Nukkad Indian Street Food Menu

The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys. Chutneys and Bhel Mix packed separately. (vegan, dairy-free, contains nuts)

Crispy papris, potato chunks, chickpeas, crushed bhalla, and sev tossed in sweet yogurt and chutneys. Yogurt and chutneys packed separately.

Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys. Chutneys packed separately. (vegan, dairy-free)

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Yogurt and chutneys packed separately.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev. Yogurt and chutneys packed separately.

Soft lentil fritters drenched in creamy, sweet yogurt and chutneys.

One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic! Yogurt and chutneys packed separately.

Crushed vegetable samosa mixed with spiced chickpea masala, tomatoes, onions, and chutneys. (vegan, dairy-free)

Crushed potato cutlets covered in spiced chickpea masala, tomatoes, onions, and chutneys. (vegan, dairy-free, gluten-free)

Crispy spinach leaves topped with chilled yogurt, chutneys, and classic spices. (gluten free)

Two large crispy samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys. (vegan, dairy-free)

Two large crispy samosas filled with flavorful minced chicken. Served with mint & tamarind chutneys. (dairy-free)

Crispy potato cutlets (2 pieces). Served with mint and tamarind chutneys. (vegan, dairy-free, gluten-free)

Crispy fries spiced with Indian masalas. (vegan, dairy-free)

Crispy fritters of assorted vegetables. Served with mint and tamarind chutneys. Gluten-free, can be made vegan and dairy-free with special request.

Spicy, crispy pastry stuffed to perfection with exotic spices.

Batter fried large green chilies stuffed with spiced onions and cilantro.

Savory bread fritters stuffed with spiced potatoes served with chutneys. A North Indian breakfast favorite!

Two crispy spiced potato dumplings in buttered buns along with tomatoes, onions, and chutneys. Extremely popular on the streets of Mumbai. Can be made vegan and dairy-free with special request.

A Gujarati street food classic! Spiced potato mash stuffed inside a bun and covered with chutneys and crispy sev. (contains nuts)

A perfectly spiced mash of minced vegetables, served with two buttered buns. Can be made vegan and dairy-free with special request.

Chickpea curry served with two large fluffy bhaturas (leavened bread), onions, and pickle. One of Nukkad's most popular dishes!

Delicious tandoori cottage cheese chunks stuffed in a laccha paratha. Served with curly masala fries.

Tandoori chicken tikka chunks stuffed inside a laccha paratha. Served with curly masala fries.

Potato curry served with four crispy, spiced pooris (fluffy bread). (vegan, dairy-free)

Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema. Can be made vegan and dairy-free with special request.

A traditional winter staple. Two maize flour rotis served with mustard greens gravy, topped with white butter. Gluten-free, can be made vegan and dairy-free with special request.

Sticks of soybean chunks drenched in a creamy curry, goes perfectly with tandoori roti. The ultimate Punjabi comfort food! (contains nuts)

Your choice of skewered chicken or lamb with vegetables stuffed in a laccha paratha. Served with curly masala fries.

Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion, and mithai (sweet). Great for sampling and sharing! May contain nuts.

Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, onion, and mithai (sweet). Great for sampling and sharing! May contain nuts.

Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle. Can be made vegan and dairy-free with special request.

Classic whole wheat Indian flatbread filled with grated radish stuffing. Served with raita, pickle, and butter.

Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with mozzarella cheese and green chilies. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.

North Indian style yellow lentils tempered with ghee-fried spices and herbs. Gluten-free, can be made vegan and dairy-free with special request.

Savory chickpea curry. Gluten-free, can be made vegan and dairy-free with special request.

Spicy and tangy okra cooked with onions and tomatoes. (vegan, dairy-free, gluten-free)

Cauliflower and potatoes cooked with traditional Indian spices and herbs. (vegan, dairy-free, gluten-free)

Mustard greens and other leafy vegetables tempered with spices in a tasty stew. Gluten-free, can be made vegan and dairy-free with special request.

Vegetable fritters (pakoras) cooked in a thick, creamy, yogurt-based gravy. (gluten-free)

Mixed vegetables in a creamy, semi-sweet gravy. (gluten-free, contains nuts)

Paneer and potato dumplings drenched in a creamy tomato-based gravy. (gluten-free, contains nuts)

Cottage cheese chunks cooked in a traditional tikka masala sauce with bell peppers and onions. (gluten-free)

Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews. (gluten-free, contains nuts)

Cottage cheese chunks and peas cooked in a creamy fenugreek gravy. (gluten-free)

Cottage cheese chunks cooked in a thick, fragrant spinach gravy. (gluten-free)

Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. (gluten-free)

Cottage cheese chunks cooked in a creamy, semi-sweet gravy. (gluten-free, contains nuts)

Boneless chicken in a classic tikka masala sauce with bell peppers and onions. (gluten-free)

Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews. (gluten-free, contains nuts)

Boneless chicken in a creamy, semi-sweet gravy. (gluten-free, contains nuts)

Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. (gluten-free, dairy-free)

Boneless chicken and herbs in a dark tomato-onion gravy. (gluten-free, dairy-free)

Nukkad's special bone-in chicken cooked with spices and herbs in a savory brown gravy. (gluten-free, dairy-free)

Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew. (gluten-free, dairy-free)

Soft, boneless lamb cooked in an aromatic, spiced curry. (gluten-free, dairy-free)

Slow-cooked, tender bone-in goat served in a thick, flavorful curry. (gluten-free, dairy-free)

Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney.

Sizzling cubes of clay-oven cooked cottage cheese, flavored with a delicious marinade of spices. Served with mint chutney. (gluten-free)

Boneless chicken in a thick tomato masala marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. (gluten-free)

Boneless chicken (thigh) in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. (gluten-free)

Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. (gluten-free)

Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free, can be made dairy-free with special request.

Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free, can be made dairy-free with special request.

Specialty chicken leg and thigh quarters in a spicy tomato marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. (gluten-free)

Flavorful mixed rice dish with vegetables and delicious, tender jackfruit chunks. Served with raita. Gluten-free, can be made vegan and dairy-free with special request.

Flavorful and aromatic mixed rice dish with vegetables and tender chicken. Served with raita. Gluten-free, can be made dairy-free with special request.

Flavorful and aromatic mixed rice dish with vegetables and tender bone-in goat meat. Served with raita. Gluten-free, can be made dairy-free with special request.

Classic leavened, oven-baked flatbread topped with butter.

Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.

Classic oven-baked flatbread spiced with green chilies.

Classic oven-baked flatbread with a sweet-tasting twist (includes nuts and cherries).

Layered whole wheat flatbread, cooked in a clay oven. Can be made vegan and dairy-free with special request.

Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).

Aromatic Indian rice flavored with cumin seeds. (vegan, dairy-free, gluten-free)

Two pieces of lightly grilled and buttered buns.

Large, fluffy deep-fried leavened bread.

Lightly spiced Indian yogurt with cucumber and onions. (gluten-free)

Thick sweet corn soup with scallions and chopped vegetables. Dairy-free, veg option is vegan and gluten-free.

Tangy hot & sour soup with chopped vegetables. Dairy-free, veg option is vegan.

Crispy vegetable spring rolls served with sweet chili sauce. (vegan, dairy-free)

Crispy baby corn chunks tossed in a szechuan sauce. (vegan, dairy-free)

Crispy lotus root pieces cooked in a deliciously sweet & spicy Indo-Chinese sauce. (vegan, dairy-free)

Cottage cheese chunks, bell peppers, and onions cooked in a spicy red chili sauce.

Crispy cauliflower florets cooked in a spicy red chili sauce. (vegan, dairy-free)

Crispy cauliflower florets cooked in a savory manchurian sauce. (vegan, dairy-free)

Crispy cauliflower florets cooked in a spicy szechuan sauce. (vegan, dairy-free)

Minced vegetable balls cooked in a savory manchurian sauce. (vegan, dairy-free)

Fried rice with fresh vegetables prepared with Indo-chinese spices in a wok. Vegan, dairy-free, can be made gluten-free with special request.

Fried rice with fresh vegetables prepared with szechuan spices in a wok. Dairy-free, veg option is vegan.

Manchurian-spiced minced vegetable balls accompanied with fresh vegetable fried rice. (vegan, dairy-free)

Stir-fried noodles tossed in a wok with fresh vegetables. (vegan, dairy-free)

Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok. (vegan, dairy-free)

Stir-fried noodles in a deliciously spicy szechuan sauce. Dairy-free, veg option is vegan.

Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok. Dairy-free, can be made gluten-free with special request.

Stir-fried noodles tossed in a wok with egg and fresh vegetables. (dairy-free)

Fried rice with chicken, egg, and fresh-vegetables prepared with Indo-chinese spices in a wok. (dairy-free)

Stir-fried noodles tossed in a wok with boneless chicken and fresh vegetables. (dairy-free)

Chicken, bell peppers, and onions cooked in a spicy red sauce. (dairy-free)

Crispy chicken chunks cooked in a savory manchurian sauce. (dairy-free)

Crispy chicken chunks cooked in a savory black pepper sauce. (dairy-free)

Crispy chicken chunks cooked in a spicy szechuan sauce. (dairy-free)

Spicy chicken dish in a red chili sauce. An Indo-Chinese favorite! (dairy-free)

Scrumptious and crispy chicken lollipops tossed in a spicy szechuan sauce. (dairy-free)

A classic soft and spongy Indian dessert of brown dumplings soaked in a sweet syrup. (contains nuts)

Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup. (contains nuts)

Spongy Bengali dessert made from chhena (thickened milk) soaked in a sweet syrup. (gluten-free)

Spongy round yellow Bengali dessert with saffron and cardamom flavors. (gluten-free, contains nuts)

Traditional Indian dessert made of thickened sweet milk. (gluten-free, contains nuts)

Creamy saffron-flavored pudding made from thickened milk chunks. (contains nuts)

Sweet Indian pudding-like dessert prepared with ghee. (gluten-free, contains nuts)

An assortment of fresh, delectable Indian sweets. (contains nuts)

Crispy snack soaked in sweet syrup.

Selection of fizzy beverages including Coke, Sprite, Diet Coke, Limca, and Thums Up.

Very popular yogurt-based sweet beverage. Your choice of Mango, Rose, or Plain (Sweet). (gluten-free)

A tangy drink made from unripened mangoes. (vegan, dairy-free, gluten-free)

Soda with fresh citrus and spices, garnished with coriander. (vegan, dairy-free, gluten-free)

A spiced masala soda with citrus and cumin flavors. (vegan, dairy-free, gluten-free)

Spiced buttermilk drink with coriander and masalas. (gluten-free)

Nutty, aromatic, and refreshing drink made with milk, nuts, and spices.

Bottled water.

1 oz. of chopped, raw red onions.

Nukkad's famous tamarind chutney (1 oz.)! Great for dipping. Please note: All chaat items (except Curly Fries) come with complimentary tamarind chutney. (vegan, dairy-free, gluten-free)

Nukkad's famous green chutney (1 oz.)! Great for dipping. Please note: All Tandoor items and most Chaat items (except Pani Puri and Curly Fries) come with complimentary green chutney. (vegan, dairy-free, gluten-free)