Number One Chinese Restaurant Menu

Chicken and broccoli, served with choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Chicken with mixed vegetables, served with choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sesame chicken served with choice of pork fried rice, white rice, or egg roll. Includes egg drop or wonton soup.

Hot & Spicy.

Moo Goo Gai Pan: Sliced chicken with mushrooms, served with choice of pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

White rice and dry noodles

Chicken lo mein with choice of pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

Asian-style omelette with chicken, served with choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Sweet and sour chicken balls. Choice of side: pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Hot & Spicy.

Chicken with black pepper. Options include pork fried rice, white rice, egg roll, or choice of soup (egg drop, wonton).

Hot & Spicy.

Shrimp in rich lobster sauce served with choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Jumbo shrimp, mixed vegetables. Choose from pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Hot & Spicy.

Shrimp lo mein served with choice of pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

Beef slices and mixed vegetables. Choose from side options: rice (pork fried or white), egg roll, or soup (egg drop, wonton).

Beef in rich oyster sauce. Choose from pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Pepper steak and onion served with choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Hot & Spicy.

Beef Lo Mein with choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Hot & Spicy.

Hot & Spicy.

Roast pork with mixed vegetables. Options: pork fried rice, white rice, egg roll, or choice of soup (egg drop, wonton).

W. white rice and dry noodles

Roast pork tossed with lo mein noodles. Option of pork fried rice, white rice, egg roll, or choice of soup (egg drop/wonton).

Asian-style omelette with roast pork. Served with choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Sweet and sour pork with choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Boneless spare ribs, choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and shrimp paired with broccoli. Choice of side: pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

L36. Chicken & Shrimp w. Mixed Vegetable - Mixed greens, chicken, and shrimp. Options: pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Vegetable Lo Mein served with choice of pork fried rice, white rice, egg roll, or choice of soup.

Sautéed broccoli with optional side: pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

Tender chicken slices with fresh broccoli florets in a savory sauce, served with a side of fried rice.

Chicken stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds. Served with fried rice containing vegetables and pieces of barbecued pork.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and Chinese cabbage in a light white sauce.

White rice and dry noodles（Picture description error）

Stir-fried chicken and soft egg noodles, typically includes cabbage, carrots, and onions, mixed in a savory sauce.

A Chinese-style omelette filled with chicken, typically includes vegetables like bean sprouts and onions, served with a savory gravy.

Crispy battered chicken balls paired with a tangy sweet and sour sauce, served over fried rice with vegetables and a side of a golden egg roll.

Hot & Spicy.

Diced chicken stir-fried with onions and green peppers, typically includes a rich black pepper sauce.

Hot & Spicy.

Shrimp sautéed with peas, carrots, and eggs, served in a rich, savory lobster sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Hot & Spicy.

Stir-fried soft noodles combined with shrimp and a mix of vegetables like broccoli, carrots, and bean sprouts in a savory sauce.

Sautéed beef with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a rich brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and onions, all coated in a rich oyster sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Hot & Spicy.

Stir-fried beef and soft egg noodles, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.

Hot & Spicy.

Hot & Spicy.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

W. white rice and dry noodles

Tender slices of roast pork combined with soft egg noodles, stir-fried alongside a mix of vegetables such as cabbage, carrots, and green onions in a savory brown sauce.

Chinese-style omelet made with roasted pork and mixed vegetables, typically served with a savory gravy.

Battered and deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a signature sweet and sour sauce.

Tender boneless spare ribs glazed in a savory sauce, served alongside flavorful fried rice with mixed vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and shrimp stir-fried with broccoli in a light brown sauce.

Sliced chicken and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, cabbage, and snow peas in a savory sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic and other seasonings for enhanced flavor.

Roast pork combined with crisp snow peas. Available in pint or quart sizes.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Roast pork with mushrooms, available in pint or quart sizes.

Roast pork and bean curd served in pint or quart options.

Roasted pork and mixed vegetables enveloped in a lightly fried egg, served with a savory sauce.

Chinese-style omelette filled with chicken, cabbage, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelette combining shrimp with bean sprouts, cabbage, and onions, typically pan-fried to a golden finish.

Chinese-style omelette with beef, cabbage, bean sprouts, and onions, typically served with a savory gravy.

Chinese-style omelette filled with chicken, shrimp, and roast pork, complemented by mixed vegetables and served with a savory brown sauce.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Quart.

Quart.

Hot & Spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic for enhanced flavor.

Bean curd and broccoli in a light, savory sauce.

Mixed vegetables stir-fried with a selection of broccoli, carrots, mushrooms, and bamboo shoots in a light brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy tofu pieces topped with sesame seeds, coated in a savory sauce, accompanied by broccoli.

Soft tofu, typically combined with ground pork and vegetables like peas and carrots, sautéed in a spicy Szechuan sauce.

Fried bean curd sautéed with a variety of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.

Soft noodles with mixed vegetables. Available in pint or quart sizes.

Egg noodles stir-fried with roast pork, typically includes bean sprouts, carrots, and green onions in a savory sauce.

Soft noodles tossed with chicken, available in pint or quart sizes.

Soft noodles tossed with sliced beef. Available in pint or quart sizes.

Soft noodles tossed with shrimp, available in pint or quart sizes.

Crab meat tossed with soft noodles. Available in pint or quart sizes.

House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot & Spicy.

Stir-fried flat rice noodles with a variety of vegetables such as broccoli, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Flat rice noodles stir-fried with pork, typically includes bean sprouts and onions.

Stir-fried thin rice noodles with pork and a mix of vegetables such as carrots, bean sprouts, and green onions.

Flat rice noodles stir-fried with chicken, bean sprouts, onions, and a mix of vegetables, typically seasoned with soy sauce.

Thin rice noodles stir-fried with chicken, egg, and a variety of vegetables including onions, carrots, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Stir-fried thin rice noodles with beef, typically includes bean sprouts, carrots, and onions, seasoned with soy sauce and other spices.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, onions, and a mix of vegetables like bean sprouts and cabbage.

Beef stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and egg, accompanied by four pancakes.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in thin pancakes with plum sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically served with pancakes and plum sauce.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically wrapped in thin pancakes, often accompanied by plum sauce.

Fried noodles, typically served as a crispy accompaniment or snack, often enjoyed with a dipping sauce.

Chinese side order. Brown rice available in pint or large sizes.

no cola

Steamed scallop, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed shrimp paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed scallops accompanied by broccoli, option of brown, garlic, or white sauce.

Steamed shrimp, snow peas, choice of brown, garlic, or white sauce.

Steamed chicken paired with snow peas. Choice of brown, garlic, or white sauce.

Steamed chicken paired with various vegetables. Choose from brown, garlic, or white sauce.

Steamed chicken paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed broccoli with choice of brown, garlic, or white sauce.

Steamed seafood medley. Options for brown, garlic, or white sauce.

Jumbo shrimp, chicken and beef.

Crispy chunks of chicken are sautéed with broccoli in a special sesame sauce, then garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp, chicken and beef cooked with mixed Chinese vegetables.

A delicious combination of jumbo shrimp, chicken, roast pork, beef w. mixed vegetables.

Sliced beef stir-fried with onions and scallions, typically includes a spicy brown sauce.

Shrimp, roast pork, chicken, w. mixed vegetable & crispy fried wonton on the side.

Shrimp and crab meat and chicken, beef, roast pork and Chinese vegetable a real happy family.

Hot & Spicy.

Shrimp with mixed vegetables and general tso's chicken.

Hot & Spicy. Chicken & shrimp w. garlic sauce.

Beef & scallops w. assorted vegetable served w. our chef's special sauce.

Shrimp & scallops w. assorted vegetable served w. our chef's special sauce.

Hot & Spicy.

Sliced beef sautéed and coated in a savory sesame sauce, typically garnished with sesame seeds.

Combination of jumbo shrimp, crab meat and scallops, mixed vegetables.

Jumbo shrimp pan fried w. bacon in special sauce.

Crisp chicken w. homemade special lemon sauce.

Combination of jumbo shrimp, crab meat and scallops, mixed vegetables.

Jumbo shrimp, lightly fried and sautéed in a savory sesame sauce, typically includes sprinkled sesame seeds.

Hot & Spicy.

10 pieces.

10 pieces.

Fried baby shrimp, options include choice of plain or served with various fried rices or French fries.

Potato strips deep-fried until golden and lightly salted.

Chicken skewered, served optionally with plain, fried rice variants (chicken, pork, shrimp, beef) or French fries.

Crispy, golden-brown rolls filled with a mix of seasoned vegetables, wrapped in a delicate pastry.

Crispy, golden rolls filled with seasoned pork and vegetables, wrapped in a delicate pastry.

Wrapped in a crispy shell, typically includes shrimp and a mix of minced vegetables.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese, served in a portion of twelve.

Minced shrimp spread on toast, typically includes ginger and green onion, then deep-fried to achieve a crispy texture.

Twelve pieces of wontons, deep-fried, filled with seasoned pork, typically accompanied by sweet and sour sauce.

Golden-brown dumplings filled with savory pork, served with a side of soy-based dipping sauce. (8 pieces)

Steamed pork dumplings, traditionally prepared with a filling of ground pork, wrapped in a thin dough and steamed to perfection. Served as eight pieces.

Pan-fried vegetable dumplings, typically including a mix of finely chopped vegetables such as cabbage and carrots, encased in a crispy outer shell.

Steamed dumplings filled with a mix of vegetables, offering a delicate taste and texture.

Bar-B-Q spare ribs available in small or large.

Boneless pork ribs, available in small or large sizes.

Cold noodles served in a rich, creamy sesame sauce, often accompanied by cucumber slices and a sprinkling of sesame seeds for added texture.

Four skewered beef pieces, typically marinated in a teriyaki sauce made from soy and a blend of spices.

Marinated chicken skewers, typically includes a savory sauce. Served as four pieces.

Egg roll (2) boneless spare ribs (2) sweet sour shrimp (2) shrimp toast (2) beef teriyaki (2) chicken wings (2) fried wonton (4).

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Steamed shrimp dumplings typically include minced shrimp, often paired with bamboo shoots and ginger, wrapped in a translucent dough.

Silky ribbons of egg gently swirled into a warm, seasoned chicken broth, often garnished with scallions.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup with choice of pint or quart size.

Wonton and egg drop soup, available in pint or quart sizes.

Quart.

Hot & Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

W. white rice and dry noodles

W. white rice and dry noodles

W. white rice and dry noodles

Mixed veg. chow mein with options for pint or quart sizes.

W. white rice and dry noodles

Chicken Chop Suey served in pint or quart sizes with a mixture of vegetables.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Shrimp stir-fried with chop suey veggies. Available in pint or quart sizes.

House special chop suey featuring a mix of meats and vegetables. Available in pint or quart sizes.

Roast pork fried rice available in pint or quart sizes.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and green onions.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and green onions.

Beef fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Young Chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.

House Special Fried Rice with options of pint or quart size.

Egg fried rice, choice of pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Chicken and snow peas stir-fried with carrots and water chestnuts, served in a garlic-infused white sauce.

Chicken and mixed vegetables. Options for pint or quart sizes.

White meat chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts in a delicate white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Chicken stir-fried with a savory oyster sauce, typically includes mushrooms, bamboo shoots, and assorted vegetables.

Hot & Spicy. Quart.

Chicken with black bean sauce, available in pint or quart sizes.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Black pepper chicken, available in pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Chicken and string beans. Available in pint or quart size.

Beef and snow peas in a savory sauce, available in pint size.

Beef with string beans served in pint or quart options.

Beef with mixed vegetables, served in pint or quart options.

Beef with Chinese vegetables, available in pint or quart sizes.

Sliced beef and mushrooms. Available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Hot & Spicy. Quart.

Quart.

Pepper steak and onion, available in pint or quart sizes.

Beef and bean curd, available in pint size.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Shrimp paired with mixed vegetables. Available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp with mixed Chinese vegetables. Available in pint or quart sizes.

Hot & Spicy. Quart.

Lobster sauce, available in pint or quart sizes.

Shrimp in savory lobster sauce. Sizes: pint or quart.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Shrimp paired with fresh string beans. Available in pint or quart sizes.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Succulent chicken paired with vibrant broccoli. Choose from pork fried rice, white rice, egg roll, egg drop soup, or wonton soup on the side.

Chicken with mixed vegetables. Paired with a choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sesame chicken served with choice of pork fried rice, white rice, egg roll, or egg/wonton soup.

Hot & Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Choose one: pork fried rice, white rice, egg roll, soup (egg drop or wonton).

White rice and dry noodles

Chicken Lo Mein served with choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Asian-style omelette with chicken, served with choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Sweet and sour chicken balls, served with a choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Hot & Spicy.

Chicken with black pepper, served with choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Hot & Spicy.

Shrimp in savory lobster sauce served with choice of pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Jumbo shrimp, mixed vegetables. Choose one: pork fried rice, white rice, egg roll, egg drop soup, wonton soup.

Hot & Spicy.

Shrimp Lo Mein with options for side: pork fried rice, white rice, egg roll, soup (egg drop or wonton).

Beef sautéed with assorted vegetables. Choose one: pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

Beef in oyster sauce with options of pork fried rice, white rice, egg roll, or choice of soup.

Pepper steak paired with onion. Select one: pork fried rice, white rice, egg roll, soup (egg drop or wonton).

Hot & Spicy.

Beef lo mein served with selection of pork fried rice, white rice, egg roll, or choice of soup.

Hot & Spicy.

Hot & Spicy.

Roast pork with a variety of vegetables. Choice of side: pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

W. white rice and dry noodles

Roast pork tossed with lo mein noodles. Side options include pork fried rice, white rice, egg roll, or choice of soup.

Roast pork egg foo young served with choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Sweet & sour pork served with choice of pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

Boneless spare ribs served with choice of pork fried rice, white rice, egg roll, or soup (egg drop, wonton).

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and shrimp with broccoli, served with a choice of pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

Chicken and shrimp served with a variety of vegetables. Choice of side: pork fried rice, white rice, egg roll, or soup (egg drop/wonton).

Stir-fried noodles with mixed vegetables. Select one side: pork fried rice, white rice, egg roll, soup options include egg drop or wonton.

Sautéed broccoli, with choice of pork fried rice, white rice, egg roll, egg drop soup, or wonton soup.

Tender chicken slices with fresh broccoli florets in a savory sauce, paired with fried rice.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice containing vegetables and bits of pork.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts, typically includes a variety of Chinese vegetables in a light white sauce.

White rice and dry noodles

Soft noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

A Chinese-style omelette made with chicken, eggs, and a mix of vegetables, typically served with a savory brown sauce.

Crispy battered chicken balls paired with a tangy sweet and sour sauce, served over fried rice with a crispy egg roll.

Hot & Spicy.

Diced chicken stir-fried with onions and green peppers, served in a robust black pepper sauce.

Hot & Spicy.

Shrimp sautéed with peas, carrots, and egg, enveloped in a rich, creamy lobster sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Hot & Spicy.

Shrimp and mixed vegetables stir-fried with soft lo mein noodles in a savory sauce.

Beef sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a brown sauce.

Sliced beef stir-fried with mushrooms and onions, coated in a rich oyster sauce.

Sliced beef with green peppers and onions, stir-fried and served in a classic brown sauce.

Hot & Spicy.

Thin egg noodles stir-fried with slices of beef and a medley of vegetables, typically includes onions and carrots.

Hot & Spicy.

Hot & Spicy.

Roast pork stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, tossed in a savory brown sauce.

W. white rice and dry noodles

Roast pork lo mein combines tender slices of roast pork with soft egg noodles, typically including vegetables like cabbage, carrots, and green onions, all stir-fried in a savory sauce.

Chinese-style omelet mixed with roasted pork and a variety of vegetables, served with a savory brown gravy.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Tender, boneless spare ribs glazed with a savory sauce, paired with fried rice mixed with vegetables.

Bone-in spare ribs, barbecued with a sweet and smoky sauce, typically includes four pieces.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and shrimp stir-fried with broccoli in a savory brown sauce.

Chicken and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and cabbage, typically seasoned with soy sauce.

Broccoli sautéed in a light sauce, typically including hints of garlic.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roasted pork and mushrooms, available in pint or quart sizes.

Roast pork, bean curd, optional pint or quart size.

Roast pork, onions, peas, carrots, and bean sprouts combined in a traditional Chinese omelet, served with a savory sauce.

Savory egg base combined with chicken, onions, and bean sprouts, lightly pan-fried to create a classic Chinese omelette, typically served with a side of brown gravy.

A Chinese-style omelette filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory sauce.

Chinese-style omelette with beef, cabbage, and bean sprouts, typically served with a savory gravy.

Egg Foo Young crafted with a mix of chicken, shrimp, and roast pork, enveloped in a light, fluffy egg base, typically accompanied by a savory brown sauce.

Chicken balls in sweet and sour sauce. Size options: pint or quart.

Quart.

Quart.

Hot & Spicy.

Broccoli sautéed in a light and savory sauce, often accompanied by hints of garlic.

Bean curd and broccoli in a light, savory sauce, typically including a blend of traditional Chinese seasonings.

A medley of seasonal vegetables stir-fried and served in a light, savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy tofu pieces coated in a rich, savory sauce, topped with toasted sesame seeds and garnished with broccoli.

Soft tofu is sautéed with ground pork in a spicy Szechuan sauce, often accompanied by peas and carrots.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, baby corn, and mushrooms, in a savory brown sauce.

Soft noodles with mixed vegetables, available in pint or quart sizes.

Roast pork with soft noodles. Available in pint or quart size.

Soft noodles tossed with tender chicken. Available in pint or quart sizes.

Soft noodles tossed with beef, available in pint or quart sizes.

Shrimp lo mein with soft noodles. Available in pint or quart sizes.

Soft noodles with crab meat. Available in pint or quart sizes.

House special lo mein with a mix of proteins and vegetables. Option to choose between pint or quart sizes.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot & Spicy.

Stir-fried wide flat noodles with a medley of vegetables, including broccoli, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Flat rice noodles stir-fried with pork, green onions, and bean sprouts, typically seasoned with a light sauce.

Thin rice noodles stir-fried with pork and a mix of traditional vegetables.

Flat rice noodles stir-fried with chicken, bean sprouts, onions, and a mix of vegetables, typically seasoned with a savory soy-based sauce.

Stir-fried thin rice noodles with chicken, egg, and a variety of vegetables including onions, carrots, and green onions.

Wide, flat rice noodles stir-fried with beef, onions, bean sprouts, and a hint of ginger in a savory soy sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a hint of soy sauce.

Stir-fried thin rice noodles with beef, typically includes bean sprouts, carrots, onions, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg and a variety of vegetables such as carrots, onions, and bean sprouts.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and green onions, served with four pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a serving of thin pancakes and plum sauce for wrapping.

Shredded pork stir-fried with cabbage, egg, and possibly other vegetables, typically served with pancakes and plum sauce for wrapping.

Shredded vegetables, typically including cabbage, carrots, and mushrooms, wrapped in thin pancakes, often accompanied by plum sauce.

Crispy noodles, often served as a crunchy accompaniment or topping.

Chinese side order: Brown rice available in pint or large servings.

no cola now

Steamed scallops served with mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed shrimp paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed scallops served with broccoli. Choice of brown, garlic, or white sauce.

Steamed shrimp and snow peas, choice of brown, garlic, or white sauce.

Steamed chicken paired with snow peas. Choice of brown, garlic, or white sauce.

Steamed chicken, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed chicken and broccoli, choice of brown, garlic, or white sauce.

Steamed mixed vegetables with choice of brown, garlic, or white sauce.

Steamed broccoli, choice of brown, garlic, or white sauce.

Steamed seafood medley including fish, shrimp, and scallops. Choice of brown, garlic, or white sauce.

Jumbo shrimp, chicken and beef.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice mixed with vegetables and chunks of barbecued pork.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp, chicken and beef cooked with mixed Chinese vegetables.

A delicious combination of jumbo shrimp, chicken, roast pork, beef w. mixed vegetables.

Sliced beef stir-fried with onions and scallions, typically includes a spicy brown sauce.

Shrimp, roast pork, chicken, w. mixed vegetable & crispy fried wonton on the side.

Shrimp and crab meat and chicken, beef, roast pork and Chinese vegetable a real happy family.

Hot & Spicy.

Shrimp with mixed vegetables and general tso's chicken.

Hot & Spicy. Chicken & shrimp w. garlic sauce.

Beef & scallops w. assorted vegetable served w. our chef's special sauce.

Shrimp & scallops w. assorted vegetable served w. our chef's special sauce.

Hot & Spicy.

Sliced beef sautéed and served in a special sesame sauce, typically includes a garnish of sesame seeds and broccoli.

Combination of jumbo shrimp, crab meat and scallops, mixed vegetables.

Jumbo shrimp pan fried w. bacon in special sauce.

Crisp chicken w. homemade special lemon sauce.

Combination of jumbo shrimp, crab meat and scallops, mixed vegetables.

Jumbo shrimp, lightly fried and sautéed, served in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Hot & Spicy.

10 pieces.

10 pieces.

Fried baby shrimp, choice of plain or served with various fried rice options or french fries.

Crispy French fries, available in small or large sizes.

Chicken skewers, options: plain or served with a choice of fried rice (chicken, pork, shrimp, beef), french fries.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry shell.

Crispy golden rolls filled with seasoned pork and vegetables, wrapped in a delicate pastry.

Shrimp and vegetables wrapped in a crispy spring roll skin, typically includes cabbage and carrots.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, lightly fried to a golden brown. Twelve pieces per serving.

Minced shrimp spread atop toast, deep-fried to achieve a crispy texture.

Twelve pieces of wontons filled with pork, deep-fried to achieve a crispy texture.

Crispy fried pork dumplings filled with seasoned minced pork, served with a side of savory dipping sauce.

Steamed dumplings filled with ground pork, typically including a blend of spices and herbs, wrapped in a thin dough. Served in a set of eight pieces.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Spare ribs with bar-b-q sauce; available in small or large sizes.

Boneless ribs: Pork ribs available in small or large sizes.

Cold noodles served with a creamy and nutty sesame sauce, typically garnished with sesame seeds.

Four skewered beef pieces, traditionally marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Marinated chicken skewers, typically served with a special sauce.

Egg roll (2) boneless spare ribs (2) sweet sour shrimp (2) shrimp toast (2) beef teriyaki (2) chicken wings (2) fried wonton (4).

Steamed young soybeans, typically sprinkled with a hint of salt.

Steamed shrimp dumplings, delicately wrapped in a translucent skin, typically includes minced shrimp and a blend of ginger and green chives.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken, rice in a savory broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: A mix of delicate wontons in savory egg-threaded broth. Available in pint or quart.

Quart.

Hot & Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

W. white rice and dry noodles

W. white rice and dry noodles

W. white rice and dry noodles

Mixed vegetable chow mein available in pint or quart sizes.

W. white rice and dry noodles

Chicken Chop Suey: A mixture of sautéed chicken and vegetables. Available in pint or quart sizes.

Beef stir-fried with assorted vegetables, served in two sizes: pint or quart.

Shrimp stir-fried with assorted vegetables. Available in pint or quart sizes.

House special chop suey with a choice between pint and quart sizes. A mix of meats and vegetables.

Roast pork, scallions, eggs, and peas. Available in pint or quart sizes.

Roast chicken mixed with fried rice, available in pint or quart sizes.

Shrimp with seasoned rice, available in pint or quart sizes.

Beef mixed with seasoned rice, available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart size.

Young Chow fried rice with mixed vegetables, eggs, and meats. Available in pint or quart sizes.

House special fried rice with choice of pint or quart.

Egg Fried Rice: Available in pint or quart size, with savory egg stirred into fluffy rice.

Hot & Spicy.

Hot & Spicy.

Chicken and snow peas, available in pint size.

Chicken and mixed vegetables. Available in pint or quart sizes.

Chicken paired with an assortment of Chinese vegetables, available in pint or quart sizes.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken with oyster sauce. Available in pint or quart sizes.

Hot & Spicy. Quart.

Chicken in black bean sauce, available in pint or quart sizes.

Chicken paired with cashew nuts. Available in pint or quart sizes.

Sautéed chicken in a robust black pepper sauce. Available in pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Chicken and string beans, available in pint or quart sizes.

Beef with snow peas, available in pint size.

Tender beef stir-fried with fresh string beans. Option available in pint size.

Beef with mixed vegetables, available in pint or quart sizes.

Beef Stir-fried with Chinese Vegetables. Available in pint or quart sizes.

Beef in oyster sauce. Available in pint or quart sizes.

Hot & Spicy. Quart.

Quart.

Sautéed beef with black pepper and onions; available in pint or quart sizes.

Beef and bean curd in savory sauce, available in pint size.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Shrimp with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Hot & Spicy. Quart.

Lobster sauce, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp in savory black bean sauce. Sizes available: pint, quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Shrimp paired with string beans. Available in pint or quart sizes.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Tender chicken slices stir-fried with fresh broccoli, served alongside savory fried rice.

Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, and served with fried rice containing vegetables and pieces of barbecued pork.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, carrots, snow peas, and Chinese cabbage, served in a light white sauce.

White rice and dry noodles

Stir-fried chicken and soft egg noodles, typically includes cabbage, carrots, and onions, mixed in a savory sauce.

A Chinese-style omelette filled with chicken and a blend of vegetables, typically topped with a savory gravy.

Crispy battered chicken pieces served with sweet and sour sauce, accompanied by an egg roll and fried rice.

Hot & Spicy.

Diced chicken stir-fried with onions and green peppers, enveloped in a robust black pepper sauce.

Hot & Spicy.

Shrimp sautéed with peas, carrots, and egg, served in a rich, savory lobster sauce.

Jumbo shrimp sautéed with broccoli, carrots, green peppers, onions, and baby corn in a savory brown sauce.

Hot & Spicy.

Shrimp lo mein consists of soft egg noodles stir-fried with shrimp and a mix of vegetables such as broccoli, carrots, and bean sprouts, all coated in a savory soy-based sauce.

Sliced beef sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables, typically including mushrooms and onions, in a rich oyster sauce.

Sliced beef with green peppers and onions, stir-fried and served in a classic brown sauce.

Hot & Spicy.

Thin egg noodles stir-fried with sliced beef and a mix of vegetables such as onions, carrots, and bean sprouts.

Hot & Spicy.

Hot & Spicy.

Roast pork stir-fried with broccoli, carrots, snow peas, water chestnuts, and mushrooms in a savory brown sauce.

W. white rice and dry noodles

Roast pork and mixed vegetables, typically including cabbage, celery, and carrots, stir-fried with soft egg noodles in a savory brown sauce.

Chinese-style omelet featuring roast pork and assorted vegetables, typically served with a savory gravy.

Battered and deep-fried pork, typically includes onions, bell peppers, carrots, and pineapple, all tossed in a sweet and sour sauce.

Tender boneless spare ribs paired with savory fried rice, featuring vegetables and a hint of soy sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and shrimp stir-fried with broccoli in a savory brown sauce.

Chicken and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.