Number One Chinese Restaurant Menu

Tender boneless spare ribs glazed in a savory sauce, served with a side of fried rice mixed with vegetables and bits of egg.

Hot & Spicy.

Wonton Soup: Broth with delicate wontons. Available in pint or quart sizes.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside fried rice mixed with vegetables and pieces of pork.

Tender chicken slices stir-fried with fresh broccoli, served with savory fried rice.

Golden-brown dumplings filled with savory pork, served with a side of soy-based dipping sauce.

Crispy battered chicken pieces served with a tangy sweet and sour sauce, accompanied by fried rice and a crispy spring roll.

4 pieces.

Plain white rice, available in pint or large sizes.

Tender chicken slices stir-fried with fresh broccoli, served with savory fried rice.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside fried rice mixed with vegetables and pieces of pork.

Hot & Spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, served in a light white sauce.

white rice and dry noodles

Stir-fried chicken, soft noodles, and a mix of vegetables such as onions, carrots, and bean sprouts, typically tossed in a savory oyster sauce.

A Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Crispy battered chicken pieces served with a tangy sweet and sour sauce, accompanied by fried rice and a crispy spring roll.

Hot & Spicy.

Diced chicken stir-fried with onion and green pepper, served in a robust black pepper sauce.

Hot & Spicy.

Shrimp sautéed with peas, carrots, and mushrooms, served in a rich egg-based lobster sauce.

Jumbo shrimp sautéed with a variety of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Hot & Spicy.

Shrimp and soft egg noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a rich brown sauce.

Sliced beef stir-fried with mushrooms and onions, coated in a rich oyster sauce.

Sliced beef stir-fried with onions and green peppers, served in a classic brown sauce.

Hot & Spicy.

Thin egg noodles stir-fried with slices of beef and a mix of vegetables such as carrots, cabbage, and onions.

Hot & Spicy.

Hot & Spicy.

Roast pork stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

W. white rice and dry noodles

Roast pork and mixed vegetables stir-fried with soft egg noodles in a savory sauce.

Chinese-style omelet filled with roasted pork and a blend of vegetables, served with a savory oyster-flavored gravy.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a signature sweet and sour sauce.

Tender boneless spare ribs glazed in a savory sauce, served with a side of fried rice mixed with vegetables and bits of egg.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and shrimp stir-fried with fresh broccoli in a savory brown sauce.

Chicken and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, mushrooms, and snow peas, typically seasoned with soy sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger to enhance its natural flavors.

Roast pork combined with crisp snow peas. Available in pint or quart sizes.

Roasted pork paired with traditional Chinese vegetables. Available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Roast pork paired with bean curd. Available in pint or quart sizes.

Roast pork and mixed vegetables encased in a lightly fried egg omelette, typically accompanied by a savory sauce.

Chicken egg foo young combines tender chicken, eggs, and a mix of vegetables like cabbage, onions, and bean sprouts, all lightly pan-fried to create a savory omelette.

Shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, combined into a traditional Chinese-style omelette.

Chinese-style omelette mixed with beef, cabbage, onion, peas, and carrots.

Egg foo young crafted with a blend of chicken, shrimp, and pork, enveloped in egg and lightly fried, typically accompanied by a savory brown sauce.

Sweet and sour chicken balls, available in pint or quart size.

Quart.

Quart.

Hot & Spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic and oil.

Bean curd and broccoli in a light, savory sauce, typically includes a blend of subtle spices.

Mixed vegetables stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy tofu pieces drizzled with a savory sesame sauce and sprinkled with toasted sesame seeds.

Soft tofu and minced pork sautéed in a spicy Szechuan sauce.

Fried bean curd sautéed with a variety of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.

Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart sizes.

Roast pork with soft noodles. Available in pint or quart sizes.

Soft noodles tossed with chicken, available in pint or quart sizes.

Soft noodles with beef, available in pint or quart sizes.

Shrimp Lo Mein: Soft noodles tossed with shrimp. Available in pint or quart sizes.

Crab meat mixed with soft noodles, available in pint or quart sizes.

Soft noodles with mixed meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot & Spicy.

Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Flat rice noodles stir-fried with pork, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with pork and a mix of vegetables such as carrots, bean sprouts, and green onions.

Flat rice noodles stir-fried with chicken, onions, bean sprouts, and green onions, typically includes a savory sauce.

Thin rice noodles stir-fried with chicken, onions, green peppers, carrots, cabbage, and egg, seasoned for a light and savory taste.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with shrimp, typically includes onions, bean sprouts, and a mix of vegetables in a savory sauce.

Thin rice noodles stir-fried with sliced beef, and typically includes vegetables such as bean sprouts, carrots, and onions.

Stir-fried thin rice noodles with shrimp, complemented by a selection of vegetables such as carrots, onions, and bean sprouts, along with scrambled egg.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce for wrapping.

Sliced chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes pancakes for wrapping.

Shredded pork sautéed with cabbage, bamboo shoots, and egg, typically includes green onions and carrots, served with pancakes and plum sauce.

Stir-fried mixed vegetables and scrambled eggs, typically including cabbage and carrots, wrapped in thin pancakes served with plum sauce.

Fried noodles, typically served as a crispy side dish, often accompanied by a savory sauce.

Brown rice served in either pint or large size.

no cola

Steamed scallops and mixed vegetables with choice of brown, garlic, or white sauce.

Steamed shrimp paired with fresh broccoli. Choice of brown, garlic, or white sauce.

Steamed scallops paired with broccoli, choice of brown, garlic, or white sauce.

Steamed shrimp paired with crisp snow peas, choice of brown, garlic, or white sauce.

Steamed chicken paired with snow peas, choice of brown, garlic, or white sauce.

Steamed chicken with a variety of vegetables. Option for brown, garlic, or white sauce.

Steamed chicken paired with broccoli, offered with choices of brown, garlic, or white sauce.

Steamed mixed vegetables served with a choice of brown, garlic, or white sauce.

Steamed broccoli with choice of brown, garlic, or white sauce.

Steamed seafood medley with choice of brown, garlic, or white sauce.

Jumbo shrimp, chicken and beef.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice mixed with vegetables and bits of pork.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp, chicken and beef cooked with mixed Chinese vegetables.

A delicious combination of jumbo shrimp, chicken, roast pork, beef w. mixed vegetables.

Sliced beef stir-fried with onions and scallions, coated in a robust, spicy brown sauce.

Shrimp, roast pork, chicken, w. mixed vegetable & crispy fried wonton on the side.

Shrimp and crab meat and chicken, beef, roast pork and Chinese vegetable a real happy family.

Hot & Spicy.

Shrimp with mixed vegetables and general tso's chicken.

Hot & Spicy. Chicken & shrimp w. garlic sauce.

Beef & scallops w. assorted vegetable served w. our chef's special sauce.

Shrimp & scallops w. assorted vegetable served w. our chef's special sauce.

Hot & Spicy.

Sliced beef typically sautéed and coated in a sesame seed sauce, often accompanied by broccoli.

Combination of jumbo shrimp, crab meat and scallops, mixed vegetables.

Jumbo shrimp pan fried w. bacon in special sauce.

Crisp chicken w. homemade special lemon sauce.

Combination of jumbo shrimp, crab meat and scallops, mixed vegetables.

Jumbo shrimp lightly fried and sautéed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Hot & Spicy.

10 pieces.

10 pieces.

Fried baby shrimp, served plain or with your choice of fried rice: chicken, pork, shrimp, beef, plain, or French fries.

Crispy fries, available in small or large sizes.

Chicken skewered, with options including plain or served over various fried rice types: chicken, pork, shrimp, beef, or with French fries.

Crispy, golden-brown pastry filled with a savory mix of vegetables and spices, rolled and fried to perfection.

Crispy egg rolls filled with seasoned pork, cabbage, and carrots, wrapped in a golden-brown shell.

Shrimp and mixed vegetables, wrapped in a crispy spring roll shell.

Golden-fried wontons filled with a creamy blend of crab meat and cream cheese, served in a portion of twelve.

Minced shrimp spread atop toast, typically deep-fried to achieve a golden crispness.

Twelve pieces of wontons, deep-fried and filled with seasoned pork, typically served with sweet and sour sauce.

Golden-brown dumplings filled with savory pork, served with a side of soy-based dipping sauce.

Steamed dumplings filled with ground pork, typically prepared using a traditional Chinese recipe. Each order includes eight pieces.

Pan-fried vegetable dumplings, typically filled with a mix of vegetables, encased in dough and lightly crisped to golden perfection.

Steamed dumplings filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a delicate dough.

Spare ribs, available in small or large sizes.

Boneless pork ribs, available in small or large sizes.

Chilled noodles dressed in a creamy sesame sauce, often accompanied by cucumber slices and a sprinkle of sesame seeds for added texture and flavor.

Four skewered pieces of beef, typically marinated in a savory teriyaki sauce.

Marinated chicken skewered and typically grilled, served in a set of four.

Egg roll (2) boneless spare ribs (2) sweet sour shrimp (2) shrimp toast (2) beef teriyaki (2) chicken wings (2) fried wonton (4).

Steamed young soybeans in the pod, lightly seasoned with salt.

Silky broth, whisked eggs creating delicate strands. Available in pint or quart sizes.

Chicken and noodle soup, available in pint or quart sizes.

Chicken rice soup with optional sizes: pint or quart.

Smooth egg drop soup, enhanced with traditional wontons. Available in pint or quart sizes.

Quart.

Hot & Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

W. white rice and dry noodles

W. white rice and dry noodles

W. white rice and dry noodles

Mixed vegetables, variety of choices between pint or quart size.

W. white rice and dry noodles

Chicken chop suey served in pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Shrimp chop suey with assorted vegetables. Choose between pint or quart sizes.

House special chop suey, mixed veggies with proteins in a savory sauce. Available in pint or quart sizes.

Roast pork pieces mixed with seasoned rice. Available in pint or quart sizes.

Roast chicken pieces mixed with fried rice. Size options: pint or quart.

Shrimp, peas, carrots, and eggs mixed into fried rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes

Vegetable fried rice with options of pint or quart sizes.

Young Chow fried rice with a selection of sizes: pint or quart.

House special fried rice featuring a mix of select ingredients. Available in pint or quart sizes.

Egg fried rice, choice of pint or quart size.

Hot & Spicy.

Hot & Spicy.

Chicken and snow peas available in pint or quart sizes.

Chicken with a variety of vegetables. Available in pint or quart sizes.

Chicken with Chinese vegetables, available in pint or quart sizes.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Chicken in rich oyster sauce. Options include pint or quart sizes.

Hot & Spicy. Quart.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken paired with cashew nuts. Options: pint or quart sizes.

Tender chicken with a rich black pepper sauce, available in pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Chicken with string beans, served in a pint size.

Beef with snow peas, available in pint or quart sizes.

Beef and string beans, served in a pint.

Beef served with assorted vegetables. Available in pint or quart size.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef with mushrooms, available in pint or quart.

Beef in savory oyster sauce. Choice of pint or quart portions.

Hot & Spicy. Quart.

Quart.

Pepper steak, onion. Options: pint or quart.

Beef and bean curd served in pint or quart options.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint size.

Shrimp and mixed Chinese vegetables. Available in pint or quart sizes.

Hot & Spicy. Quart.

Chinese seafood in a choice of pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Shrimp and string beans, available in pint or quart sizes.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.