Number 13 Prime Steak and Seafood Menu

Port scented broth, crostini, & caramelized onions. Finished au gratin style.

Baby iceberg wedge, baby heirloom tomatoes, cucumbers, bleu cheese crumbles, bacon bits, & butter crumbs. topped with house buttermilk peppercorn ranch.

Romaine hearts, baby kale, parmesan crisps, balsamic-glazed croutons, and roasted kalamata olives. Topped with Parmigiano Reggiano and white anchovy filets. Tossed in a creamy white anchovy vinaigrette.

8oz Jumbo Lump Crab Cake in a brioche bun, lemon aioli, frisee and arugula. Accompanied by skinny fries tossed in smoked paprika

Braised pork, garlic & dijon aioli, sweet buttered spicy pickles, gruyere cheese, smoked ham, watermelon radish, and Cuban bread – topped with baby arugula and pickled onions and finished with a Plancha (panini) press. Accompanied with skinny fries tossed in smoked paprika seasoning.

Fried gulf shrimp tossed in house atomic aioli, shredded cabbage, mango salsa, and micro cilantro.

Ground-in-house tenderloin beef, smoked gouda, bacon, bleu cheese aioli, accompanied by house steak fries.

Fine herb marinated 12 oz. porkchop basted with brown butter & finished with our cuban mojo sauce. Served atop yukon gold whipped potatoes with roasted shallot demi.

Beer battered wild-caught white fish served with skinny fries, tartar sauce, and malt vinegar

6oz battered alaskan king crab atop skinny fries served with sweet and sour sauce and tartar sauce (no substitutions)

Sauteed Alaskan king crab, lobster meat, and gulf shrimp inside a parmesan Cajun butter sauce atop skinny fries and finished with chipotle aioli, avocado, queso fresco, and fresh chives.

Rich queso with avocado, creamed corn, queso fresco, black salt, and pico de gallo, cabbage, and micro cilantro.

Beef tenderloin, house salsa, avocado, pico de gallo, cabbage, and micro cilantro

Grilled, fried, or blackened, with chipotle aioli, pico de gallo, cabbage, and micro cilantro

Hand breaded chicken tenders with skinny fries

Heartbrand Akaushi hotdog on a brioche bun with cheddar cheese accompanied by a side of skinny fries, sweet & spicy pickles, & mustard.

Beef tenderloin, chimichurri sauce, served with skinny fries

Cornmeal breaded oysters and jalapenos drizzled with chipotle aioli

Shrimp tacos with choice of fried, grilled, or blackened fish. Served in soft taco shells.

Slow smoked 14oz prime rib with demi-glace, roasted asparagus, and (2) eggs your way

(2) lump crab cakes atop a frisee salad topped with (2) poached eggs and finished with bearnaise sauce.

Sauteed mushrooms, asparagus, and corn atop house baked focaccia bread, accompanied by 2 eggs your way and finished with bearnaise sauce

A Belgian Waffle topped with (3) breaded & fried pieces of chicken finished with a bourbon maple syrup & powdered sugar

Three egg omelet filled with onions, mushrooms, tomatoes, spinach, avocado, asparagus, and smoked gouda. Accompanied by our house "Diego" salsa.

Crisp, golden waffle with a light, airy center.

Assorted seasonal fruits, freshly sliced and served

Cast iron seared and baked soft-ripened cheese, covered with bourbon praline sauce. Served with French baguette.

Two cured meats, applewood smoked duck breast, three artisanal cheese, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, & bourbon praline sauce. Served with French baguette & artisanal crisps.

Buttermilk fried quail with house pickles & peppercorn veloute

(6) gulf oysters topped with wilted spinach, pork belly, butter crumbs, & creme fraiche.

Steamed pei mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots

(2) jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad.

Sauteed gulf shrimp served atop house focaccia bread. finished with a garlic, fines herbes, beurre blanc sauce.

Baby bibb & arugula with chopped greens, oranges, roasted almonds, strawberries, goat cheese, and honey mango. Tossed in a champagne vinaigrette.

Chopped greens & baby spinach with english cucumber, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese, tossed in house vinaigrette.

Port scented broth, crostini, & caramelized onions. Finished au gratin style.

Baby iceberg wedge, baby heirloom tomatoes, cucumbers, bleu cheese crumbles, bacon bits, & butter crumbs. topped with house buttermilk peppercorn ranch.

Romaine hearts, baby kale, parmesan crisps, balsamic-glazed croutons, and roasted kalamata olives. Topped with Parmigiano Reggiano and white anchovy filets. Tossed in a creamy white anchovy vinaigrette.

bone-in, dry-aged steak. Options include meat temp from medium to well done, and sauce preferences.

All steaks are seasoned with salt & pepper, finished with herb butter, and garnished with roasted garlic and rosemary.

6oz. Center cut filet mignon

8oz. Center cut filet mignon

16oz bi filet, wet aged, choice of meat temp from medium to well done, with optional sauce serving.

16oz ribeye, wet-aged, choice of temp: medium to well done. Optional sauce served on the side or no sauce.

8oz Kiwami wagyu steak, optional: medium, med well, well done; sauce choices: no sauce, sauce on side.

12oz texas peelers farms wagyu ny strip served with oscar topping

Selection of premium cuts, choice of meat temp from medium to well-done, optional sauce on side.

Whole fish charbroiled with chef’s secret spices & charred lemons. Served atop cajun beurre blanc sauce

(5) tempura style crispy halibut filets over a bed of skinny fries. Accompanied with house tartar & ponzu sauce. Topped with fresh chives.

Seared tuna, customizable meat temperature ranging from medium to well done. Choice of no sauce or sauce on side.

Grilled at 1400 degrees, skin-on, tail-on, served with chimihurri sauce.

(6) U10 scallops seared and basted in brown butter, garlic, shallot, and thyme.

Sauteed herb roasted fingerling potatoes in duck fat, with smoked duck breast. Finished with sour cream, chives, bacon bits, pea tendril, and queso.

Yukon Gold mashed potatoes infused with lobster claw meat that’s been basted in brown butter with garlic, shallots, and thyme and finished with cheddar cheese

Fresh spinach sauteed with garlic & shallots.

Broccolini sauteed with shallots and garlic. topped with breadcrumbs, house bearnaise sauce, and crispy serrano ham.

Creamy Yukon gold potatoes topped with fresh chives.

Shaved potato with caramelized onion in our house three-cheese mornay sauce. Finished au gratin style.

Crispy steak fries topped with melted cheese, bacon bits, and green onions, served with a side of ketchup.

Thin-cut, crispy fries lightly seasoned, served with a side of ketchup.

Savor our selection of finely seasoned, freshly picked mushrooms.

Macaroni and cheese, options include jalapeno, lobster, old school, and truffle.

Shaved brussel sprouts sauteed with golden raisins and lardon.

One of Spain's best kept secrets! Pork shoulder cut, charbroiled with fine herbs. Served atop Spanish romesco with Cuban mojo sauce.

16 oz. roasted long bone pork chop. Finished with roasted pickled onions and Calabrian chimichurri

Choice of three

Alaskan king crab, lobster meat, three-cheese mornay, tossed with pappardelle pasta. topped with a baked lobster tail finished with butter crumbs.

Two bone-in airline chicken breasts, basted with browned butter and thyme. atop house veloute sauce.

Ground-in-house tenderloin beef, smoked gouda, bacon, bleu cheese aioli, accompanied by house steak fries.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Smooth, rich decaffeinated coffee for a treat without the jitters.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Rich, flavorful cup of espresso brewed to perfection.

Assorted fruit juices: orange, cranberry, pineapple, grapefruit, or a mix of any two.

Refreshing, sparkling beverage with a zesty ginger kick

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Selection of non-alcoholic mocktails, including Virgin Mary, Lemon Drop, Strawberry Lemon, Mojito, Mule, Punch, and Margarita.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Five fried shrimp with skinny fries.

Three breaded and fried pieces of chicken served with skinny fries

3oz. filet mignon cooked to order with skinny fries

A creamy, cheesy classic!

Cooked to order and topped with cheddar cheese and pickles on the side with skinny fries

Assorted seasonal fruits, freshly sliced and served

Infused with Grand Marnier and orange notes, torched Italian merengue, banana brulee, white chocolate and passion fruit pearls. Finished with berries sauce.

Baked with dark rum and finished with bourbon praline pecan sauce and vanilla bean gelato

Classic warm butter cake with berry chutney & tres leches reduction. Topped with Madagascar vanilla bean & blueberry gelato. Finished with roasted pecans

Decadent triple chocolate cake with lush, rich layers

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Bucket Hat available in black, white, grey, navy; sizes small/medium or large.