Nuttin Betta Menu

crab, sausage, shrimp, celery, bell pepper, onion

2 catfish fillets, fries, coleslaw, hush puppies

An extra serving of fish fillet, prepared in a style suited to complement seafood dishes.

Succulent shrimp in a rich, savory sauce, served with fluffy rice, garnished with green onions and a sprinkle of seasoning.

red beans, rice, onions, bell pepper, seasonings .There"s an upcharge to add sausage

Lemonade mixed with Kool-Aid for a unique twist on traditional lemonade, blending sweet and tangy flavors.

A harmonious blend of seafood flavors, typically including a base sauce enriched with a variety of spices and herbs, designed to complement seafood dishes.

crab, shrimp, sausage, celery, bell pepper, onion

Mac-n cheese

fries catfish, shrimp, lettuce, tomato, pickles

fries sausage, lettuce, tomato, pickles

crawfish, lettuce, tomato, pickles

Golden fried oysters on a toasted French roll, typically includes lettuce, tomato, and a blend of traditional sauces..

Golden fried seafood, typically dressed with lettuce, tomato, pickle, and a signature sauce on a traditional Po' Boy bun.

sm. gumbo, sm. (shrimp or crawfish) etouffee, sm. dirty rice with 3 hush puppies

Deep-fried cornmeal batter forms these 10 hush puppies, often enhanced with onions for a classic touch.

Crispy golden fries, perfectly seasoned, ideal as a delicious side..

Enhance your po'boy with a generous addition of melted cheese, complementing the existing flavors and adding a creamy texture.

Extra crawfish tails, typically seasoned and prepared to complement your poboy.

Additional etouffee sauce, typically a rich, tomato-based gravy with the trinity of onions, bell pepper, and celery, for enhancing the flavors of signature or bayou dishes.

Additional shrimp tailored for enhancing a po'boy, prepared in a manner consistent with the main dish.

This dish typically includes an additional fee applied to seafood items for special preparation or serving requests.

A crisp, refreshing taste you know and love with zero calories.

Dirty rice, a Creole dish, typically includes white rice mixed with small pieces of chicken liver and giblets, which give it a "dirty" appearance, seasoned with green bell peppers, onions, and celery.

A savory blend of rice mixed with ground meat, finely chopped vegetables, and seasoned with traditional spices.

Sausage intended to complement jambalaya, gumbo, or beans, enhancing the dish with its rich flavors.

A rich stew featuring shrimp, sausage, and chicken, seasoned with a blend of spices and garnished with chopped green onions.

Shrimp, crab, and andouille sausage with okra and rice, typically includes a blend of traditional spices.

New Orleans-style crawfish pies, filled with seasoned crawfish and a blend of spices, encased in a flaky pastry crust.

Dirty rice, a traditional dish, typically includes white rice, ground meat, bell peppers, celery, onion, and seasoned with spices.

Steamed white rice, served as a simple yet essential accompaniment.

Hot sausage served on French bread, typically includes lettuce, tomato, pickles, and mayonnaise.

An extra serving of fish fillet, prepared in a style suited to complement seafood dishes.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

1 lb. crab clusters, sausage, 1 corn, potatoes, 1 egg

1 lb. shrimp, 1 corn, 1 eggs, potatoes

Succulent crab legs seasoned with spices, served with a side of corn on the cob.

hamburger meat, onions, green onions, yellow onions, cayenne, white rice

red beans, rice, onions, bell pepper, seasonings .There"s an upcharge to add sausage

Large serving of steamed white rice, prepared simply to complement any seafood dish.

White rice, medium-grain, steamed with a hint of salt, offering a simple complement to seafood dishes.

Shredded cabbage and carrots, often combined in a creamy dressing, making for a crisp and refreshing side dish.

Shredded cabbage and carrots, typically includes a creamy dressing with hints of sweetness and tanginess.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Large portion of golden-brown French fries, typically includes a light seasoning.

Hand-cut potatoes, fried to a golden crisp, typically seasoned with a balanced blend of salt.

Elbow macaroni enveloped in a creamy, rich cheese sauce, often prepared with a blend of cheeses for depth of flavor.

Elbow macaroni combined with a creamy cheese sauce, typically includes a blend of cheeses to achieve a rich and smooth texture.

Macaroni noodles enveloped in a classic, creamy cheese sauce, typically includes a blend of cheeses for a rich taste.,

Red beans simmered with traditional seasonings, typically served over a bed of fluffy rice.

Red beans simmered with traditional seasonings, served over a bed of medium-grain rice.

Red beans simmered with traditional seasonings, served over a bed of rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing daily surprise flavors, perfect thirst quencher.

Lemonade mixed with Kool-Aid for a unique twist on traditional lemonade, blending sweet and tangy flavors.

Refreshing citrus beverage.

Grilled catfish and shrimp, typically served with a selection of vegetables or a light garnish.

Fresh oysters are lightly breaded and fried until golden, typically accompanied by a tangy dipping sauce.

Ten pieces of chicken wings, accompanied by fries, often served with a variety of sauces like buffalo or BBQ.

Five pieces of breaded chicken tenders served alongside golden fries.

Six butterflied shrimp, breaded and deep-fried until golden.

Grilled shrimp, typically served with a light seasoning to enhance the natural flavors of the seafood.

Six extra shrimp added to a seafood boil, typically includes corn, potatoes, and sausage, seasoned with a mix of spices.

fried fish, lettuce, tomato, pickles¡

A blend of selected cheeses, typically served as a unique standalone offering without specific accompaniments.

crawfish, rice, bell pepper, onion, tomatoes

A hearty dish featuring a mix of chicken, shrimp, andouille sausage, simmered with rice, bell peppers, onions, and seasoned with Creole spices.

A harmonious blend of seafood flavors, typically including a base sauce enriched with a variety of spices and herbs, designed to complement seafood dishes.

Creamy and tangy ranch dressing, served as an additional portion to complement your dish.

Crispy fried catfish fillets paired with golden shrimp, served alongside hush puppies and a lemon wedge.

Crispy fried shrimp served with seasoned fries.

Succulent shrimp in a rich, savory sauce, served with fluffy rice, garnished with green onions and a sprinkle of seasoning.

Grilled catfish fillets, typically accompanied by tartar sauce and a selection of vegetables.

Succulent shrimp in a savory sauce, garnished with green onions and served with a flavorful portion of dirty rice.

Two generously sized potatoes, prepared with a focus on enhancing their natural flavors, typically accompanied by a selection of herbs and spices to complement seafood dishes.

Three pieces of chicken tenders, typically accompanied by fries.

6 chicken wings fries 1- flavor (lemon pepper, buffalo, cajun flavor rub)

crawfish, rice, tomatoes, bell pepper, onion

crawfish, rice, onion, tomatos, bell pepper

Clarified butter, generously seasoned, designed to complement seafood entrees.

corn on a cobb

boil egg

crab, shrimp, sausage, celery, bell pepper, onion

Steamed white rice, served as a simple and classic complement to seafood dishes.

Oysters, available fried, are served as a four-piece appetizer. Fried oysters are coated and deep-fried in a house blend cornmeal batter

2 catfish fillets, fries, coleslaw, hush puppies

snow crab cluster

smoke sausage

crab, sausage, shrimp, celery, bell pepper, onion

A catfish fillet, often seasoned and cooked through methods such as frying or grilling, typically includes a simple yet savory blend of spices.