Nuri Japanese and Korean Restaurant Menu

Grilled salmon with teriyaki sauce, side of rice, salad, two-pieces of California roll, one fried gyoza, and a changing side dish.

Two-pieces of deep-fried shrimp with tempura vegetables, side of rice, salad, two-pieces of California roll, one fried gyoza, and a changing side dish.

Thinly sliced beef in sweet, soy marinade, side of rice, salad, two-pieces of California roll, one fried gyoza, and a changing side dish.

Choice of regular or spicy. Diced chicken thigh in sweet, soy marinade, side of rice, salad, two-pieces of California roll, one fried gyoza, and a changing side dish.

Thinly sliced pork in a sweet and spicy marinade, side of rice, salad, two-pieces of California roll, one fried gyoza, and a changing side dish.

Deep-fried pork cutlet, pan-fried over vegetables and egg, served over rice.

Assorted medley of seasoned vegetables, egg, bulgogi beef, sesame oil and a side of Korean hot chili sauce with rice.

Light, fish stock with soy. Smooth and thick udon noodles along with assorted vegetables.

Chef's choice of nigiri and sashimi.

One California roll and one spicy California roll.

One spicy tuna roll and one Sunday morning roll.

One spicy tuna roll and one spicy salmon roll.

Four-pieces of salmon nigiri and one spicy salmon roll.

Four-pieces of tuna nigiri and one spicy tuna roll.

Five-pieces of house made beef and vegetable dumplings. (Choice of steamed or fried)

Six-pieces of shrimp dumplings. (Choice of steamed or fried)

Assorted deep-fried vegetables with tempura sauce.

Five-pieces of deep-fried chicken with a sweet, soy garlic sauce.

Four-pieces of deep-fried shrimp with tempura sauce.

Three-pieces of deep-fried tofu with teriyaki sauce

Cubed tofu, deep-fried served with bonito flakes and tempura sauce.

Deep-fried crab salad, mushroom, and cream cheese topped with masago, spicy mayo, green onions, and teriyaki sauce.

Four-pieces deep-fried jalapenos stuffed with crab salad, cream cheese and spicy tuna.

Chef's choice of five-pieces of nigiri.

Chef's choice of assorted fillets of raw fish served in eight-pieces.

Tuna tartar based in sesame oil over crab salad, avocado and sushi rice infused with spicy mayo, eel sauce, and wasabi sauce with flying fish egg.

Five thin strips of seared tuna with ponzu sauce.

Five slices of yellowtail garnished with sliced jalapeno, scallion, ponzu sauce and radish.

Seasoned seaweed with sesame seeds. (Spicy seaweed salad +$1.00)

Salmon, tuna, white fish, masago, rayu chili oil, sesame seed with house vinaigrette.

Two-pieces of house made dumplings, egg, and green onion in clear beef broth.

Spinach with fermented soybean paste soup.

Grilled chicken with teriyaki sauce, broccoli, and rice.

Grilled salmon with teriyaki sauce, broccoli, and rice.

Light bread crumb battered deep-fried chicken cutlet, served with cabbage and rice with katsu sauce on the side.

7 pieces of lightly battered deep-fried shrimp with rice and tempura sauce on side.

5 pieces of lightly battered deep-fried shrimp and vegetables with rice and tempura sauce on side.

Light, fish stock with soy. Smooth and thick udon noodles along with shrimp and vegetable tempura.

Light, fish stock with soy. Smooth and thick udon noodles along with a seafood medley and vegetables.

Light, fish stock with soy. Smooth and thick udon noodles along with shrimp tempura, chicken, egg, and vegetables.

Pan-fried soba noodles with vegetables (Tofu +$1.00) (Chicken +$2.00) (Shrimp +$3.00)

Pan-fried udon noodles with vegetables (Tofu +$1.00) (Chicken +$2.00) (Shrimp +$3.00)

Noodles in miso broth garnished with pork chashu, green onion, bamboo shoots, egg, and naruto fish cake.

Noodles in pork bone broth garnished with pork chashu, green onion, bamboo shoots, egg, and naruto fish cake.

Noodles in soy-based broth garnished with pork chashu, green onion, bamboo shoots, egg, and naruto fish cake.

Assorted medley of seasoned vegetables, egg, bulgogi beef, sesame oil and a side of Korean hot chili sauce with rice prepared in a hot stone pot.

House fried rice with mixed vegetables. (Tofu +$1.00) (Chicken +$2.00) (Shrimp +$3.00)

Thinly sliced beef in sweet, soy marinade served with onions, broccoli, and rice.

Thinly sliced pork in a sweet and spicy marinade served with onions, broccoli, and rice.

Choice of regular or spicy. Diced chicken thigh in sweet, soy marinade.

Slices of sweet, soy-braised pork belly atop of fresh spring mix with braising liquid and rice.

Six-pieces of salmon nigiri and one spicy salmon roll.

6 pieces tuna nigiri and spicy tuna roll

Assortment of fresh fish and vegetables over a bed of sushi rice.

Eight-pieces of sliced raw tuna over a bed of sushi rice.

Eight-pieces of sliced raw salmon over a bed of sushi rice.

Eel over a bed of rice.

Chef's choice of assorted raw fish on top of sushi rice.

Chef's choice of sliced raw fish.

10 pieces nigiri, 12 pieces sashimi, and a California roll.

12 pieces nigiri, 14 pieces sashimi, and a New York and spicy salmon roll

Shrimp

Yellowtail

Surf Clam

Scallop

Squid

Salmon Roe

Sweet Tofu

Crabmeat

Tuna

Smelt Roe

Salmon

Tilapia

Octopus

Sweet Egg

Flying Fish Egg

Fresh Water Eel

Seasoned Carrots.

Japanese Squash.

Pickled Radish.

Marinated Shiitake Mushroom.

Deep-fried sweet potato with teriyaki sauce.

Lettuce, cooked shrimp, avocado, and cucumber with Japanese mayonnaise.

Avocado, cucumber, and crab salad. (Tempura Fry +$2.00)

Grilled chicken, avocado, teriyaki sauce.

Eel, cucumber, eel sauce.

Cucumber, avocado, oshinko, mushroom, kampyo, tamago, crab stick, and yama-gobo.

Tuna, salmon, and green onion.

Smoked salmon, cream cheese, and cucumber.

Tempura salmon with avocado, cucumber, and crab meat, eel sauce.

Grilled salmon and avocado with teriyaki sauce.

Spicy crab salad, avocado, and cooked shrimp.

Deep-fried shrimp and teriyaki sauce.

Tuna, cucumber, tempura flake, green onion, house spicy sauce.

Salmon, cucumber, tempura flake, green onion, house spicy sauce.

Cooked Shrimp, cucumber, tempura flake, green onion, house spicy sauce.

Crab salad, avocado, cucumber, tempura flake, green onion, house spicy sauce.

Inside - Shrimp tempura, cucumber. Top - Eel with seaweed strip and eel sauce

Inside - Shrimp tempura. Top - Eel, avocado and eel sauce.

Inside - Crab salad, avocado, cream cheese, shrimp tempura. Top - Sautéed garlic, eel sauce, spicy mayo.

Inside - Jalapeno, spicy tuna, albacore, cream cheese, avocado. Top - Torched albacore, eel sauce, spicy mayo

Inside - Cubed salmon and white fish mixed with spicy jam, cucumber. Top - Tuna, mango slices, avocado, masago, and spicy mayo.

Inside - Spicy tuna and avocado wrapped in soy paper. Top - Torched salmon and eel sauce.

Inside - Crab salad, avocado, cucumber, cream cheese, tuna, salmon, escolar. Top - Soy paper, eel sauce, spicy mayo.

Inside - Spicy salmon and cucumber. Top - Salmon.

Inside - Spicy tuna and cucumber. Top - Tuna tataki.

Crab salad, cream cheese, shrimp tempura, mango, soy paper, tempura flake, eel sauce and mango sauce.

Inside - Spicy shrimp tempura. Top - Cooked shrimp, avocado and spicy mayo.

Tuna, salmon, spicy crab salad, shrimp, asparagus, radish, and avocado wrapped in cucumber with ponzu sauce. (No rice)

Inside - Shrimp tempura and avocado. Top - Tuna tataki, tempura flake, masago, green onion, eel sauce and Japanese mayo.

Inside - California roll. Top - Four different kinds of fish with avocado.

Inside - California roll with house spicy jam. Top - Four different kinds of fish with avocado.

Softshell crab, masago, lettuce, green onion, eel sauce.

Inside - Spicy tuna, shrimp tempura and cream cheese. Top - Eel, avocado and eel sauce.

Inside - Eel, crab meat, and cream cheese. Top - Avocado, masago, and eel sauce.

Inside - Shrimp tempura, cucumber Top - Eel, crab salad, eel sauce, garlic sauce

Inside - California roll. Top - Cooked cubed tuna, salmon, white fish mixed with spicy mayo, masago, teriyaki and wasabi sauce.

Inside - Spicy tuna, shrimp tempura, cucumber. Top - Salmon, avocado, eel sauce, spicy mayo.

Inside - Shrimp tempura, avocado, cucumber, crab salad. Top - Tempura flakes, eel sauce.

Inside - Yellowtail, radish, cucumber. Top - Yellowtail, green onion, sesame seed, ponzu sauce.

Inside - Shrimp tempura, crab salad. Top - Baked salmon, green onion, eel sauce, spicy mayo.

Tuna, salmon, escolar, jalapeno, sriracha, sweet chili sauce.

Inside - Crab salad, avocado, cream cheese, shrimp tempura. Top - Spicy crab salad, eel sauce, spicy mayo.

Salmon and cream cheese with spicy mayo and teriyaki sauce.

Cooked, cubed tuna, salmon, white fish, avocado with panko, spicy mayo, eel sauce.

Crab stick, cream cheese, spicy mayo, and teriyaki sauce.

Lychee, Melon, Orange, Original, Strawberry

Unfiltered Sake.

Blueberry, Lychee, Mango, Peach, Pear