Nunzio Restaurant + Bar Menu

Housemade ricotta and spinach gnocchi, seasonal mushroom, peas, pancetta, diced tomato, parmigiano cream sauce. *Some pastas are made with eggs.

Classic Bologna meat sauce, hand cut tagliatelle pasta, Parmigiano reggiano. *Some pasta are made with eggs

House made meatballs served over linguine pasta tossed in marinara sauce, fresh herbs, and garlic

Thin spaghetti, diced Roma tomato, clams, jumbo lump crabmeat, white wine sauce.

Linguine with assorted seafood and shellfish, San Marzano tomato, garlic, white wine

Artisan fusilli, slow braised wild boar shoulder in a red wine tomato sauce

Penne, italian sausage, bell pepper, onions, spicy tomato sauce, garlic and oil, araganati crisp.

Norwegian salmon, pesto crust, fresh tomato & basil sauce *entrée is served potato, sautéed seasonal vegetables, garlic and oil. *no other subs aside from the option available

House made ravioli stuffed with ricotta cheese, fresh tomato & basil

Mediterranean Seabass fillet, Puttanesca style, sautéed with black olives, capers, onions, garlic, zesty tomato sauce, diced tomatoes, pepper flakes *entrée is served potato, sautéed seasonal vegetables, garlic and oil. *no other subs aside from the option available

Limoncello cake, limoncello flavored mascarpone cream filled sponge cake, served with fresh seasonal fruit.

Fresh local tomatoes thinly sliced with crumbled blue cheese, crispy shallots, balsamic vinaigrette.

Center cut 8 oz. fillet mignon, porcini , gorgonzola cream and demi glacé sauce.*entrée is served potato, sautéed seasonal vegetables, garlic and oil.

Alaskan Halibut, white mild tasting fish, jumbo lump crabmeat, cherry tomato, sautéed in lemon butter caper sauce .\n*entrée is served potato, sautéed seasonal vegetables, garlic and oil. *no other subs aside from the option available

Nunzio’s signature eggless custard, candied orange, seasonal berries, raspberry coulis.

Mascarpone, ladyfingers, espresso coffee.

Double cream custard, espresso coffee, caramelized raw sugar.

Ricotta, chocolate chips, orange zest, pistachio. * Some desserts may contain nuts.

Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme.* All main courses are served with seasonal vegetable and potato.

Loin of veal medallions, garlic, capers, lemon juice, white wine demi-glace. *All main courses are served with seasonal vegetable and potato.

Grilled center cut veal chop, shishito peppers, seasonal mushrooms, red wine demi-glace. *All main courses are served with seasonal vegetable and potato.

Lightly breaded center cut veal chop, baby arugula, local tomato, red onions, shaved parmigiano, lemon juice.*All main courses are served with seasonal vegetable and potato.

Roman style veal medallions, fresh sage, prosciutto, white wine demi glace. *All main courses are served with seasonal vegetable and potato.

Oven roasted rack of lamb, garlic, rosemary, toasted focaccia bread crumbs.**All main courses are served with seasonal vegetable and potato.

Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine.*All main courses are served with seasonal vegetable and potato. *no other subs aside from the option available

Parma prosciutto, Mozzarella Burrata, local tomato, baby arugula, extra virgin olive oil, balsamic reduction.

Local tomato, house roasted peppers, Mozzarella, baby arugula, basil, extra virgin olive oil.

Italian sausage, bell peppers, onions, garlic, fresh tomato sauce

Lightly floured artichoke hearts, shishito pepper, crispy fried, spicy marinara sauce.

Romaine lettuce, focaccia croutons, house-made Caesar dressing.

Grilled Spanish octopus, Sardinian farro, Roma tomato, baby arugula, Meyer lemon, extra virgin olive oil.

Baby arugula, extra virgin olive oil, lemon juice, shaved parmigiano

My mother’s meatballs Pugliese style with San Marzano tomato sauce, Parmigiano cheese.

Tuscan vegetable soup with cannellini beans and tubetti pasta.

Italian cheese board with green olives, salame calabrese, walnut halves, drizzled organic honey.

Baby squid, zucchini, lightly floured, crispy fried, spicy marinara.

PEI mussels sauteed with garlic, fresh parsley, San Marzano marinara sauce, red pepper flakes, garlic bread.

Local shrimp, cannellini beans, rosemary, arugula.

Thinly sliced Angus beef loin, extra virgin olive oil, lemon juice, julienne of golden beets, baby arugula, shaved parmigiano

Oven roasted golden local beets, baby arugula, Goat cheese, caramelized shallots.