Number One Chinese Restaurant Menu

Deep-fried wonton wrappers filled with a mix of cream cheese and crab meat, typically seasoned with scallions and garlic.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Crispy rolls filled with seasoned vegetables, served in pairs.

Served with white rice.

Tender wontons, shrimp, scallops, and bok choy in a savory broth, garnished with seaweed, green onions, and fried shallots.

Eight crispy chicken wings, choice of flavors including bbq, spicy buffalo, garlic variations, hot, lemon, or sesame. Served with fried rice varieties or fries.

Served with white rice.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Homemade sweet and sour sauce, typically includes a blend of fruits to achieve its signature tangy taste.

A savory sauce traditionally served with egg foo young, often enriched with flavors to complement the dish.

A specially crafted dipping sauce, typically combining soy sauce, black vinegar, and a hint of sesame oil for enhancing dumplings.

A cup of spicy hot oil, typically made with dried chilies infused in oil.

Ten packets of duck sauce, a sweet and tangy condiment commonly paired with Chinese cuisine.

Ten packets of soy sauce, serving as an additional condiment for enhancing the flavors of your dishes.

Includes 10 individual packets of spicy condiment, enhancing dishes with its intense heat.

Hot mustard sauce, provided in 10 individual packages, typically used as a condiment or dipping sauce for various dishes.

A cup of curry sauce typically includes a blend of spices and herbs to create a rich and aromatic accompaniment.

A cup of garlic sauce, typically includes a blend of garlic and other ingredients to enhance its savory profile, suitable for complementing a variety of dishes.

A cup of our traditionally crafted sesame sauce, often used as a complement to dishes such as sesame chicken.

A cup of General Tso's sauce, typically a sweet and spicy blend, used in various Chinese dishes.

A cup of our signature orange sauce, typically accompanying dishes like orange chicken, offering a sweet and tangy flavor profile.

A cup of Szechuan sauce, known for its bold, spicy flavor derived from a blend of garlic, chili peppers, and Sichuan peppercorns.

A cup of our homemade teriyaki sauce, based on soy sauce, suitable for enhancing a variety of dishes.

A spicy brown sauce incorporating chili paste, often used to enhance dishes with a bold, spicy kick.

A cup of traditional brown sauce, commonly accompanying stir-fried dishes, made from a blend of soy sauce and other seasonings.

A cup of mild, creamy white sauce, often used as a complement to various Chinese dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed lemon juice mixed with water and a touch of sweetness, creating a tangy and refreshing beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste but with zero calories.

Crispy rolls filled with seasoned vegetables, served in pairs.

Delicate pork egg rolls filled with seasoned pork, wrapped in a crispy shell, and garnished with fresh green onions. Served with a savory dipping sauce.

Vegetarian.

Eight pieces of dough, traditionally filled with a mixture of ground pork and finely chopped vegetables, gently steamed.

Golden-brown dumplings with crispy edges, filled with savory ingredients, pan-fried to perfection. Eight pieces per serving.

Crispy wontons filled with seasoned pork, traditionally served in a set of eight pieces.

Deep-fried wonton wrappers filled with a mix of cream cheese and crab meat, typically seasoned with scallions and garlic.

Six pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce and grilled to highlight their natural flavors.

Marinated chicken skewers, typically prepared with a blend of spices and sauces, served as four pieces.

Boneless pork ribs, generously coated in a Chinese-style BBQ sauce.

Crispy, golden small-sized French fries, perfectly salted.

(Spicy).

Tender wontons, shrimp, scallops, and bok choy in a savory broth, garnished with seaweed, green onions, and fried shallots.

Assorted fresh vegetables simmered in a traditional Chinese broth, served in a large portion.

Chicken broth blended with sliced chicken, shrimp, mushroom, water chestnuts and sizzling rice. Serves two.

Chicken broth with tender noodles and pieces of chicken.

Chicken, Shrimp, Pork, Wonton w. Mixed Vegetables .

Soup featuring ribbons of beaten eggs and filled wonton dumplings in a savory broth.

Rice noodle

Rice noodle

Rice noodle

Vegetarian.

Spicy.

Rice noodle

Spicy .

Spicy .

Spicy .

Spicy .

Spicy .

Served with white rice.

Served with white rice.

Served with white rice.

Served w. White Rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served w.White Rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served w. White Rice.

Served w. White Rice.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

(Chicken, Shrimp & Roast Pork)

Savory rice stir-fried with tender roast pork, carrots, peas, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Vegetarian.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Simple and Classic Fried Rice, Lightly Seasoned

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Vegetarian.

Stir-fried lo mein noodles with broccoli, often accompanied by a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and pork, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Served with white rice.

Served with white rice.

Served with white rice.

Served with crispy egg noodle as bedding.

Served with crispy egg noodle as bedding.

Served with crispy egg noodle as bedding.

Served with crispy egg noodle as bedding.

Jumbo shrimp, sliced white meat chicken, broccoli, mushroom, snow peas, Napa cooked in chefs special white or brown sauce your choice.

Jumbo shrimp, beef, chicken, napa, carrots, snow peas, bell pepper cooked in Hunan hot spicy sauce.

Chicken, beef, jumbo shrimp, scallops, sliced roast pork, broccoli, mushroom, carrots, snow peas cooked in chef's special brown sauce.

Chicken, beef & pork, broccoli, mushroom, carrots, snow peas cooked in chef's special brown sauce.

A delicious combo of shrimp, chicken white meat, sliced beef, roast pork, sautéed with fresh vegetable in brown sauce.

Shrimp, chicken, beef with mixed vegetables in szechuan sauce.

Jumbo shrimp & scallop mix vegetable in white sauce .

Chicken , Beef & Shrimp Mix Vegetable in Spicy & Sweet Garlic Sauce.

Served white rice

Vegetarian.

Vegetarian.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Pork tenderloin, lightly fried, accompanied by green peppers, carrots, and onions, all enveloped in a classic sweet and sour sauce.

Battered chicken pieces, deep-fried and served with a homemade sweet and sour sauce.

Shrimp stir-fried with broccoli, typically includes pork fried rice and an egg roll, served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Boneless chicken chunks sautéed with a sesame seed sauce, accompanied by fried rice and a shrimp egg roll.

(Spicy)

(Spicy)

Sliced beef stir-fried with onions and green onions, served in a savory Mongolian sauce, typically accompanied by crispy rice noodles.

Sliced chicken stir-fried with onions in a savory Mongolian sauce, typically includes a mix of vegetables.

Pork ribs marinated in a barbecue sauce, then roasted and served boneless as part of a combination platter.