Nundini Chef's Table Menu

hand made egg fettuccine folded into a delicate creamy parmigiano reggiano sauce

short cut penne pasta tossed with crumbled fennel & sweet italian sausage in a creamy pistachio & almond pesto reduction

trenette pasta tossed with crushed garlic, pinenuts, basil leaves, parmigiano reggiano, & pecorino sardo all blended with extra virgin olive oil

spaghetti with meatballs in a traditional amatrice sauce with extra virgin olive oil, guanciale ,onions, crushed red pepper & imported san marzano tomatoes

creamy italian carnaroli risotto with imported porcini mushrooms.fresh mushrooms, a touch of onions & garlic

reef style spaghetti with fresh caught clams,mussels,calamari & shrimp in a light fresh marinara sauce

hand made fresh cappelleti noodles stuffed with ground short rib meat served in a rich & savory demi glace sauce

corkscrew shaped pasta sauteéd in extra virgin olive oil with artichokes,roasted garlic, & mushrooms all in a freshly prepared tomato basil sauce

creamy carnaroli risotto with fresh caught shrimp, calamari , mussels , clams ,& scallops in a creamy white wine sauce with a hint of spice

Tomatoes, mozzarella, arugula, shaved parmesan, and prosciutto di parma with a touch of extra virgin olive oil.

Tomatoes, mozzarella, zucchini, onion, mushroom, eggplant, bell peppers, basil, and artichoke with a touch of extra virgin olive oil.

Tomatoes, mozzarella, spicy salami, ham, speck, and Italian sausage with a touch of extra virgin olive oil.

Tomatoes, mozzarella, spicy salami, mushroom, bell peppers, onion, olives, and peperoncino with a touch of extra virgin olive oil.

Tomatoes, mozzarella, capers, and oregano with a touch of extra virgin olive oil.

Fresh ricotta cheese and mozzarella with a touch of extra virgin olive oil.

Tomatoes, imported bufala mozzarella, and basil with a touch of extra virgin olive oil.

Tomatoes, mozzarella, mushrooms, olives, ham, and artichokes with a touch of extra virgin olive oil.

Tomatoes, mozzarella, and caramelized onion with a touch of extra virgin olive oil.

Cream, mozzarella, potatoes, pancetta, and rosemary with a touch of extra virgin olive oil.

Tomatoes, spinach, mozzarella, spicy salami, and egg with a touch of extra virgin olive oil.

Spring mix, Romaine topped with crumbled feta cheese, diced tomatoes, green bell pepper, pitted kalamatas, and cucumber tossed in an infused extra virgin olive oil vinaigrette.

Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil.

Mixed spring salad topped with toasted walnuts, sundried tomatoes, shaved ricotta, salata, and tossed in a zesty lemon vinaigrette dressing.

Spring mix, Roma tomatoes, and red radish tossed in lemon vinaigrette dressing.