Nuno's Bistro & Bar Menu

2440 W Arrow Route #4a, Upland, CA 91786
  • Tapas

    • Crispy Calamari

      Lightly Breaded and Fried Calamari
      $32.00
    • Pasteis De Bacalhau

      Salted Cod Croquettes
      $24.00
    • Patatas Bravas

      Chopped Potatoes, Brava Sauce, Aioli
      $17.00
    • Porquinhos

      Bacon Wrapped Dates, Linguiça, Spicy Honey
      $24.00
    • Grilled Lamb Chop

      Baba Ganoush, Tomato, Citrus
      $30.00
    • Langostinos Al Ajillo

      Sautéed in Olive Oil, Garlic, Sherry Wine
      $58.00
  • Wild Caught Oysters

    • Natural

      Served with Lemon
      $6.00
    • Nikkei

      Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
      $6.00
    • Leche De Tigre

      Peruvian Citrus Dressing, Avocado, Cilantro
      $6.00
    • Iberica

      Tomato, Olive Oil, Jamon Iberico
      $6.00
  • Cold Plates

    • Burrata Salad

      Roasted Beets, Carrots, Cherry Tomatoes, Fried Basil
      $32.00
    • Eggplant Salad

      Smoked Eggplant, Tomatoes, Pine Nuts, Citrus, Herbs
      $32.00
    • Ceviche

      Branzino, Scallops, Shrimp, Jalapeno, Leche de Tigre
      $48.00
    • Sashimi

      Scallops, Ponzu, Chipotle, Salmon Roe
      $32.00
  • Pizzas

    • Spicy Calabrese

      Calabrese Sausage, Mozzarella, San Marzano Sauce, Chili Oil, Pecorino
      $32.00
    • Smoked Pork Belly

      Piri Piri Barbecue Sauce, Anaheim Pepper, Pickled Onion, Micro Cilantro
      $32.00
    • Margherita

      Buffalo Mozzarella, Heirloom Tomato, Basil, San Marzano Sauce
      $26.00
  • Meats

    • Piri Piri Chicken

      Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
      $39.00
    • 12 Oz. Hanger Steak

      Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
      $52.00
    • 20 Oz. Ribeye

      Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
      $125.00
    • 40 Oz. Tomahawk

      Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
      $255.00
  • Seafood

    • Salmon Filet

      Purple Cauliflower Puree, Fennel Salad, Citrus Vinaigrette
      $52.00
    • Anticucho De Pulpo

      Peruvian Style Baked Octopus, Fried Kale, Trinxat (Spanish mashed potatoes with salted pork)
      $52.00
    • Catch Of The Day

      TBD
  • Pastas

    • Gemelli A La Marinara

      Shrimp, Calamari, Mussels, Clams
      $52.00
    • Mafalda And Mushrooms

      Seasonal Mushrooms, Cream Reduction
      $28.00
    • Penne A La Vodka

      Spicy Tomato Sauce with a Vodka Cream Reduction
      $28.00
  • Paellas

    • Paella Mar Y Tierra

      Chicken, Shrimp, Calamari, Mussels, Clams, Aioli *Please Allow Minimum of 30 Minutes Cook Time
      $90.00
    • Paella Tinta De Calamar

      Squid Ink, Calamari, Shrimp, Octopus, Aioli *Please Allow Minimum of 30 Minutes Cook Time
      $90.00
    • Paella Vegetariana

      Broccolini, Seasonal Mushrooms, Carrots, Peppers, Onions, Aioli
      $75.00
  • Eggs & Things

    • Omelette Vegetariana

      Organic Eggs, Wild Mushrooms, Baby Spinach, Bell Peppers, Onions, Pesto, choice of Fruit or Breakfast Potatoes
      $20.00
    • Nuno’s Scramble

      Organic Eggs, Breakfast Potatoes, Onions, Bell Peppers, Applewood Bacon, Avocado, Piri Piri Sauce, Choice of Toast
      $20.00
    • Steak & Eggs

      12 oz Hanger Steak, 2 Organic Eggs, Breakfast Potatoes, Roasted Bell Peppers & Onions, Chimichurri Sauce
      $32.00
    • Breakfast Sandwich

      Gruyere Omelette, Applewood Bacon, Baby Iceberg, Tomato, Piri Piri Aioli, choice of Fruit or Breakfast Potatoes
      $22.00
  • Sweets

    • Nuno’s Crêpes

      Nutella, Strawberry, Banana, Whipped Cream
      $18.00
    • Churro French Toast

      Cinnamon Brioche, Bourbon Vanilla Custard, Walnuts, Caramelized Apples, Strawberries, Whipped Cream
      $18.00
  • Brunch Tapas

    • Crispy Calamari

      Lightly Breaded and Fried Calamari
      $32.00
    • Patatas Bravas

      Chopped Potatoes, Brava Sauce, Aioli
      $17.00
  • Wild Caught Oysters

    • Nikkei

      Ponzu, Frozen Lime Zest, Cilantro, Spring Onion
      $6.00
    • Leche De Tigre

      Peruvian Citrus Dressing, Avocado, Cilantro
      $6.00
    • Iberica

      Tomato, Olive Oil, Jamon Iberico
      $6.00
  • Cold Plates

    • Caesar

      Baby Gem Lettuce, Nuno’s Caesar Dressing, White Anchovy, Pecorino, Grilled Rustic Bread
      $24.00
    • Burrata Salad

      Roasted Beets, Carrots, Cherry Tomatoes, Fried Basil
      $32.00
    • Ceviche

      Branzino, Scallops, Shrimp, Jalapeno, Leche de Tigre
      $48.00
  • Lunch Specials

    • Piri Piri Chicken

      Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
      $39.00
    • Gemelli A La Marinara

      Shrimp, Calamari, Mussels, Clams
      $52.00
    • Mafalda And Mushrooms

      Seasonal Mushrooms, Cream Reduction
      $28.00
    • Penne A La Vodka

      Spicy Tomato Sauce with a Vodka Cream Reduction
      $28.00
  • Pizzas

    • Breakfast Pizza

      Porchetta – Applewood Bacon – Onions – Mozzarella – San Marzano Tomato Sauce -Two Eggs
      $26.00
    • Margherita

      Buffalo Mozzarella, Heirloom Tomato, Basil, San Marzano Sauce
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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