Roasted Flat Bread and Chakchouka on a platter with Marinated Olives, Hummus and Olive Oil and Balsamic Vinegar (Vegan)
$7.95
Pan Fried King Prawns
Served in a Garlic and Lime Butter on a bed of Crunch Salad (GF)
$7.50
Deep Fried Brie Wedges
Served with Crunchy Salad and Cranberry Sauce (V)
$6.95
Haggis And Black Pudding Bon Bons
Served with Crunchy Salad and a Honey and Whisky Cream Sauce
$7.30
MAINS
Vegetable Tagine
Courgette, Aubergine, Red Onion, Tomato and Potato slow cooked in the traditional way in a warm spiced Tomato Sauce served with Toasted Flat Bread (Vegan)
$13.95
8oz Sirloin Steak
Cooked to your liking served with Sauteed Mushrooms and Onions, Char Grilled Tomato, Chips and Creamy Peppercorn Sauce (GF)
$23.95
Pan Fried Pork Fillet
Served on a bed of Black Pudding, New Potatoes and Kale, finished with a Honey and Almond Jus and a Carrot Jam Garnish
$17.95
Slow Cooked Braised Lamb Rump
Served with Creamy Mashed Potato, Market Vegetables, Sweet Potato Puree and finished with a Redcurrant Jus
$18.95
Cajun Spiced Salmon Fillet
Served on Crushed Potato, Fine Green Beans finished with a Garlic Butter