Number 1 Kitchen Menu

General Tso's option with choice of chicken, shrimp, beef, or tofu, served with sides.

General Tso's Chicken with options for shrimp, beef, or tofu. Served with broccoli and a tangy, slightly spicy sauce.

Sweet and sour sauce combined with a choice of pork, chicken, or shrimp. Served as a special luncheon dish.

Popular.

Sesame dish with choice of chicken, shrimp, beef, or tofu, served as a combination plate.

Broccoli with choice of chicken, pork, beef, or shrimp, served as part of a special luncheon selection.

Popular.

Popular.

Sesame-coated, choice of chicken, shrimp, beef, or tofu, served with special luncheon sides.

Sliced steak stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Sweet and sour sauce combined with a choice of pork, chicken, or shrimp. Served as a special luncheon dish.

Assorted fresh vegetables served with your choice of roast pork, chicken, or shrimp.

Broccoli with choice of chicken, pork, beef, or shrimp, served as part of a special luncheon selection.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically served in a delicate white sauce.

Lo Mein with choice of pork, chicken, beef, seafood, vegetable, or shrimp.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg sauce, typically including mushrooms and onions.

Asian-style omelette, choices of roast pork, chicken, shrimp, beef, seafood, or vegetable.

Garlic sauce with choice of shrimp, shredded pork, sliced chicken, or beef. Served as part of a special luncheon.

General Tso's Chicken with options for shrimp, beef, or tofu. Served with broccoli and a tangy, slightly spicy sauce.

Chicken or shrimp with spicy peppers.

Chinese-style curry with your choice of chicken, shrimp, or beef. Served as a special luncheon.

Mushrooms with choice of chicken, shrimp, or beef, served in a special luncheon.

Thin rice noodles stir-fried with choice of roast pork, chicken, beef, house special, or shrimp; labeled as chow fun for special luncheon.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Steamed fresh broccoli, typically served as a simple, lightly seasoned dish.

Broccoli stir-fried in a savory garlic sauce, typically includes carrots and a selection of other vegetables.

Kung Pao with choice of chicken or shrimp, mixed vegetables, peanuts, and spicy sauce. Served with rice.

Roasted pork slices coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Almond Ding: Choice of roast pork or chicken, almonds, mixed vegetables. Served as a special luncheon dish.

Snow peas with choice of roast pork, chicken, beef, or shrimp.

Roasted pork combined with tofu, typically includes a blend of traditional Chinese seasonings.

Cashew nut enveloping choice of chicken or shrimp, served with special luncheon accompaniments.

Chunks of chicken sautéed with pineapple and typically includes green peppers, served in a sweet pineapple sauce.

Orange Chicken - Citrus-glazed with choice of chicken, shrimp, beef, or tofu.

Sesame-coated, choice of chicken, shrimp, beef, or tofu, served with special luncheon sides.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Boneless pork ribs, barbecued and typically includes a signature BBQ sauce.

Special luncheon offering Hunan-style choice of chicken, beef, shrimp, or pork with traditional spices and vegetables.

Popular.

Popular.

Hand-rolled with beef and typically includes fresh vegetables, wrapped in a crispy dough.

Delicate pork-filled dumplings, boiled to tender perfection. Eight pieces served with a savory dipping sauce.

Popular.

Boiled dumplings, typically includes a mix of vegetables such as carrots and cabbage, wrapped in a delicate dough.

Eight pieces of dumplings, pan-fried and filled with a mix of vegetables, typically includes carrots, cabbage, and mushrooms.

Popular.

Battered and deep-fried shrimp, typically accompanied by a dipping sauce.

Spare ribs, BBQ sauce. Available in small or large sizes.

Popular.

Crispy fried wontons filled with seasoned meat, served with a side of sweet and sour dipping sauce.

Tender boneless spare ribs glazed with a sweet honey sauce, offering a delightful balance of savory and sweet flavors.

Crispy fries, served in small or large size options.

Golden-fried scallops, typically served in a set of 12, offering a crisp exterior with a tender inside.

Soft, pillowy doughnuts with a golden-brown exterior, lightly dusted with sugar. Ten pieces per serving.

Silky egg ribbons in a comforting broth. Available in small or large.

Wonton soup with choice of small or large serving.

Chicken and rice in a savory broth. Available in small or large sizes.

Chicken noodle soup with a choice of small or large serving.

Hot and sour soup, bamboo shoots, tofu, egg. Options: small or large.

Savory soup with a blend of shrimp, scallops, crab meat, and assorted vegetables.

Assorted vegetables in a savory broth, typically served with crispy noodles.

Yat Gaw Mein with a choice of chicken, roast pork, or shrimp in a savory broth.

Chinese soup available in small or large sizes.

Chicken pieces, rice fried with soy sauce, peas, carrots, and onions. Available in small or large sizes.

Shrimp, peas, carrots, onions, and egg in fried rice. Available in small or large.

Beef stir-fried with rice. Available in small or large portions.

Young Chow fried rice, featuring assorted ingredients. Available in small or large.

Steamed rice tossed with fresh veggies. Available in small or large sizes.

Lobster and crab meat stir into rice. Choice of small or large.

Simplicity at its best: steamed rice stir-fried to golden perfection. Choose from small or large.

Chicken and vegetables stir-fried with noodles. Available in small or large.

Shrimp stir-fried with vegetables, served over crispy noodles. Available in small or large sizes.

Beef stir-fried with noodles. Available in small or large.

Stir-fried mixed vegetables with noodles. Available in small or large sizes.

House special chow mein blend with selected meats and vegetables. Available in small or large.

Lobster crab meat over stir-fried noodles. Available in small or large.

Roast pork, mix of vegetables, served with choice of small or large portion.

Chicken chop suey, offered in small or large sizes. Mixed vegetables and chicken, served with a choice of rice or noodles.

Shrimp with mixed vegetables in chop suey sauce, available in small or large sizes.

Beef Chop Suey: Stir-fried beef with assorted vegetables. Available in small or large sizes.

Vegetable chop suey, mixed seasonal veggies. Available in small or large servings.

House Special Chop Suey with assorted vegetables, choice of small or large.

Lobster and crab meat mixed with vegetables, available in small or large.

White meat chicken stir-fried with flat rice noodles. Offers small or large size options.

Shrimp, wide rice noodles, available in small or large sizes.

Stir-fried beef with wide rice noodles; available in small or large sizes.

House special chow fun with choice of small or large size.

Wide rice noodles stir-fried with mixed vegetables. Available in small or large sizes.

Singapore-style stir-fried rice noodles with curry, shrimp, pork, and bell peppers. Available in small or large sizes.

Crispy chicken balls coated in a sweet and tangy sauce, offering a delightful balance of flavors.

Battered fried shrimp combined with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Savory Chinese-style omelette filled with chicken, eggs, and mixed vegetables, typically served with a side of brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically pan-fried to create a savory dish.

Chinese-style omelet with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served with a savory brown gravy.

Omelette with a combination of lobster and crab meat, typically includes onions and bean sprouts.

A Chinese-style omelette filled with mushrooms and mixed vegetables, typically served with a savory gravy.

House egg foo young combines shrimp, chicken, and pork, enveloped in a traditional egg mixture, typically served with a savory brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with a variety of mixed Chinese vegetables, served in a rich brown sauce.

Fresh scallops and beef sautéed with a medley of mixed vegetables, typically served in a savory house special sauce.

Chunks of chicken combined with a selection of mixed vegetables, typically served in a savory brown sauce, drawing inspiration from traditional Chinese culinary practices.

Tender shrimp, scallops, and crab meat stir-fried with broccoli, baby corn, bell peppers, and water chestnuts.

Breaded shrimp, deep-fried and tossed in a distinctive sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with broccoli florets and a dried red chili pepper.

Crispy chicken sautéed with celery, green and red peppers in a spicy brown sauce, following the tradition of Chinese culinary art.

Beef, chicken, and shrimp sautéed with a variety of Chinese vegetables in a savory brown sauce.

Jumbo shrimp sautéed with a mix of vegetables, typically including bamboo shoots and carrots, in a unique, chef's special sauce.

Jumbo shrimp marinated with broccoli, mushrooms, and bamboo shoots, typically includes a blend of vegetables in a light egg white sauce.

Chicken, beef, shrimp, roast pork, and scallop sautéed with mixed Chinese vegetables in a special brown sauce.

Scallops sautéed with broccoli, snow peas, and string beans, typically includes a house special white sauce.

A medley of shrimp, chicken, beef, broccoli, snow peas, baby corn, mushrooms, and carrots in a savory brown sauce.

Popular.

Shrimp lo mein available in small or large sizes, intertwined with soft noodles.

Popular.

Popular.

House lo mein available in small or large sizes.

Lobster and crab meat intertwined with lo mein noodles. Available in small or large.

Soft, twisted wheat noodles. Available in small or large.

Stir-fried diced chicken and cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Crispy chicken chunks are tossed in a vibrant, tangy, and spicy orange sauce, typically accompanied by hints of fresh orange peel.

Shredded chicken stir-fried with vegetables, typically served with four thin Mandarin pancakes.

Lightly battered chicken breast, typically served with a sweet and tangy lemon sauce.

Boneless chicken, deep-fried and typically served with a selection of Chinese vegetables in a savory brown sauce.

Jumbo shrimp stir-fried with hot peppers in a signature Szechuan sauce, typically including a mix of vegetables.

Shrimp sautéed with a mix of vegetables in a spicy Hunan sauce, embodying bold flavors.

Fresh jumbo shrimp sautéed with cashew nuts and a mix of vegetables, typically in a savory sauce.

Crispy fried chicken combined with pineapple, green and red bell peppers, typically includes a special sweet and sour sauce.

Shrimp sautéed with a selection of vegetables, typically served with four pancakes and accompanied by a side of rice.

Crispy beef sautéed with orange peel and a spicy sauce, typically includes hints of garlic and ginger.

Sliced beef prepared in a traditional Hunan style, typically includes a spicy sauce and a mix of vegetables such as broccoli and peppers.

Shrimp and pork sautéed in a rich, Peking-style sauce, typically includes a blend of traditional Chinese spices and vegetables.

Stir-fried shredded pork with cabbage, bamboo shoots, green onion, eggs, and woodear mushrooms, served with four pancakes and plum sauce.

Sliced chicken stir-fried with broccoli and other mixed vegetables, served in a spicy Hunan sauce.

Bean curd sautéed with mixed vegetables in a spicy Hunan sauce, typically featuring a blend of chili and black bean paste.

Stir-fried cabbage, bamboo shoots, mushrooms, onions, and wood ears, typically served with plum sauce and four pancakes for wrapping.

Roast pork glazed in rich oyster sauce. Available in small or large.

Roast pork almond ding: Almonds, diced roast pork, vegetables. Available in small or large sizes.

Roast pork and mushrooms, available in small or large sizes.

Roast pork paired with snow peas. Available in small or large sizes.

Roast pork, broccoli, available in small or large sizes.

Roast pork, bean curd, available in small or large sizes.

Shredded pork in ginger sauce. Available in small or large sizes.

Tender beef stir-fried with a variety of fresh vegetables. Available in small or large servings.

Beef in oyster sauce, available in small or large.

Beef and mushrooms, available in small or large sizes.

Pepper steak, onions. Available in small or large.

Stir-fried beef, snow peas available in small or large sizes.

Beef in bold garlic sauce, choice of small or large.

Curried beef, available in small or large servings.

Chicken and mushrooms in a light sauce. Available in small or large sizes.

Chicken almond ding. Sautéed with almonds, vegetables. Available in small or large.

Chicken and snow pea pods. Available in small or large.

Chicken and broccoli in a savory sauce. Available in small or large sizes.

Curry chicken with options for small or large servings.

Tender chicken, robust garlic sauce, available in small or large servings.

Chicken, mushrooms, choice of small or large size.

Oyster chicken with options for small or large sizes.

Shrimp with mixed vegetables, available in small or large sizes.

Shrimp paired with mushrooms, available in small or large sizes.

Shrimp and broccoli, options for small or large servings.

Shrimp and snow peas. Available in small or large.

Shrimp in savory garlic sauce, served in small or large portions.

Curry shrimp available in small or large sizes.

Broccoli sautéed in a light sauce, often complemented with garlic or ginger to enhance its natural flavors.

Broccoli and snow peas sautéed together, typically in a light garlic or brown sauce.

Broccoli stir-fried in a savory garlic sauce, often accompanied by a hint of spice.

Cubed tofu is lightly fried and then tossed in a savory sesame sauce, garnished with sesame seeds.

Crispy bean curd, typically includes a sweet and tangy orange sauce, often accompanied by broccoli.

Fried tofu coated in a tangy and slightly spicy General Tso's sauce, often accompanied by a mix of vegetables.

Stir-fried steak with onions, often accompanied by green peppers, sautéed in a savory brown sauce.

Shrimp cooked in a savory egg and minced pork sauce, commonly paired with vegetables like peas and carrots.

Asian-style omelette, available with roast pork, chicken, shrimp, vegetable, or seafood.

Assorted seasonal vegetables with choice of roast pork, chicken, shrimp, or beef.

Tender, smoky barbecued spare ribs with a rich, savory glaze.

Sweet and sour chicken balls option; choose between pork, chicken, or shrimp. Served with tangy sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a light white sauce.

Broccoli with choice of chicken, beef, shrimp, or roast pork.

Lo Mein with choice of chicken, roast pork, vegetable, seafood, beef, or shrimp, served with noodles.

Garlic sauce with choice of chicken, shredded pork, shrimp, or beef. Served with rice and vegetable.

Boneless pork ribs, glazed in a sweet honey sauce, typically includes a combination of spices.

General Tso's option with choice of chicken, shrimp, beef, or tofu, served with sides.

Sliced chicken and pineapple chunks, typically includes green peppers and carrots, all tossed in a sweet and tangy pineapple sauce.

Szechuan-style selection with options of chicken, shrimp, or beef. Served as part of our combination plates.

Sesame dish with choice of chicken, shrimp, beef, or tofu, served as a combination plate.

Kung Pao Chicken typically includes stir-fried chicken with a spicy sauce, complemented by vegetables such as celery, bell peppers, and water chestnuts, topped with peanuts.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Steamed broccoli, typically served as a simple, lightly seasoned side dish.

Broccoli in a savory garlic sauce, typically includes a mix of vegetables.

Stir-fried mixed vegetables typically include broccoli, carrots, snow peas, and cabbage in a light brown sauce.

Broccoli and snow peas stir-fried with carrots and string beans, typically includes a garlic sauce.

Curry selection served with choice of chicken, beef, or shrimp, accompanied by mixed vegetables.

Mushrooms paired with choice of chicken, beef, or shrimp. Served in combination plates.

Thin rice noodles with choice of roast pork, chicken, shrimp, beef, or house special blend of meats.

Hunan-style options: beef, shrimp, chicken, roast pork. Served with choice of preparation.

Snow peas paired with choice of beef, shrimp, chicken, or roast pork.

Almond Ding: Choice of roast pork or chicken, mixed with almonds and vegetables.

Orange chicken with choice of protein: chicken, shrimp, beef, or tofu. Served with rice.

A 2-liter beverage offering a selection of popular soft drinks for larger gatherings or extended enjoyment.

White rice-inspired beverage available in small or large.

A set of six cookies, often baked fresh, offering a sweet and crunchy treat to complement your beverage choice.

Available in small or large.

Stir-fried noodles, typically includes a mix of vegetables such as bell peppers, onions, and bean sprouts.