STARTERS
- Mixed Olives With Herbs De Provence And Parmesan Shortbread£5.00
- Roast Butternut Squash And Coconut Soup, Tomato Pesto£7.00
- Roasted, Pickled And Crispy Jerusalem Artichokes, Parmesan Polenta, Peanut Pesto£9.50
- Chilli And Lime Crab Ravioli, Tomato Concassé, Sea Aster, Paprika Butter£12.00
- Seared Scottish Scallops, Spring Onion, XO Butter, Scallop Roe Cracker£14.00
- Onglet Of Scotch Beef Tartare, Oyster Emulsion, Horseradish, Beef Fat Tuile£12.00
MAIN COURSES
- Pan Fried Fillet Of Hake, Butternut Squash, Rainbow Chard, Arënkha Caviar, Arbroath Smokie Sauce£24.00
- Roast Haunch Of Perthshire Venison, Roast Beetroot, Smoked Beetroot Puree, Globe Artichoke, Pickled Branbles£26.00
- Pan Seared Cod, Wakame Sesame Crumb, Choi Sum, Orange, Dashi And Yuzu Sauce£25.00
- Rump Of Scotch Beef, Succotash, Oyster Mushrooms, Charred Corn, Jalapeno Ketchup£26.00
- Tomato And Mascarpone Ravioli, Basil Pistou Butter, Crispy Basil, Parmesan, Pine Nuts£18.50
DESSERTS
- Brown Butter Sponge, Crème Pâtissière, Plum, Brown Butter Ice Cream£9.50
- Limoncello Parfait, Meringue, Fennel Ice Cream, Pistachio£9.50
- Crowdie Cheesecake, Blackberry Sorbet, Lime Gel, Blackberries£9.00
- Dark Chocolate Brownie, Chocolate Cremeux, Mango Sorbet£9.00
- Selection Of George Mewes Cheese, Chutney, Sourdough Rye Crackers And Quince£14.50
Menu Gallery
Menu Gallery
Menus may not be up to date.