Numero28 Highland Village Menu

House selection of imported cheese and cured meats, olives, walnuts, truffle infused honey, crostini.

Selection of imported olives, marinated with fennel seeds and mixed herbs.

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese.

Sicilian sweet and sour vegetables mix of eggplant, tomato, onions, celery and olives, served with homemade crostini.

Fresh mozzarella and prosciutto di parma, chopped tomatoes and ev olive oil.

Fried calamari and zucchini served with spicy marinara sauce.

Saffron spiced risotto (rice) ball, stuffed with bolognese beef meat sauce and green peas, served over house tomato sauce.

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce.

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with ev olive oil.

Fresh mozzarella, tomato and basil, sundried tomato, artichoke puree, shaved Parmesan.

Veal meatballs served in house marinara tomato sauce, melted mozzarella cheese.

Thinly sliced raw beef, topped with arugula, shaved Parmesan cheese, drizzled with ev olive oil.

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.

Baby arugula tossed in a lemon balsamic vinaigrette, red onion, cherry tomato, balsamic glaze, finished with shaved Parmesan cheese.

Spring lettuce mix, radicchio, cherry tomato tossed with ev olive oil and lemon.

Mixed greens and romaine, albacore tuna, cherry tomatoes, red onions, navy beans, finished in a peperoncino vinaigrette.

Mozzarella, tomato sauce, fresh basil.

Mozzarella, tomato sauce, spicy salami.

Mozzarella, tomato sauce, sausages and green peppers.

Mozzarella, tomato sauce, prosciutto di parma, topped with arugula and shaved Parmesan.

Mozzarella, tomato sauce, artichokes, mushroom, green olives, ham.

Mozzarella, tomato sauce, jalapeño, sausage, red peppers.

Spicy salami (pepperoni) mozzarella and ricotta cheese.

Speck (smoked prosciutto), mozzarella, mushroom, truffle cream.

Mozzarella, brie, Gorgonzola, Parmesan.

Mozzarella, artichokes, and prosciutto di parma.

Mozzarella, mushroom, drizzled with truffle infused olive oil.

Buffalo mozzarella, cherry tomato, fresh basil.

Ribbon fresh pasta tossed in a bolognese savory meat sauce.

Served in a light tomato and cream sauce.

Large hollow spaghetti served in a traditional Italian pasta sauce based on porchetta (cured pork belly), pecorino cheese, spicy tomato and onion.

Zesty tomato sauce with veal meatballs.

Mild and spicy Italian sausage, mushroom, green peas, tossed in a cream sauce.

Fresh mozzarella, sliced tomato, roasted bell peppers, pesto spread, balsamic dressing.

Trimming from our porchetta entrée, arugula, provolone cheese, chipotle aioli.

Grilled chicken breast, mozzarella cheese, tomato, red onions, fresh basil and red chili mayo.

Parma prosciutto, fresh mozzarella, tomato, arugula and chipotle aioli.

Tube shaped fresh pasta filled with ground veal and ricotta cheese served in a creamy mushroom sauce.

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with mista verde salad and french fries.

Gluten free. Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella.

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara.

Layers of ladyfingers soaked with espresso and mascarpone.

Gluten free cake topped with nutella.

Drown your gelato in a shot of espresso.

House selection of imported cheese and cured meats, olives, walnuts, truffle infused honey, crostini.

Selection of imported olives, marinated with fennel seeds and mixed herbs.

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese.

Sicilian sweet and sour vegetables mix of eggplant, tomato, onions, celery and olives, served with homemade crostini.

Fresh mozzarella and prosciutto di parma, chopped tomatoes and ev olive oil.

Fried calamari and zucchini served with spicy marinara sauce.

Saffron spiced risotto (rice) ball, stuffed with bolognese beef meat sauce and green peas, served over house tomato sauce.

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce.

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with ev olive oil.

Fresh mozzarella, tomato and basil, sundried tomato, artichoke puree, shaved Parmesan.

Veal meatballs served in house marinara tomato sauce, melted mozzarella cheese.

Thinly sliced raw beef, topped with arugula, shaved Parmesan cheese, drizzled with ev olive oil.

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.

Baby arugula tossed in a lemon balsamic vinaigrette, red onion, cherry tomato, balsamic glaze, finished with shaved Parmesan cheese.

Spring lettuce mix, radicchio, cherry tomato tossed with ev olive oil and lemon.

Mixed greens and romaine, albacore tuna, cherry tomatoes, red onions, navy beans, finished in a peperoncino vinaigrette.

Mozzarella, tomato sauce, fresh basil.

Mozzarella, tomato sauce, spicy salami.

Mozzarella, tomato sauce, sausages and green peppers.

Mozzarella, tomato sauce, prosciutto di parma, topped with arugula and shaved Parmesan.

Mozzarella, tomato sauce, artichokes, mushroom, green olives, ham.

Mozzarella, tomato sauce, jalapeño, sausage, red peppers.

Spicy salami (pepperoni) mozzarella and ricotta cheese.

Speck (smoked prosciutto), mozzarella, mushroom, truffle cream.

Mozzarella, brie, Gorgonzola, Parmesan.

Mozzarella, artichokes, and prosciutto di parma.

Mozzarella, mushroom, drizzled with truffle infused olive oil.

Buffalo mozzarella, cherry tomato, fresh basil.

Ribbon fresh pasta tossed in a bolognese savory meat sauce.

Served in a light tomato and cream sauce.

Large hollow spaghetti served in a traditional Italian pasta sauce based on porchetta (cured pork belly), pecorino cheese, spicy tomato and onion.

Zesty tomato sauce with veal meatballs.

Homemade gnocchi served in our own pesto sauce with sundried tomato.

Mild and spicy Italian sausage, mushroom, green peas, tossed in a cream sauce.

Tube shaped fresh pasta filled with ground veal and ricotta cheese served in a creamy mushroom sauce.

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with mista verde salad and french fries.

Gluten free. Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella.

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara.

Layers of ladyfingers soaked with espresso and mascarpone.

Gluten free cake topped with nutella.

Drown your gelato in a shot of espresso.