Nur Thai Menu

Stir fried flat noodle with eggs and asian greens in black sweet soy sauce.

Sauteed flat noodles with eggs, tomatoes and bell pepper with basil, chili paste and fresh ground pepper.

Stir fried with basil sauce, onions, bell peppers and shrimp chili paste.

Sauteed eggs, onions, scallions and tomatoes.

Stir fried chili and garlic with bell peppers, onions and basil.

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Sauteed with onions, bell peppers and fresh basil in chili basil sauce.

Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

Sauteed with fresh garlic on the bed of steamed vegetables.

Sauteed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

String bean, bell pepper, fresh basil and coconut milk.

Onions, potatoes, peanuts and coconut milk.

Stuffed with vegetables, glass noodles, taro and mushrooms served with sweet chili sauce.

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Seasoned minced chicken, lollipop style, served with chef's special sauce.

Battered then fried to a golden crisp calamari served with sweet chili sauce and ground peanut.

Minced king fish mixed with red curry and lime leaf served with sweet chili sauce and ground peanut.

Grilled marinated chicken tender with curry powder served with cucumber vinaigrette and peanut dressing.

Steamed or fried. Minced chicken mixed water chestnut and coriander served with sweet and sour dipping soy.

Steamed vegetable dumpling with chives and leek served with dipping soy.

Fried to golden blended with chef's spicy sauce glazed with sriracha sauce.

Mixtures of spring rolls, firecracker shrimp, jade curry puffs and your choice of steamed or fried Thai dumplings.

Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

A combination of shrimp, squid and mussel with mushroom in mild spicy lime juice and lemongrass broth.

Chicken or shrimp in coconut soup with mushroom.

Green papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette.

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Sliced grilled beef with red onion, cucumber, tomtatoes, scallions and mit tossed spicy lime dressing.

Grilled shrimp mixed wuth red onions, scallion, mint in lemongrass and shrimp paste dressing.

Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Combination of shrimp, squids and mussel wth pineapple, cashew nuts, red onions, and scalloin in spicy ginger dressing.

Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.

Stir fried flat noodle with eggs and asian greens in black sweet soy sauce.

Sauteed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.

Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste.

Steamed rice noodle with bean sprout, mushroom in mild spiced Tum-Yum soup. Choice of chicken, beef, shrimp, or squid.

Steamed egg noodle with bok choy, red onion in red curry with choice of chicken, beef, shrimp or squid.

8 oz minced beef burger glazed with peanut sauce served thai style.

Golden fried red snapper in a bed of red curry with shrimp, pineapple, bell pepper and fresh basil served with jasmine rice.

Deep fried whole snapper with the choice of threefold sauce, basil or garlic sauce, served with jasmine rice.

Pan seared salmon topped with mango salad and cashew nuts served with jasmine rice.

Pan seared salmon wuth ginger, scallion, shitake mushroom with spicy teriyaki sauce served with jasmine rice.

12 oz top sirloin grilled to the order glazed with reduction of panang curry or spicy basil sauce.

Marinated grilled lamb with fried potatoes with choice of massaman or panang curry served with jasmine rice.

Lamb chunks served with string beans on a hot skillet with a side of jasmine rice.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

String beans, bell pepper, fresh basil and coconut milk.

Onions, potatoes, peanuts and coconut milk.

Sauteed mixed veggies with garlic or basil.

Stir-fried with onion, bell pepper with spicy basil sauce.

Sauteed in a garlic sauce.

Stir-fried with garlic or spicy basil sauce.

A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce.

Sauteed with onions, bell peppers and fresh basil in a chili basil sauce.

Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

Sauteed with fresh garlic and served on a bed of steamed vegetables.

Sauteed with peanut sauce and steamed bok choy.

Sauteed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

Sauteed eggs, onions, scallions and tomatoes.

Sauteed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

Stir fried chili and garlic with bell peppers, onions and basil.

Stir-fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with Tom-Yum paste.

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Served with green tea ice cream.

Choice of vanilla, green tea.

With choice of vanilla or green tea ice cream.