Nurjenna Menu

a delicate preparation of coconut and cream in a mild creamy sauce.

a popular fairly hot dish. Famous for its flavours, prepared with tomato puree & herbs.

a very hot dish cooked in a thick sauce. Full of flavours and cooked with potatoes giving a hot rich taste

a special blend of spices to provide a dish of medium strengths rather thick sauce

a beautiful combination of herbs and spices garnished with tomatoes & onion to give a rich flavour.

greater use of large pieces of onions, briskly spiced and cooked with a thick sauce

sweet and sour curry made with lightly spiced lentils and lemon juice.

sweet and sour curry made with lemon juice.

fairly hot dish, cooked with coconut.

lightly spiced and cooked with spinach.

Medium - cooked with Tamarind Sauce, giving a bitter tangy taste.

Medium - with onions, cucumber and tomatoes and a special chat massala sauce.

Medium - cooked with mince meat and chick peas in a special sauce.

Medium - cooked with onions and tomatoes, and served with shredded potato topping. .

Mild - cooked in mild sauce with fresh yoghurt, cream and coconut.

Medium - cooked with mangos, giving a sweet gentle taste.

Hot - Hot, sweet & sour with lentils

Hot - Hot, sweet and sour in a light sauce.

Medium - With chopped onions & tomatoes

Medium - Medium spiced with fenugreek leaves

Medium - with large pieces of capsicum, onions and tomatoes

Medium - Medium spiced with fresh garlic

Hot - cooked with green chillies, capsicums & onions in hot thick sauce

Mild - a creamy sauce, infused with grounded pistachio nuts.

Mild - a butter infused curry in a creamy sauce with coconut.

Pieces of Lamb or Chicken marinated with mild spices and roasted in our ‘Tandoori’ oven.

Pieces of Lamb/Chicken roasted with green peppers, tomatoes and onions.