Nukha Restaurant - Lounge Menu

Homemade ground meat blend mixed with onions and special spices. Served with rice and house salad.

Lamb adana kebab, onion salad, tomato & pickles wrapped in lavash served with a side of French fries.

A puréed red lentil soup with onions and carrots in a cumin infused tomato based broth.

Tender chunks of chicken marinated with our special spices and herbs. Served with rice and grilled vegetables.

An ancient Middle Eastern recipe made from pureed chickpeas with tahini, garlic, cumin, lemon juice, salt and olive oil

Char-grilled chopped chicken seasoned with spices and herbs. Served with brown rice and grilled vegetables.

Classic Turkish steamed dumpling with minced meat.

Sliced cucumbers, tomatoes, red onion, olives, pomegranate seeds, feta cheese, and fresh mint in a vinaigrette.

A crispy cheese-filled dessert made with traditional shredded wheat and a pistachio filling, served warm from the oven.

Creamy cooked rice with the flavors of vanilla and sugar.

Grilled salmon served with broccoli florets, mashed potatoes and garlic sauce.

A puréed red lentil soup with onions and carrots in a cumin infused tomato based broth.

Traditional Turkish warm yogurt soup with dried mint and rice.

A classic Mediterranean salad made with tomatoes, cucumbers, onions, green peppers, parsley, and walnuts served with an olive oil and pomegranate sauce.

Sliced cucumbers, tomatoes, red onion, olives, pomegranate seeds, feta cheese, and fresh mint in a vinaigrette.

Classic caprese salad with fresh tomatos, mozzarella cheese, basil, pesto sauce, olive oil and mix greens on the side

Green salad of baby romaine lettuce, parmesan cheese and croutons with Caesars dressing. Option to add chicken, beef or shrimp.

A delicious mix of greens, baby corn, the best char-grilled chicken, cucumber, baby tomatoes, and carrot tossed in a vinaigrette.

Arugula, tomato, onion, pomegranate, and shave parmigiana cheese with balsamic and olive oil.

Lettuce, cucumber, tomato, beet, fresh mint, dill, feta cheese, olive oil

A mouthwatering salad made of grilled sliced tenderloin, mixed greens, red onion, apricot, walnut and balsamic vinaigrette.

Mixed greens, tomatoes, cucumber, carrot, red cabbage and parsley, tossed with lemon juice and olive oil vinaigrette.

A variety of Mediterranean cheese served with grapes and walnuts.

An ancient Middle Eastern recipe made from pureed chickpeas with tahini, garlic, cumin, lemon juice, salt and olive oil

A smoky, ethereal eggplant purée with tahini, olive oil, cream, lemon juice.

Сhicken breast with walnuts, paprika oil and garlic

An authentic dish of grape leaves stuffed with aromatic rice, pine nuts, fresh Mediterranean herbs, and spices.

A wonderful, refreshing dip from southern turkey. It made of smoked eggplant mixed with roasted bell pepper, garlic and herbs.

made from pureed chickpeas with beetroot, tahini, garlic, cumin, lemon juice, salt and olive oil

This dish features tender pinto beans, tomato sauce, onion, tomatoes, aromatic cinnamon powder, fresh parsley, and dill.

Traditional Turkish meze dish made from creamy yogurt, fresh dill, mint, garlic and salt

Spicy dip of mashed tomates, cucumbers, bell peppers, parsley and onion mixed with garlic, paprika, pomegranate sauce, salt and garlic sauce

Traditional fermented Turkish vegetable pickles.

Traditional Middle Eastern Falafel with hummus

The refreshing combination of yogurt, cucumbers, fresh lemon juice, and mint.

A luxurious spread of eggplant, spices, fresh mint, dill and yogurt.

Turkish pancakes made of zucchini, carrot, flour, egg, dill, garlic yogurt

Beef liver with sumakh. Served with tomato, white onion, parsley and lemon

Chopped mushrooms sautéed in butter and fresh parsley.

Crispy fries topped with grated parmesan and a hint of truffle oil, served with creamy aioli and tangy ketchup.

Mediterranean style with garlic and lemon. Served with tartar sauce.

Accompanied by ketchup and mayo.

Three mini burgers topped with cheddar cheese, tomatoes, lettuce & caramelized onions served with a side of French fries.

a fragrant wheat bun filled with juicy beef meatballs, fresh tomato slices, and crisp lettuce. All of this is drizzled with a special sauce and seasoned with a hint of cumin

Сrunchy chicken breast on soft sandwich bread, with crisp lettuce and juicy tomato. We top it off with our special Caesar sauce for flavor and pickled cucumbers for a tangy kick.

Breaded crispy chicken patty topped with cheddar cheese, tomatoes, lettuce & caramelized onions served with a side of French fries.

Chicken adana kebab, onion salad, tomato & pickles wrapped in lavash served with a side of French fries.

Specially cut thin tenderloin, onion salad, tomato & pickles wrapped in lavash served with a side of French fries.

Lamb adana kebab, onion salad, tomato & pickles wrapped in lavash served with a side of French fries.

7 oz of perfect tenderloin topped with cheddar cheese, tomatoes, lettuce & caramelized onions served with a side of French fries.

Grilled branzino fillet, broccoli florets and mashed potatoes.

Classic Turkish steamed dumpling with minced meat.

Tender chicken, fried fresh broccoli florets, garlic and special cream sauce.

Turkish meat stew made of diced tenderloin, vegetables and pita bread.

Homemade ground meat blend mixed with onions and special spices. Served with rice and house salad.

Grilled salmon served with broccoli florets, mashed potatoes and garlic sauce.

A traditional Turkish pastry topped with chopped beef, green and red peppers, tomatoes and onions.

Crispy thin Turkish dough is generously adorned with savory marinara sauce, layered with tender mozzarella cheese and vibrant cherry tomatoes. To add a touch of freshness and aroma, we garnish the pizza with fresh arugula, fragrant basil, and delicate Parmesan cheese, seasoned with grated garlic and olive oil.

Crispy dough topped with Turkish kashar cheese.

Crispy dough topped with spinach, mozzarella and an egg.

Delicate Turkish dough, generously spread with aromatic marinara sauce, crowned with tender slices of mushrooms and toped with mozzarella cheese, served with parsley, white onion, lemon and tomato

A traditional Turkish dough, mozzarella cheese, sausage sujuk, and aromatic parsley create an unforgettable combination in every bite, servered with white onion, tomato and lemon

Thin pastry topped with a blend of ground beef, onions and black pepper.

A traditional Turkish dough, generously coated with marinara sauce, topped with thin slices of mozzarella cheese, adorned with juicy cherry tomatoes and fresh basil. To add a touch of exoticism, we sprinkle the pie with aromatic sumac seasoning, served with white onion, parsley, tomato and lemon

Tender chunks of chicken marinated with our special spices and herbs. Served with rice and grilled vegetables.

Char-grilled chopped chicken seasoned with spices and herbs. Served with brown rice and grilled vegetables.

Cubes of baby lamb marinated in our special sauce and char-grilled on skewers. Served with rice and grilled vegetables.

Combination of lamb adana kebab, lamb shish kebab, lamb chops kebab, chicken adana kebab and chicken shish kebab. Served with rice and grilled vegetables.

Grilled vegetables, mozzarella cheese, mixed greens and garlic sauce. Served with rice.

Cubes of baby tenderloin marinated our special sauce and char-grilled on skewers, served with rice and grilled vegetables.

Combination of Chicken Breast, Chicken Drummete, Chicken Adana Kebab and Chicken shish kebab. Served with bulgur and grilled vegetables, Marinara Sauce, Baba Ghanoush

Perfectly grilled chicken drummete with a crispy crust are served with a tangy hot sauce

Perfectly grilled chicken drummete with a crispy crust are served with a tangy hot sauce

Lamb Adana kebab wrapped in special phyllo dough, butter, tomato sauce and yogurtServed with bulgur and grilled vegetables

Lightly seasoned hand-chopped lamb with red bell peppers and grilled on skewers. Served with rice and grilled vegetables.

A perfectly grilled salmon kebab served with rice and vegetables.

Short rib rubbed with smoky spice rub and cooked low and slow.

Mustard marinated thick cut bone in ribeye.

Medium well cooked tenderloin, marinated in cream and Mediterranean spices, served with bulgur, onion, arugula salad with cherry tomato, red onion and olive oil

Finely chopped tenderloin with butter & toast.

Tender spinach leaves sautéed with garlic and olive oil.

Tender asparagus spears grilled to perfection, seasoned with a hint of olive oil and sea salt.

A medley of broccoli, cauliflower, carrots, and Brussels sprouts.

A medley of grilled broccoli, cauliflower, and Brussels sprouts.

Tender bulgur wheat cooked with tomatoes and bell peppers.

Creamy mashed potatoes garnished with finely chopped parsley.

Creamy cooked rice with the flavors of vanilla and sugar.

Served table side by the chef.

A perfect individual cake with a melty gooey center.

A crispy cheese-filled dessert made with traditional shredded wheat and a pistachio filling, served warm from the oven.

A variation of the classic - served with ice cream.