Nutmeg LV Indian Restaurant and Bar- Best Indian Cuisine Menu

Dark meat chicken pieces cooked in a tomato cream sauce and fresh Indian spices

Chicken pieces cooked in an onion cream sauce with aromatic Indian spices

Dark meat piesces of Chicken cooked with aromatic Indian spices and green peas

Dark meat boneless chicken pieces cooked with garam masala & fresh Indian spices into a delicious curry dish

Chicken pieces cooked in a blended spinach curry with cream and Indian spices

Chicken cooked with bell peppers and onions with fresh Indian spices

this Goan specialty is made with dark meat Chicken pieces cooked in a vinegar based curry with potatoes

Chicken pieces cooked with aromatic spices with a vegetable medley

this Goan specialty is made with dark meat chicken pieces cooked in a rich coconut curry with fresh Indian spices

Pasta tossed with rich white cheddar cheese sauce

Naan stuffed with melted mozzarella cheese served with fries

Grilled cheese sandwich made with cheddar cheese served with fries

made with tomato puree , vegetable stock and spices for a delcious taste

Boneless chicken pieces cooked with noodles and chicken broth to perfection

Dal soup is made with yellow lentils, aromatic Indian spices and vegetable stock- very healthy and delicious

Yellow lentils cooked to perfection with tumeric ginger, garlic, onions & fresh Indian spices

Tofu pieces cooked with Indian spices in tomato cream sauce

Peas cooked with mushrooms and fresh aromatic Indian spices and cream into a delicious curry

Chick peas cooked in garam masala and Indian spices

Vegetable mix cooked in an onion cream sauce and Indian spices

Paneer pieces cooked in a tomato cream sauce and Indian spices

Paneer pieces cooked in an onion cream sauce with Indian spices

Vegetable dumplings cooked in a rich onion cream sauce with cashew powder & raisins

Potatoes and cauliflower cooked with aromatic Indian spices

Okra (Lady fingers) cooked with an aromatic blend of Indian spices and bell peppers

Peas with Paneer cooked with romatic Indian spicesinto a delicious Curry

Paneer Cheese cubes cooked in a tomato cream sauce, aromatic Indian spices with bell peppers and onions

Veggie Mix cooked in a rich coconut curry with fresh Indian spices

Indian flat bread stuffed with mozarella cheese and topped with fresh garlic pieces & cilantro

Flat bread stuffed with mozzarella cheese

Traditional flat bread stuffed with pieces of Chicken Tikka

Flat bread stuffed with fresh mushrooms

Indian flat bread topped with garlic and cilantro, stuffed with fresh mushroom pieces

Indian flat bread stuffed with mozarella cheese and fresh mushroom pieces

Indian flat bread made with whole wheat flour

Kulcha stuffed with Paneer

Kulcha stuffed with onion

Whole wheat flour paratha stuffed with potatoes seasoned with garam masala and other Indian spices

Indian flatbread filled with cherry pieces, shredded coconut, nuts and sugar then cooked in a Tandoori oven

Indian flat bread stuffed with fresh made keema (seasoned ground beef)

Chow mein noodles wok tossed with Onion, ginger, garlic, soy sauce and mixed vegetables

Okra and shrimp cooked with a blend of fresh Indian spices with onion and pepper

Fish stuffed with fresh Goan masala, breaded and pan fried

A delightful but slightly spicy Goan dish. Fish cooked in a tangy vinegar curry with potatoes

Flour tortilla filled with our tandoori grilledlamb kabob pieces. lettuce, tomato, onions and our house made spread served with fries.

Seasoned ground lamb burger with lettuce, tomatoes, red onion and thousand island dressing. Served with fries

Seasoned potato patty topped with thousand island dressing, tamarind chutney, lettuce, tomatoes and red onion. Served with fries

Vegetable samosa topped with thousand island dressing, lettuce, tomatoes and red onion. Served with fries

Grilled shrimp cooked with ginger-garlic paste and tossed in tangy sweet 'n sour sauce garnished with green onions and sesame seeds

A Goan specialty of savory potato patty stuffed with seasoned ground beef breaded and deep fried to perfection

Vegan samosa topped with channa masala, yogurt, tamarind sauce and Indian spices

Crisp pastries stuffed with ground lamb and lightly seasoned spices

Fries with fresh melted mozzarella cheese, beef gravy and garnished with green onions

Cod fish pieces marinated with Indian spices battered and deep fried

Dumplings filled with seasoned chicken pan fried to perfection served with sweet chili sauce