Nuovo Chicago Menu

Crispy beer battered cauliflower wings tossed in our house buffalo sauce

Handmade pasta perogies, pan seared with compound herb butter

Chili oil, fried capers, micro greens

Soy ginger sauce, avocado, micro greens, lemon

Roasted baby portobello mushroom caps, topped with herbed panko, smoked gouda, and fresh pesto

Avocado, Ginger, soy sauce, sesame seeds,Micro green, Wonton chips

Breaded risotto balls with roasted Cauliflower and Za'atar aioli

Beer battered crispy zucchini chips, served with our house ranch

Served with Pomodoro

Regular fries, with ketchup

Truffle Seasoning, Parmesan Cheese, Zaatar Aioli

Parmesan cream & mozzarella

Pepper jack & cheddar beer cheese, topped with shredded cheddar

Loaded with beer cheese, shredded cheddar, guac, jalapenos, sour cream, tomatoes red onions, black beans, corn

Heirloom cherry tomatoes, persian cucumbers, fresh mozzarella, za’atar vinaigrette, fresh basil

herbed sourdough croutons, arugula, cherry tomatoes, shallots, kalamata olives, fetta -pistachio pesto vinaigrette Please note that for To-Go salads, dressing is always served on the side.

Romaine, baby kale, avocado, parmesan crisps, toasted garlic, caesar dressing Please note that for To-Go salads, dressing is always served on the side.

Romaine, & arugula, tossed with blue cheese dressing, & topped with grilled salmon, rainbow carrots, herbed fingerlings, French beans, egg, cherry tomatoes, & olives.

Roasted red and golden beets, goat cheese, candied pecans, arugula, balsamic reduction, orange vin Please note that for To-Go salads, dressing is always served on the side.

Sesame ginger soy sauce

Roasted with mixed herbs, and compound butter

Herb infused butter, lemon zest

Garlic mashed potatoes with mushroom gravy

Pomodoro, fresh basil, mozzarella

Pomodoro, fresh basil, mozzarella, on a sourdough crust. (Please note that Sourdough Pizzas are shaped oval)

Pomodoro, fresh basil, mozzarella on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Pomodoro sauce, smoked gouda, parmesan, mozzarella, munster

Pomodoro sauce, smoked gouda, parmesan, mozzarella, munster (Please note that Sourdough Pizzas are shaped oval)

Pomodoro sauce, smoked gouda, parmesan, mozzarella, munster, on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Wild mushrooms, parmesan, truffle sauce, scallions, truffle oil

Wild mushrooms, parmesan, truffle sauce, scallions, truffle oil, on a sourdough crust. (Please note that Sourdough Pizzas are shaped oval)

Wild mushrooms, parmesan, truffle sauce, scallions, truffle oil, on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

BBQ sauce, crispy potatoes, onions, mozzarella, jalapenos, gouda

BBQ sauce, crispy potatoes, onions, mozzarella, jalapenos, gouda, on a sourdough crust. (Please note that Sourdough Pizzas are shaped oval)

BBQ sauce, crispy potatoes, onions, mozzarella, jalapenos, gouda, on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Pesto cream sauce, parmesan, broccolini, sundried tomatoes, mozzarella

Pesto cream sauce, parmesan, broccolini, sundried tomatoes, mozzarella, on a sourdough crust. (Please note that Sourdough Pizzas are shaped oval)

Pesto cream sauce, parmesan, broccolini, sundried tomatoes, mozzarella, on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Pomodoro, gouda, mozzarella, basil, wild mushrooms, onions

Pomodoro, gouda, mozzarella, basil, wild mushrooms, onions, on a sourdough crust. (Please note that Sourdough Pizzas are shaped oval)

Pomodoro, gouda, mozzarella, basil, wild mushrooms, onions, on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Pomodoro, tomatoes, mozzarella, basil, arugula, parmesan, balsamic reduction, on a sourdough crust.

Pomodoro, tomatoes, mozzarella, basil, arugula, parmesan, balsamic reduction, on a gluten free crust. PLEASE NOTE THAT THIS IS NOT SOURDOUGH. We are giving you the option to enjoy this pizza’s special flavor profile on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Sourdough crust, with vodka sauce, roasted garlic, fresh mozzarella, scallions

Vodka sauce, roasted garlic, fresh mozzarella, scallions, on a gluten free crust. PLEASE NOTE THAT THIS IS NOT SOURDOUGH. We are giving you the option to enjoy this pizza’s special flavor profile on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Hearth baked Italian sourdough flatbread, with tomatoes, evoo, pistachio pesto (VEGAN)

Gluten free crust, with tomatoes, evoo, pistachio pesto (VEGAN) PLEASE NOTE THAT THIS IS NOT SOURDOUGH. We are giving you the option to enjoy this pizza’s special flavor profile on a gluten free crust. Our gluten free crust is made primarily with rice flour. Please note that Everything has a risk of cross contamination. We do not have a separate oven, utensils, cooking equipment, or “environment” for its production. Your dish may still contain trace amounts of gluten.

Cavatappi, truffle seasoning, mozzarella, toasted bread crumbs, and chives

Handmade ravioli stuffed with, goat cheese, baby spinach, & fresh herbs. Choose: truffle cream sauce or vodka tomato cream sauce

Truffle Parmesan Cream Sauce, Wild Mushrooms Pea shoots

Handmade pasta, broccolini, shallots buttery parmesan cream sauce

Roasted eggplant, cherry tomatoes, cream pesto

At Nuovo Chicago, we will make every attempt to accommodate your dietary request. Please note that while we can remove gluten ingredients from your dish, we do not have separate utensils, or cooking equipment. We cannot create a separate “environment” for its production, and your dish may still contain trace amounts of gluten. If your health or safety would be compromised, please do not request these products.

Vodka tomato cream sauce, toasted panko, shaved aged parmesan Please note that a kid's portion is 1/2 size

Penne Pasta with your choice of Pomodoro sauce or parmesan cream sauce Please note that a kid's portion is 1/2 size

Parmesan cream sauce, & mozzarella Please note that a kid's portion is 1/2 size

Bucatini Pasta with your choice of Pomodoro sauce or parmesan cream sauce Please note that a kid's portion is 1/2 size

Penne pasta with vodka sauce & melted cheese Please note that a kid's portion is 1/2 size

Panko crusted snapper, dipped in spicy vodka sauce, on a toasted telera bun with provolone, arugula, tomato, pickles, & fries

Grilled portobello on a butter toasted brioche bun with LTO & rémoulade, & fries

Grilled Bluefin Tuna, spicy ranch, shredded cheddar, romaine, cherry tomato, red onion, black beans, & avocado. Your choice of freedom fries, or soup.

Grilled salmon, house caesar dressing, romaine, cherry tomato, red onion, & avocado. Your choice of freedom fries, or soup.

Garlic buttered sourdough, with cheddar, pepper jack, and provolone Your choice of freedom fries, or soup.

Beer battered red snapper, english style wedge chips with salt, pepper & vinegar, house tartar sauce

Crispy Red Snapper “honeycomb fried” and drizzled with compound lemon butter. served with buttered corn ribs

Roasted with miso butter, broccolini, king trumpet, & shegmiji mushrooms - soy chili lime reduction

Whole bronzino, char roasted with garlic confit, cherry tomatoes, lemon dill sauce, and fresh cracked pepper

Seared baby squash, pearl onions, sweet balsamic reduction, fresh thyme

Panko herb crusted salmon, resting on a bed of garlic mashed potatoes & mushroom sauce

Decadent pecan pie topped with house made vanilla gelato, caramel, and chocolate sauce

homemade cheesecake swirled with blueberry compote - créme brúlée glaze

Yes, this is just an empty 4oz plastic sample cup that we are trying to sell for $10. It doesn’t come with a lid or anything, just the cup. The box was a little bit dusty, but the cups are clean, I think. No refunds, I got a whole case of these, and don’t know what to do with them….

spiced masala chai tea and steamed milk

gram crackers, caramel & almond syrup, whipped cream, raw sugar