Number One Chinese Restaurant Menu

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry.

A cut of meat from the bottom section of the ribs.

Tender ribs with a choice of large or small size.

Served with sweet and sour sauce.

Per order. dim sum. triangle bread coated with shrimp.

Dumplings - Choice of fried or steamed dumplings.

4 pieces. marinated or glazed in a soy based sauce.

Side order. fried potatoes.

One egg roll, one shrimp roll, two bbq chicken, two chicken wings, two shrimp toast, two fantail shrimp, two bbq spare ribs.

Soft mild cheese. stuffed chinese dumpling.

Hot and spicy.

Fried sweet dough, typically served as 10 pieces, dusted with sugar.

Cold egg noodles served with a sesame peanut sauce, typically includes scallions and cucumbers for added texture and freshness.

Onion rings, typically consisting of cross-sectional rings of onion, are dipped in batter and deep-fried until golden.

Bananas lightly battered and fried, typically served as a sweet appetizer.

Thin, crispy rolls filled with beef and a blend of vegetables, served in a portion of two pieces.

Savory folded flatbread. with young mild onions.

Beaten egg soup with filled wonton dumplings.

Soup with beaten eggs.

Savory broth with chicken noodles and vegetables.

Hot and spicy.

Quart. specialty item sometimes offered during a particular schedule or occasion.

Savory liquid dish made with a variety of vegetables.

Shrimp and a medley of vegetables, including broccoli, carrots, and mushrooms, simmered together in a light, savory broth.

A comforting soup with tender chicken pieces, mixed vegetables, and noodles simmered in a savory chicken broth.

Specify the dish to which you'd like to add extra meat, choosing from pork, chicken, beef, or shrimp.

Soybean-based broth typically includes tofu and seaweed.

Shrimp and mixed vegetables in a light broth, typically served with pancit, a type of Filipino noodle.

Pork and mixed vegetables combined with noodles in a traditional broth.

Poultry. savory soup with a grain base.

Shrimp, noodles, and mixed vegetables in a savory broth, typically includes a variety of garden vegetables.

A savory broth filled with noodles and a variety of mixed vegetables.

Crabmeat pancit soup combines tender crabmeat and thin rice noodles in a flavorful broth, typically enhanced with vegetables and egg.

Savory soup featuring pancit noodles and a mix of vegetables, typically served in a rich broth.

Dumplings filled with a mixture of pork and vegetables, served in a clear and savory broth.

Tender beef or succulent shrimp with hearty noodles and vegetables.

Extra portion of meat

Savory wheat noodle soup with tender crabmeat.

Chicken or pork with noodles. Available in pint or quart size.

Beef and shrimp mixed with noodles and vegetables. Choice of size: Pint or Quart.

Specialty item sometimes offered during a particular schedule or occasion.

Extra meat chow mein typically includes a generous portion of assorted meats such as beef, chicken, and pork, stir-fried with chow mein noodles and a selection of vegetables.

Cooked rice stir-fried with a mix of eggs, scallions, peas, and carrots, typically includes a variety of proteins or vegetables.

Stir-fried noodles with bean sprouts, green onions, carrots, and shiitake mushrooms.

Chicken or pork with vegetables, available in Pint or Quart.

Beef and shrimp with mixed vegetables. Choice of pint or quart.

Extra meat chop suey typically includes a generous portion of various meats stir-fried with bean sprouts, carrots, celery, onions, baby corn, mushrooms, and chestnuts in a savory sauce.

Specialty item sometimes offered during a particular schedule or occasion.

Fried Rice typically includes a combination of eggs, vegetables such as peas and carrots, and is seasoned with soy sauce.

Stir-fried rice with vegetables.

Choice of chicken or pork, available in pint or quart sizes.

Beef or shrimp with rice, vegetables. Available in pint or quart sizes.

Stir-fried rice featuring chicken, shrimp, and pork, typically includes peas, carrots, and onions.

House special fried rice typically includes chicken, shrimp, and pork, along with a mix of vegetables, all stir-fried with rice.

Per order. seasoned ground meat that has been wrapped in a casing.

Rice stir-fried with a mix of vegetables, typically including peas, carrots, and onions.

Stir-fried rice with tender baby lobster meat, typically includes peas, carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried rice with a generous portion of various meats, typically complemented by eggs, peas, and carrots.

Chicken fried rice prepared in hibachi style, typically includes eggs, mixed vegetables, and seasoned with soy sauce, stir-fried on a grill.

Pan-seared rice combined with tender crabmeat, typically includes eggs, onions, and a hint of green onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice combined with scrambled egg, offering a simple yet satisfying dish.

Tender shrimp, stir-fried with seasoned rice, green onions, and crispy vegetables in a hibachi style.

Roast pork fried rice, prepared hibachi style, typically includes egg, onions, peas, and carrots, wok-tossed with soy sauce.

Stir-fried on a hibachi grill, this dish combines chicken and shrimp with rice, typically including eggs, carrots, onions, and peas.

Stir-fried rice typically includes a richer, more intense soy sauce for a darker color, alongside common ingredients such as eggs, onions, and peas.

Mixed vegetable or broccoli with noodles. Available in pint or quart size.

Choice of chicken or roast pork with lo mein noodles. Available in quart or pint sizes.

Beef or shrimp with soft noodles; pint or quart size options.

Specialty item sometimes offered during a particular schedule or occasion.

Stir-fried lo mein noodles with onions, typically includes a mix of traditional Chinese vegetables and a savory sauce.

Stir-fried egg noodles with sausage, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes zucchini, onions, mushrooms, and carrots, tossed in a savory hibachi sauce.

Stir-fried soft noodles with crabmeat, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles generously topped with a double portion of selected meat and mixed with vegetables such as carrot, bean sprout, mushroom, bamboo shoot, onion, and green onion.

Egg noodles stir-fried with a combination of shrimp, calamari, and crab meat, typically includes mixed vegetables.

Stir-fried lo mein noodles with zucchini and a mix of traditional Chinese vegetables, typically includes onions and carrots.

Chicken or roast pork with thin rice noodles, stir-fried with vegetables. \n

Beef or shrimp with thin rice noodles and mixed vegetables.

Specialty item sometimes offered during a particular schedule or occasion.

Hot and spicy.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried thin rice noodles with sausage and a mix of traditional vegetables, typically includes cabbage, carrots, and green onions.

Thin rice noodles stir-fried with crabmeat and a medley of vegetables.

Thin rice noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, alongside a selection of vegetables.

Stir-fried thin rice noodles generously topped with a double portion of meat, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with a mix of chicken, pork, and shrimp, typically includes vegetables and is seasoned in a style inspired by hibachi cooking.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thin rice noodles stir-fried with egg, typically includes a variety of vegetables for added texture and flavor.

Pork and mushrooms, stir-fried and served in a traditional brown sauce.

Pork sautéed with snow peas and water chestnuts, typically in a brown sauce.

Sliced pork and broccoli, typically stir-fried and served in a savory brown sauce.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Quart. stir fry.

Hot and spicy.

Hot and spicy.

Extra meat typically includes additional portions of pork to complement or enhance the main dish, prepared according to customer preference.

Stir-fried rice with eggs, peas, carrots, and green onions, combined with savory pork.

Sliced pork stir-fried with zucchini, typically includes a light brown sauce.

Chicken or roast pork omelette with vegetables and savory sauce.

Choice of beef or shrimp in an Asian-style omelette.

Specialty item sometimes offered during a particular schedule or occasion.

A savory omelet mixed with sausage, eggs, and typically includes bean sprouts and onions, served with a traditional brown gravy.

Seafood egg foo young combines shrimp, scallops, and crab in a traditional Chinese omelette, typically accompanied by a savory gravy.

A Chinese-style omelet made with crabmeat, eggs, and typically includes bean sprouts and onions, served with a savory gravy.

Extra meat typically includes additional portions of chicken, pork, or beef, mixed with traditional Egg Foo Young ingredients such as eggs, bean sprouts, and onions, served with gravy.

A savory addition to enhance the dish, typically served alongside or atop Egg Foo Young to enrich its flavors.

Steamed white rice wok-fried with eggs, onions, and typically includes a variety of vegetables and sometimes meat or seafood.

Egg Foo Young typically includes bean sprouts, onions, and a savory brown sauce, served over noodles instead of rice.

Chicken with vegetable.

Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Sauce made from delicate buttery mollusk.

Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically in a light white sauce.

Chicken stir-fried with cashew nuts and typically includes a mix of vegetables in a savory brown sauce.

Stir-fried chicken with green peppers, onions, and carrots, enveloped in a robust black pepper sauce.

Quart.

Quart. spicy sweet and salty sauce made from fermented black beans.

Quart.

Quart.

Quart. stir fry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with onions, green peppers, celery, and water chestnuts, served in a brown sauce and garnished with almonds.

Chicken, typically served with an additional portion of meat, prepared in a style consistent with the dish it accompanies.

Battered chicken breast coated in a special mayonnaise sauce, typically includes crispy honey-glazed walnuts.

Poultry. Green pepper celery I onions

Hibachi chicken is prepared on a hibachi grill, typically including chicken, zucchini, onions, and mushrooms, served with fried rice.

Breaded chicken pieces, typically deep-fried and coated in a creamy coconut sauce, often garnished with coconut flakes.

Sliced white meat chicken and string beans, typically sautéed in a savory brown sauce.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and onions.

Sliced chicken stir-fried with zucchini, typically includes a light brown sauce.

Chicken stir-fried with noodles, egg, green onions, carrots, and bean sprouts.

Tender beef with fresh broccoli florets. Choice of Pint or Quart size.

Tender beef paired with a medley of vegetables. Available in pint or quart sizes.

Beef and mixed Chinese vegetables. Available in pint or quart sizes.

Mushrooms and tender beef strips. Available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Beef with snow peas, choice of pint or quart.

Quart. stir fry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with robust black pepper sauce.

Add extra beef to complement your chosen dish, typically stir-fried or braised, enhancing its flavor and texture. Please specify the dish for addition.

Sliced beef and string beans sautéed together, typically in a savory brown garlic sauce.

Steaks prepared on a hibachi grill, typically includes a variety of vegetables such as zucchini, onions, and mushrooms.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Sliced beef and zucchini stir-fried together, typically includes a savory brown sauce.

Noodles stir-fried with tender beef, carrots, onions, and napa cabbage.

Mild white sauce.

Succulent shrimp with crisp snow peas. Available in pint or quart sizes.

Tender shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Tender shrimp paired with crunchy cashew nuts. Available in pint or quart sizes.

Succulent shrimp with an assortment of mixed vegetables. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart. stir fry.

Shrimp stir-fried with string beans, typically served in a savory brown garlic sauce.

Shrimp sautéed with a robust black pepper sauce, typically includes bell peppers and onions.

Steamed or boiled crab legs, typically served with a selection of dipping sauces such as garlic butter or lemon pepper.

Shrimp stir-fried with mixed vegetables, typically includes carrots, bamboo shoots, and water chestnuts, served in a savory white sauce and garnished with almond slices.

Battered shrimp fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Extra portion of meat

Crabmeat sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Shrimp cooked on a hibachi grill, typically includes a mix of vegetables such as zucchini, onions, and carrots, served with fried rice.

Grilled shrimps, typically served with a blend of spices and herbs to enhance the natural flavors of the seafood.

Crabmeat stir-fried with fresh broccoli, typically includes a blend of garlic and light sauce for a harmonious dish.

Fried rice typically prepared with a mix of seafood such as shrimp, scallops, and squid, combined with eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp stir-fried with zucchini, typically includes a light and savory sauce.

Noodles with shrimp, scallop, squid, and vegetables, stir-fried to perfection.

Poultry.

Shellfish.

Pork, chicken, and shrimp, combined and tossed in a classic sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Extra portion of meat

Wok-fried rice typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Thin egg noodles with chicken, BBQ pork, and seasonal vegetables in sweet and sour sauce.

Four shrimp rolls, sweet and sour chicken, boneless spare ribs, beef with broccoli and sesame chicken.

Crab Rangoon, honey chicken, chicken chow mein, house special fried and pepper steak with onions.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, surrounded by fresh broccoli florets.

Stir-fried thin rice noodles, typically includes chicken, assorted vegetables like carrots and cabbage, and is seasoned with a blend of aromatic spices.

Lo Mein, a stir-fried noodle dish, typically includes shrimp, pork, chicken, and ham, served as part of a family meal.

Tender chicken pieces, typically coated in a light batter and deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

A medley of seasonal vegetables, stir-fried and typically includes a variety of greens, carrots, and mushrooms in a light sauce.

Crab Rangoons typically include a mixture of cream cheese and crab meat, wrapped in wonton wrappers and deep-fried.

Chicken skewers, typically marinated in a teriyaki sauce, served on sticks. This dish includes 25 pieces.

Pan-fried dumplings, typically includes a savory filling of mixed ingredients, served in a generous quantity of fifty pieces.

Chicken fried rice, wok-tossed with eggs, peas, carrots, and onions, following a traditional Chinese recipe.

Shrimp lo mein features stir-fried shrimp with soft egg noodles and a blend of vegetables such as carrots, cabbage, and onions, all brought together in a savory sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Extra portion of meat

Wok-fried rice typically includes eggs, peas, carrots, and onions, offering a versatile base for additional proteins or vegetables.

Extra portion of meat

Fried rice with a combination of proteins and vegetables, typically includes peas, carrots, and eggs.

Typically includes stir-fried noodles with vegetables and your choice of protein, such as chicken, beef, or shrimp, finished with a savory sauce.

Lobster, fresh jumbo shrimp, scallops, king crab meat, and Chinese vegetable.

A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and a variety of Chinese vegetables. In season.

Breaded shrimp with lobster meat, scallop, roast pork, chicken and Chinese vegetable.

Scallop and beef with mixed vegetables.

Jumbo shrimp with Chinese vegetable and hot spicy sauce.

Hot and spicy. Hot spicy shrimp with vegetable and General Tso’s chicken.

Boneless chicken with roast pork, chicken, shrimp, and assorted vegetable.

Six fried wonton, chicken, roast pork, beet, shrimp and vegetable.

Jumbo shrimp sautéed with mixed vegetables in egg white sauce.

Quart. stir fry.

Tender chicken infused with savory bourbon sauce. Choice of brown or white rice.

Hot and spicy.

Sesame chicken with choice of brown or white rice.

White meat chicken, sesame sauce, choice of brown or white rice.

Shrimp, chicken and beef with mixed veggies.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled chicken, typically accompanied by vegetables, cooked in a teriyaki sauce on a hibachi grill.

Crispy coconut-crusted shrimp- perfect for dipping

Extra portion of meat

Tender chicken, typically coated and lightly fried, served in a distinctive sweet and spicy sauce, often accompanied by broccoli.

Fried rice with a harmonious mix of chicken, bbq pork, shrimp, typically includes egg, onion, and peas.

Stir-fried noodles with shrimp, chicken, bbq pork, and mixed vegetables.

Fried Shrimp (5 pcs.) - Choose from various fried rice styles, plain, or with French fries.

Various fried rice styles, plain, or French fries.

Chicken nuggets (10 pcs.)\n\nChoice of Beef Fried Rice, Chicken Fried Rice, Plain, Plain Fried Rice, Pork Fried Rice, Shrimp Fried Rice, or French Fries.

Poultry. served in a sweet sauce served with sesame seeds.

Hot and spicy.

Boneless chicken, seasoned with lemon and pepper, lightly breaded and fried, then served with a tangy lemon sauce.

Crab sticks served with choice of beef, chicken, pork, shrimp, or plain fried rice, or with French fries.

Boneless chicken, deep-fried and coated in a sweet honey sauce.

Boneless chicken pieces, typically deep-fried and coated in a tangy Buffalo sauce, often accompanied by a selection of mixed vegetables.

Marinated chicken, typically including a barbecue sauce, served boneless and often accompanied by a selection of Chinese vegetables.

Boneless chicken sautéed with a spicy and aromatic garlic sauce, typically includes vegetables like broccoli and carrots.

Chicken wings tossed in a sweet BBQ sauce, drawing from traditional Chinese barbecue flavors.

Crispy chicken wings, typically including 12 pieces, tossed in a savory garlic sauce.

Extra portion of meat

Chicken wings are deep-fried and then coated in a sweet honey sauce.

Stir-fried noodles with chicken, shrimp, pork, and vegetables.

Hot and spicy.

Tofu.

Hot and spicy.

Broccoli sautéed in a light sauce, typically including garlic.

Hot and spicy.

Bean curd made from soybeans. served in a sweet sauce served with sesame seeds.

Cabbage gently cooked in a butter-infused style, typically includes a mild blend of spices to complement the creamy texture.

Fried rice with a variety of vegetables such as peas, carrots, broccoli, and onions, typically stir-fried with egg and seasoned with soy sauce.

Steamed mixed vegetables, prepared without oil, salt, or MSG, offering a blend of broccoli, carrots, baby corn, and other seasonal vegetables.

Tofu.

Tofu.

Poultry.

Poultry.

Shellfish.

Shellfish.

Steamed jumbo shrimp, simply prepared without additional seasonings or sauces, focusing on the natural flavor of the shrimp.

Steamed chicken, prepared using moist heat, focusing on the simplicity and purity of the ingredient.

Steamed medium-sized shrimp, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the shrimp.

Steamed seafood delight typically includes a medley of shrimp, scallops, and possibly other seafood, gently steamed with a selection of vegetables, served in a light sauce.

Extra portion of meat

Fried rice, a classic dish, typically includes eggs, peas, carrots, and onions, stir-fried with rice.

Steamed happy family typically includes a harmonious mix of chicken, beef, shrimp, and scallops, gently steamed with a variety of vegetables, served without sauce for a lighter option.

Steamed jumbo shrimps, typically prepared without the use of salt, sugar, or MSG, focusing on the natural flavors of the shrimp.

Roast pork or chicken lo mein, choice of Coke, Diet Coke, or Sprite.

Chicken or pork served in a tangy sweet and sour sauce. Includes a choice of Coke, Diet Coke, or Sprite.

Egg Foo Young combo platter with choice of chicken or roast pork. Served with your choice of Coke, Diet Coke, or Sprite.

Stir fried chicken and vegetable dish.

Tender chicken or beef with broccoli, served with choice of soda (Coke, Diet Coke, Sprite).

Stir-fried steak with vegetables and a savory sauce.

Chicken or shrimp with cashew nuts. Includes choice of soda.

Cooked in oil or fat over heat.

A cut of meat from the bottom section of the ribs.

Hot and spicy.

Mild sweet meat that has been roasted.

Shellfish. mild white sauce.

Shellfish.

Served with an egg roll, roast pork fried rice, and soda.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with an egg roll, roast pork fried rice, and soda.

Hot and spicy.

Hot and spicy.

Served with an egg roll, roast pork fried rice, and soda.

Served with an egg roll, roast pork fried rice, and soda.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

Grilled chicken in a teriyaki sauce, prepared hibachi-style, typically includes a mix of vegetables.

Extra portion of meat

Stir-fried noodles, typically including shrimp, chicken, beef, and vegetables.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A savory sauce, typically made from meat juices, used to complement various Chinese dishes, such as egg foo young.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune.

Large or Small.

Pastry made with ground mung bean.

A rich blend of soy sauce and other natural seasonings, our brown sauce complements dishes like chicken with broccoli and pepper steak with onions.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Bubble tea featuring an extra serving of tapioca pearls, typically combined with a sweetened tea base.

A bottled ginger ale offering a crisp and refreshing ginger flavor in a convenient bottle format.

Refreshing ginger ale in a can.

Refreshing sweet tea brewed to perfection.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A bottle of Dr. Pepper, offering a distinctive mix of 23 flavors in a carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

A zero-calorie version of the classic Dr. Pepper, served in a can, offering a unique blend of 23 flavors.

A carbonated beverage with a distinct orange flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Bottled orange crush soda, offering a sweet and carbonated orange flavor.

The bold, refreshing, robust cola

Honeydew flavored tea mixed with tapioca pearls, typically includes a sweet and creamy base.

A traditional blend of brewed black tea and milk, sweetened and served with chewy tapioca pearls.

Sweet mango-flavored tea typically includes chewy tapioca pearls.

Iced green tea combined with sweet tapioca pearls, typically shaken to create a refreshing beverage.

Sweet strawberry-infused tea complemented by creamy notes and chewy tapioca pearls.

Taro bubble tea combines taro flavor with a creamy base, typically includes tapioca pearls.

Poultry.

Spicy.

Crispy chicken pieces coated in a sesame sauce, garnished with sesame seeds, served with fried rice and a broccoli floret.

Spicy.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Substitute rice for entree

Substitute rice for entree

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Substitute for entree

Substitute for entree

Served with your choice of sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory brown sauce.

Served with your choice of sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, and water chestnuts, typically served in a savory brown sauce.

Spicy.

Roast pork combined with a variety of vegetables, sautéed and served in a savory brown sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, onions, and celery, seasoned with traditional Chinese flavors.

Thin rice noodles stir-fried with a mix of vegetables such as carrots, broccoli, and cabbage, typically seasoned with a savory sauce.

Marinated chicken pieces, typically fried, then coated in a savory-sweet teriyaki sauce. Served in a party tray containing 25 pieces.

Pan-fried dumplings, typically including a mixture of pork and vegetables, served in a quantity of 50 pieces.

Potatoes gently stir-fried in a rich, buttery sauce, typically includes a hint of garlic and herbs, served in a party-sized tray.

Extra portion of meat

Roast pork or chicken lo mein served with fried rice, egg rolls, and a can of soda. Choices of roast pork or chicken as protein.

Sweet & sour protein of choice. Comes with fried rice, egg roll, and can of soda. Choose chicken or pork.

Egg Foo Young\n\nChoice of roast pork or chicken. Served with fried rice, egg roll, and a can of soda.

Chicken with vegetable.

Chicken or beef with broccoli served with fried rice, egg roll, and a can of soda. Choice of chicken or beef.

Stir fried steak with vegetables and a savory sauce.

Tender chicken or shrimp, paired with crunchy cashew nuts. Served alongside fried rice, egg roll, and a complimentary can of soda.

Mixed vegetables with fried rice, egg rolls, and a soda.

A cut of meat from the bottom section of the ribs.

Spicy.

Roast pork with Chinese vegetables. Served with fried rice, egg roll, and a can of soda.

Mild white sauce.

Served with your choice of sauce.

Beef with assorted Chinese vegetables. Includes fried rice, egg roll, and a can of soda.

Spicy.

Spicy.

Spicy.

Sesame chicken served with fried rice, egg rolls, and a can of soda.

Spicy.

Spicy.

Spare Ribs\n\nBar-b-q spare ribs, fried rice, egg rolls, and a can of soda.

Quart. stir fry.

Spicy.

Spicy.

Spicy.

Extra portion of meat

Extra eggs typically included in the fried rice, enhancing the dish with additional protein.

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and glass noodles, served in pairs.

A cut of meat from the bottom section of the ribs.

Choose from large or small portions of Bar-B-Q spare ribs.

Served with sweet and sour sauce.

Per order. dim sum. triangle bread coated with shrimp.

Savory dumplings. Choice of fried or steamed.

4 pieces. marinated or glazed in a soy based sauce.

Side order. fried potatoes.

One egg roll, one shrimp roll, two bbq chicken, two chicken wings, two shrimp toast, two fantail shrimp, two bbq spare ribs.

Soft mild cheese. stuffed chinese dumpling.

Hot and spicy.

Deep-fried dough, typically including a sweet element, served as 10 pieces.

Cold egg noodles served with a sesame peanut sauce, typically includes garnishes such as scallions and sesame seeds.

Shumai typically consists of a delicate wrapper filled with a combination of shrimp and subtle seasonings, steamed to perfection. Served as eight pieces.

Twelve pieces of onion, sliced and coated in a light batter, then deep-fried until golden brown.

Bananas lightly coated and deep-fried, typically served as a sweet and crispy appetizer.

12 pieces.

Thinly rolled wrappers filled with ground beef and mixed vegetables, deep-fried until golden. Each order includes two pieces.

Savory folded flatbread. with young mild onions.

Deep-fried sesame seed balls, traditionally filled with sweet red bean paste and coated with sesame seeds.

Steamed shrimp dumplings, typically includes a delicate wrapping filled with a mixture of shrimp and subtle hints of herbs.

Beaten egg soup with filled wonton dumplings.

Soup with beaten eggs.

Savory broth with chicken noodles and vegetables.

Hot and spicy.

Quart. specialty item sometimes offered during a particular schedule or occasion.

Savory liquid dish made with a variety of vegetables.

Shrimp and mixed vegetables in a savory broth, typically served with a side of crispy fried noodles.

Chicken and mixed vegetables in a clear broth, accompanied by crispy fried noodles.

Shrimp pancit soup typically consists of shrimp and mixed vegetables in a savory broth, accompanied by crispy fried noodles.

Thin egg noodles in a savory broth, typically includes pork slices and a medley of vegetables, served with a side of crispy fried noodles.

Poultry. savory soup with a grain base.

Tender crabmeat in a savory broth, complemented by crispy fried noodles, typically includes select vegetables and herbs.

Savory soup with a variety of garden vegetables, typically includes crispy fried noodles for added texture.

Dumplings filled with a savory blend, served in a traditional broth, accompanied by crispy fried noodles.

Shrimp and mixed vegetables served in a savory broth with crispy fried noodles.

Miso soup traditionally combines miso paste with tofu and seaweed, accompanied by crispy fried noodles for added texture.

Beef or shrimp. Chinese noodles with a savory broth.

Extra portion of meat

Fried egg, typically served atop a noodle dish as per customer request.

Savory wheat noodle soup with tender crabmeat.

Choice of pint or quart size. Chicken or pork.

Beef and shrimp chow mein with choice of pint or quart size. Protein options include beef or shrimp.

Cooked rice stir-fried with eggs, scallions, peas, carrots, and a mix of proteins, seasoned with soy sauce and other aromatics.

Specialty item sometimes offered during a particular schedule or occasion.

Extra meat chow mein typically includes a generous portion of various meats stir-fried with chow mein noodles and a selection of vegetables.

Tender chicken or savory pork with mixed vegetables. Available in pint or quart size.

Beef and shrimp with mixed vegetables. Available in pint or quart size.

Specialty item sometimes offered during a particular schedule or occasion.

Extra meat chop suey typically includes a generous portion of various meats combined with bean sprouts, carrots, celery, onions, mushrooms, and bamboo shoots in a savory sauce.

A stir-fried dish combining rice with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with vegetables.

Chicken or pork fried rice. Pint or quart size.

Choice of beef or shrimp with mixed vegetables and rice, available in pint or quart.

Fried rice with chicken, shrimp, and pork, typically includes peas, carrots, and onions.

Stir-fried rice with chicken, shrimp, and pork, typically includes peas, carrots, and onions.

Per order. seasoned ground meat that has been wrapped in a casing.

Stir-fried rice featuring tender baby lobster meat, often accompanied by peas, carrots, and scrambled eggs, seasoned with soy sauce.

Rice stir-fried with a mix of egg, peas, carrots, and onions, typically including a variety of proteins.

Stir-fried rice with succulent shrimp, green onions, and crisp vegetables, seasoned in hibachi style.

Stir-fried rice generously combined with an extra serving of assorted meats, typically includes eggs, peas, and carrots for a hearty meal.

Fried rice with a deeper, richer soy sauce blend, enhancing its color and taste.

Stir-fried on a hibachi grill, this dish combines chicken and shrimp with eggs, peas, carrots, and onions, seasoned with garlic butter.

Stir-fried rice combined with scrambled egg, offering a simple yet classic taste.

Stir-fried rice with real crabmeat, typically includes egg, onions, and a mix of vegetables like peas and carrots.

Stir fried rice prepared hibachi style with roast pork, typically includes egg, onions, peas, and carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Hibachi-style chicken fried rice combines grilled chicken with stir-fried rice, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Soft egg noodles with choice of broccoli or mixed vegetables. Available in pint or quart sizes.

Soft egg noodles with choice of chicken or roast pork. Available in pint or quart sizes.

Soft egg noodles with your choice of beef or shrimp. Available in pint or quart sizes.

Specialty item sometimes offered during a particular schedule or occasion.

Soft egg noodles stir-fried with sausage and a blend of traditional vegetables.

Soft egg noodles stir-fried with onions, typically includes a savory sauce.

Soft egg noodles stir fried with a generous portion of meat and mixed vegetables.

Soft egg noodles stir-fried with shrimp, scallops, and imitation crab, typically includes vegetables.

Crabmeat lo mein typically includes soft egg noodles stir-fried with crabmeat and a selection of vegetables in a savory sauce.

Hibachi style shrimp lo mein typically includes stir-fried shrimp with soft egg noodles and vegetables such as onions, carrots, and cabbage, prepared on a hibachi grill.

Thin rice noodles with choice of chicken or roast pork.

Beef or shrimp with thin rice noodles, stir-fried with vegetables.

Specialty item sometimes offered during a particular schedule or occasion.

Hot and spicy.

Big noddle difference from pancit

Stir-fried thin rice noodles with sausage and a mix of traditional vegetables, typically includes cabbage, carrots, and green onions.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried thin rice noodles generously topped with a variety of meats, typically includes vegetables such as carrot, bean sprout, and green onion.

Thin rice noodles stir-fried with crabmeat and a mix of vegetables.

Rice noodles stir-fried in a hibachi style, typically includes chicken, pork, shrimp, and a selection of vegetables such as onion, bean sprouts, and bok choy.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thin rice noodles stir-fried with a selection of seafood, often including shrimp, scallops, and crab meat, alongside mixed vegetables.

Thin rice noodles stir-fried with eggs, typically includes a light seasoning to enhance the flavors.

Pork sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce, served alongside white rice.

Pork with snow peas typically includes sautéed slices of pork and fresh snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Sliced pork stir-fried with broccoli, typically includes onions in a savory brown sauce.

Pork stir-fried with a variety of vegetables, served alongside white rice in a savory brown sauce.

Quart. stir fry.

Hot and spicy.

Hot and spicy.

Extra meat typically consists of an additional portion of pork, complementing the dish it accompanies, often enhancing the flavors and textures of the original recipe.

Wok-tossed fried rice with eggs, peas, carrots, and succulent pieces of pork, typically served alongside white rice.

Chicken or roast pork with gravy and white rice.

Egg Foo Young with choice of beef or shrimp, served with gravy and white rice.

Sausage, eggs, and bean sprouts, pan-fried into patties, served with brown gravy and white rice.

Specialty item sometimes offered during a particular schedule or occasion.

Extra meat typically includes an additional serving of chicken, pork, or beef, combined with traditional Egg Foo Young ingredients, served with gravy and white rice.

Wok-fried steamed white rice with a mix of eggs, onions, and a variety of vegetables.

Omelette with crabmeat, typically includes bean sprouts and onions, served with gravy and white rice.

Seafood egg foo young is a Chinese omelette made with a mix of seafood, typically including shrimp, scallops, and crab, served with gravy and white rice.

Chicken with vegetable.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Sauce made from delicate buttery mollusk.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots, typically served in a light white sauce.

Chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.

Stir-fried chicken with green peppers, onions, and carrots, all brought together in a robust black pepper sauce.

Quart.

Quart. spicy sweet and salty sauce made from fermented black beans.

Quart.

Quart.

Quart. stir fry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Extra meat typically includes additional portions of chicken, complementing the main dish it is added to, enhancing the overall flavor and texture.

Fried rice with chicken, typically includes eggs, peas, carrots, and onions, stir-fried together.

Hibachi chicken is grilled with zucchini, onions, and mushrooms, typically served with fried rice.

Battered chicken breast coated in a sweet, creamy sauce, typically includes candied walnuts.

Breaded chicken pieces, typically deep-fried and coated in a creamy coconut sauce, garnished with coconut flakes.

Sliced chicken and string beans stir-fried, typically in a savory brown garlic sauce.

Poultry.

Lightly battered chicken sautéed with onions, green peppers, celery, and water chestnuts in a brown sauce, garnished with almonds.

Tender beef slices and fresh broccoli. Available in Pint or Quart.

Tender beef with a medley of fresh vegetables. Available in pint or quart size.

Tender beef slices with an assortment of Chinese vegetables. Choose between Pint or Quart size.

Beef with mushrooms; choice of pint or quart.

Sauce made from delicate buttery mollusk.

Tender beef slices with fresh snow peas. Choice of pint or quart size.

Quart. stir fry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with fresh string beans, often prepared in a savory brown garlic sauce.

Add extra beef to enhance the flavors of your chosen dish. Please specify the dish for inclusion.

Tender beef slices stir-fried with robust black pepper sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Steaks grilled on a hibachi, typically accompanied by a selection of vegetables such as zucchini, mushrooms, and onions, often served with fried rice.

Mild white sauce.

Shrimp with snow peas. Choice of pint or quart size.

Fresh shrimp paired with a medley of Chinese vegetables. Available in Pint or Quart sizes.

Shrimp with mushrooms; choice of pint or quart.

Sauce made from delicate buttery mollusk.

Shrimp with cashew nuts. Available in Pint or Quart sizes.

Shrimp with mixed vegetables. Choice of Pint or Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart. stir fry.

Stir-fried shrimp and string beans, typically prepared in a savory brown garlic sauce.

Shrimp sautéed with a robust black pepper sauce, typically includes bell peppers and onions.

Grilled shrimps served with a lightly seasoned sauce, typically including a mix of herbs to complement the natural flavors of the shrimp.

Shrimp stir-fried with a variety of vegetables, typically including carrots, bamboo shoots, and snow peas, garnished with toasted almond slices in a savory sauce.

Battered shrimp fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables such as broccoli, zucchini, and onions.

Crabmeat stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Crabmeat and fresh broccoli, typically stir-fried, often accompanied by a light and savory garlic sauce.

Poultry.

Shellfish.

Pork, chicken, and shrimp are combined in a sweet and sour sauce, typically featuring a blend of tangy and sweet flavors.

Four shrimp rolls, sweet and sour chicken, boneless spare ribs, beef with broccoli and sesame chicken.

Crab Rangoon, honey chicken, chicken chow mein, house special fried and pepper steak with onions.

Crispy chicken pieces in a tangy, spicy sauce, garnished with fresh broccoli florets.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as cabbage and carrots, seasoned for a balanced taste.

Lo Mein typically includes soft noodles stir-fried with shrimp, pork, chicken, and ham, combined with vegetables in a savory sauce.

Tender chicken, typically deep-fried and coated in a sweet and savory sesame sauce, sprinkled with sesame seeds.

A medley of seasonal vegetables, typically stir-fried, offering a variety of textures and colors.

Crab Rangoons typically include a mixture of crab meat and cream cheese, wrapped in wonton wrappers and deep fried.

Chicken skewers marinated in teriyaki sauce, typically includes 25 sticks.

Pan-fried dumplings, typically including a savory mixture of pork and assorted vegetables, served in a quantity of 50 pieces.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Shrimp and mixed vegetables stir-fried with soft egg noodles in a savory sauce, typically featuring bean sprouts, carrots, and cabbage.

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and green onions, all mixed together with rice.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Lobster, fresh jumbo shrimp, scallops, king crab meat, and Chinese vegetable.

A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and a variety of Chinese vegetables. In season.

Breaded shrimp with lobster meat, scallop, roast pork, chicken and Chinese vegetable.

Scallop and beef with mixed vegetables.

Jumbo shrimp with Chinese vegetable and hot spicy sauce.

Hot and spicy. Hot spicy shrimp with vegetable and General Tso’s chicken.

Boneless chicken with roast pork, chicken, shrimp, and assorted vegetable.

Six fried wonton, chicken, roast pork, beet, shrimp and vegetable.

Jumbo shrimp sautéed with mixed vegetables in egg white sauce.

Quart. stir fry.

Tender chicken with a hint of bourbon sauce. Choose brown or white rice.

Hot and spicy.

Sesame chicken served with your choice of brown or white rice.

Sesame chicken with choice of brown or white rice.

Shrimp, chicken and beef with mixed veggies.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces in a soft batter, typically includes a sweet and spicy sauce, often garnished with broccoli.

Grilled chicken, typically accompanied by vegetables, cooked in a teriyaki sauce on a hibachi grill.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy chicken wings. Choice of beef, chicken, pork, shrimp fried rice, plain rice, or French fries.

Jumbo shrimp served with your choice of beef, chicken, pork, or shrimp fried rice, plain rice, or with French fries.

10 pieces of scallops. Served with choice of beef, chicken, plain, pork, shrimp fried rice, or French fries.

Beef, chicken, pork, shrimp fried rice, plain fried rice, or French fries.

Fried baby shrimp served with your choice of fried rice (beef, chicken, pork, shrimp, or plain) or French fries.

Poultry. served in a sweet sauce served with sesame seeds.