Starters
- CREAM OF WILD MUSHROOM SOUPCHESTNUT & NETTLE SOUP (VG, GF AVALABLE ON REQUEST)£7.50
- HERITAGE BEETROOT AND DUCK SALADENDIVE PICKLED BERRIES AND WALNUTS£8.50
- GRILLED HARISSA KING PRAWNS ON TOASTSOURDOUGH OLIVE CROSTINI, CRUSHED AVOCADO AND LEMON AIOLI£10.50
- SCOTTISH SMOKED SALMONWITH CAPERS, SHALLOTS, CREME FRAICHE, LEMON AND KETA CAVIAR£9.00
- PORCINI MUSHROOM DUMPLINGSSAGE AND CHESTNUT BUTTER SAUCE£8.50
- LOBSTER ARANCINI AND SAFFRON MAYOSCOTTISH LOBSTER & FONTINA CHEESE£8.50
- ITALIAN ROCKET, VINE TOMATO, AVOCADO, OLIVE OIL AND BALSAMIC SALAD WITH CHICKEN(V AVAILABLE ON REQUEST)£8.50
Mains
- TOMATO AND BASIL SPAGHETTISERVED WITH CAPERS, CHILLI AND AUBERGINES£17.50
- CRAB LINGUINEDEVONSHIRE CRAB, CHERRY VINE TOMATOES, CHILLI AND BASIL£19.50
- HADDOCK AND CHIPSPERONI BATTERED HADDOCK, HAND CUT CHIPS & TARTAR SAUCE£19.50
- BEETROOT RISOTTOWALNUT, KALE AND GOAT CHEESE (VG AVAILABLE ON REQUEST)£17.50
- SEAFOOD FREGOLAMUSSELS, CLAMS, SALMON AND PRAWNS£19.50
- ROASTED CAULIFLOWER AND ROMESCO SAUCE (SPROUTING SHOOTS, SALISFY, QUINOA AND ALMONDS£17.50
- BEEF BURGER WITH CHIPS8OZ BEEF CHUCK SERVED ON BRIOCHE BUN, CHEESE, LETTUCE & TOMATO RELISH£17.50
- ROSEMARY AND LEMON CHICKEN BURGER WITH CHIPSSERVED ON BRIOCHE BUN, CHEESE, LETTUCE, TOMATO ONIONS, SLAW & GHERKINS MUSTARD RELISH£17.50
SIDES AND SALADS
- PUREE CREAM POTATOES£4.00
- BROCCOLI FINE BEANS CHILLI + GARLIC£4.00
- TRUFFLE FRIES AND PARMESAN£4.00
- HAND CUT CHIPS£4.00
- SIDE SALADMIXED LEAVES, FINE BEANS, GRAIN MUSTARD, YOGURT DRESSING£4.50
DESSERTS
- TIRAMISU£7.95
- PASSION FRUIT CHEESECAKE£6.95
- CHOCOLATE BROWNIE AND VANILLA POD ICE CREAM£7.95
- VEGAN CHOCOLATE ICE CREAMMADE WITH 70% CHOCOLATE£4.00
