coated and deep-fried, while charbroiled ones are grilled with butter and herbs.

Steamed white rice, served as a simple and classic complement to seafood dishes.

crawfish, rice, onion, tomatos, bell pepper

A blend of selected cheeses, typically served as a unique standalone offering without specific accompaniments.

corn on a cobb

crawfish, rice, bell pepper, onion, tomatoes

crawfish, rice, tomatoes, bell pepper, onion

A hearty dish featuring a mix of chicken, shrimp, andouille sausage, simmered with rice, bell peppers, onions, and seasoned with Creole spices.

Five pieces of breaded chicken tenders served alongside golden fries.

Chicken wings marinated and deep-fried, typically served with a selection of sauces such as buffalo, BBQ, Cajun, or lemon pepper.

Clarified butter, generously seasoned, designed to complement seafood entrees.

Ten pieces of chicken wings, accompanied by fries, often served with a variety of sauces like buffalo or BBQ.

6 chicken wings fries 1- flavor (lemon pepper, buffalo, cajun flavor rub)

Fresh oysters are lightly breaded and fried until golden, typically accompanied by a tangy dipping sauce.

Three pieces of chicken tenders, typically accompanied by fries.