Nuevo Amanecer Cafe Menu

A simple combination of lettuce and tomato, this salad typically includes a light dressing to complement the fresh ingredients.

A mix salad typically includes a variety of fresh greens, complemented by an assortment of vegetables such as tomatoes and cucumbers, dressed with olive oil and balsamic vinegar.

Chicharrón de pollo, longaniza, masitas de cerdo, queso frito, salami y tostones. / Fried chicken chunk, sausage, fried pork chunks, fried cheese, salami and fried green plantains.

A Creole Tamale typically includes a blend of seasoned meat, wrapped in masa (corn dough) and steamed in a corn husk, embodying the rich flavors of Creole cuisine.

Mixed ceviche typically includes a variety of seafood marinated in lime juice, complemented by red onions, cilantro, and possibly other seasonings.

Kibbeh typically includes a shell of bulgur wheat encasing a filling of minced meat, onions, and pine nuts, seasoned with a blend of spices.

Empanadas de carne, queso o pollo. / Meat, cheese or chicken empanadas.

Roasted pork, ham, Swiss cheese, pickles, and mustard, typically assembled on Cuban bread.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Roasted pork served on Cuban bread, typically includes sautéed onions and a spread of mojo, a Cuban garlic sauce.

A prepared croquette sandwich typically includes ham, Swiss cheese, pickles, mustard, and croquettes, served on Cuban bread.

A simple yet satisfying sandwich, featuring a fluffy omelette nestled between slices of bread.

Sliced bread rubbed with garlic and topped with fresh tomato, typically dressed with olive oil and a pinch of salt.

Emparedado de jamón y queso typically includes sliced ham and cheese on bread, often accompanied by condiments such as mayonnaise or mustard.

Chicken broth with tender chicken pieces. Options for small or large serving sizes.

Mixed meat and vegetables soup. Size options: small or large.

Tripe soup with choice of small or large size.

Con tres acompañantes. / With three sides.

Con tres acompañantes. Con salsa de tomate. / With three sides. With tomato sauce.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. Con salsa de tomate. / With three sides. With tomato sauce.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Mashed green plantains typically include fried pork chunks, often garnished or mixed with garlic sauce.

Mashed green plantains typically combined with pieces of chicken, offering a traditional taste.

Mashed green plantains mixed with garlic and olive oil, topped with fried chicken chunks, typically served with a side of chicken broth.

Mofongo with sautéed skirt steak combines mashed green plantains typically mixed with garlic and pork cracklings, topped with skirt steak sautéed with onions and peppers.

Mashed green plantains combined with a succulent pork chop, typically includes garlic and other seasonings to enhance flavor.

Mashed green plantains typically paired with sautéed top loin steak, often garnished with garlic and traditional seasonings.

Mofongo with skirt steak combines mashed green plantains with garlic and a tender skirt steak, typically seasoned and grilled, served together as a hearty dish.

Mashed green plantains typically include fried meat, often seasoned and prepared to complement the dish's savory profile.

Mashed green plantains typically combined with a unique blend of ingredients selected by the chef, often including meats or seafood, and garnished with a special sauce.

White rice and black beans mixed together, often prepared with a blend of seasonings that may include garlic, onion, and spices for added flavor.

White rice and black beans typically cooked together, often seasoned with garlic, onions, and spices for a simple yet hearty dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mashed potatoes typically include creamy whipped potatoes mixed with butter and cream, seasoned with salt and pepper.

Boiled cassava served with a mojo sauce, typically including garlic, olive oil, and citrus juices.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Fried yellow sweet plantains are sliced and fried until they achieve a tender interior with a slightly crisp exterior, typically served as a complement to a variety of dishes.

Mashed green plantains, typically includes sautéed onions on top.

A blend of mixed greens, often accompanied by cherry tomatoes, cucumbers, and a light dressing.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Invigorating Energy Surge: The Classic Red Bull Experience

Perrier water is a carbonated mineral water, offering a refreshing and crisp taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

A serving of pure, unflavored water, typically served as a refreshing hydration choice.

A fruit smoothie typically includes a blend of various fruits, often complemented by ingredients like yogurt or honey for added sweetness and texture.

A café colada, or Cuban coffee, is a robust espresso sweetened with sugar, often enjoyed in small, concentrated amounts for a quick burst of energy.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A café con leche typically consists of equal parts of strong brewed coffee and steamed milk.

Medio galón. / Half gallon.

Jugo de naranja natural con leche evaporada. / Natural orange juice with evaporated milk.

A simple combination of fresh lettuce and ripe tomatoes, this salad is a classic, light starter.

A mix salad typically includes a variety of fresh greens, complemented by a selection of vegetables such as tomatoes and cucumbers, dressed with olive oil and balsamic vinegar.

Chicharrón de pollo, longaniza, masitas de cerdo, queso frito, salami y tostones. / Fried chicken chunk, sausage, fried pork chunks, fried cheese, salami and fried green plantains.

A Creole Tamale, typically includes a savory blend of masa (corn dough) and a filling that may consist of meats, vegetables, and spices, all wrapped in a corn husk or banana leaf.

Mixed ceviche typically includes a variety of seafood marinated in lime juice, accompanied by red onions, cilantro, and possibly other seasonings for enhanced flavor.

Kibbeh typically consists of a finely ground mixture of bulgur and minced meat, often lamb or beef, encased in a crispy bulgur shell. This dish is usually seasoned with onions, pine nuts, and a blend of Middle Eastern spices.

Empanadas de carne, queso o pollo. / Meat, cheese or chicken empanadas.

Roasted pork and ham are layered with Swiss cheese, pickles, and mustard, typically served on Cuban bread.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Roasted pork typically paired with mojo sauce and onions, served on Cuban bread.

A prepared croquette sandwich typically includes ham, swiss cheese, pickles, mustard, and croquettes on Cuban bread.

A sandwich featuring a tender omelette, nestled between slices of bread, typically includes a combination of eggs and select herbs.

Sliced bread topped with fresh tomato and garlic, typically includes a drizzle of olive oil.

Served on bread, this sandwich combines sliced ham and cheese, typically complemented with condiments and vegetables like lettuce and tomato.

Chicken soup with size options: small or large.

Sancocho: Mixed meats, hearty vegetables. Choice of small or large.

Tripe soup available in small or large sizes.

Con tres acompañantes. / With three sides.

Con tres acompañantes. Con salsa de tomate. / With three sides. With tomato sauce.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. Con salsa de tomate. / With three sides. With tomato sauce.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Con tres acompañantes. / With three sides.

Mashed green plantains combined with fried pork chunks, typically seasoned with garlic and mixed with a savory sauce.

Mashed green plantains combined with seasoned chicken, typically garnished with a garlic-based sauce.

Mashed green plantains combined with fried chicken chunks, typically includes garlic and a savory sauce.

Mashed green plantains paired with sautéed skirt steak, typically includes onions and peppers, served with a savory sauce.

Mashed green plantains paired with a seasoned pork chop, typically garnished with garlic sauce.

Mashed green plantains combined with garlic and typically includes top loin steak, often prepared with a blend of seasonings.

Mofongo with skirt steak features mashed green plantains and sautéed skirt steak, typically includes garlic and a blend of Caribbean spices.

Mofongo with fried meat features mashed green plantains combined with crispy fried meat, typically complemented by garlic and other seasonings.

Mashed green plantains typically combined with a special selection of ingredients chosen by the chef, often including meats or seafood, and garnished with a flavorful sauce.

White rice and black beans mixed together, typically prepared as a classic accompaniment.

White rice and black beans typically cooked together, often seasoned with garlic, onions, and spices for a simple yet savory side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mashed potatoes, typically includes potatoes whipped with butter, cream, and a hint of seasoning for a smooth texture.

Boiled cassava typically garnished with a mojo sauce, a blend of garlic, olive oil, and citrus.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Sliced ripe yellow plantains, fried until they achieve a caramelized exterior while remaining tender inside.

Mashed green plantains, typically includes sautéed onions on top.

A mix of fresh greens typically includes a variety of vegetables, such as tomatoes and cucumbers, dressed with a light vinaigrette.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Habichuela con Dulce is a sweet creamed bean dessert, typically including coconut milk, sugar, and spices, garnished with cookies or bread.

Invigorating Energy Surge: The Classic Red Bull Experience

Perrier water is a carbonated mineral water, offering a refreshing and crisp taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure, refreshing water, served as a simple hydration option.

A fruit smoothie typically includes a blend of various fruits, often complemented by ingredients such as yogurt or honey, to create a refreshing beverage.

A Cuban coffee, also known as café colada, typically involves a robust espresso sweetened with sugar, offering a concentrated and rich flavor.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A blend of rich coffee and milk, typically steamed to create a smooth, velvety texture.

Medio galón. / Half gallon.

Jugo de naranja natural con leche evaporada. / Natural orange juice with evaporated milk.

Huevos fritos o revueltos con tostada, papas y café con leche. / Fried or scrambled eggs with toast, potatoes and coffee with milk.

Huevos fritos o revueltos con jamón, tostada, papas fritas y café con leche. / Fried or scrambled eggs with ham, toast, French fries and coffee with milk.

Huevos fritos o revueltos con salchicha o tocino, tostadas, papas fritas y café con leche. / Fried or scrambled eggs with sausage or bacon, toasts, French fries and coffee with milk.

Con tostadas y café con leche. / With toasts and coffee with milk.

Con tostadas y café con leche. / With toasts and coffee with milk.

Con tostadas y café con leche. / With toasts and coffee with milk.

Queso, salami, longaniza o huevo. Elige tu acompañante de las 4 opciones. / Cheese, salami, sausage or egg. Choose your side from the 4 options.

3 acompañantes. Huevo, salami, queso o longaniza. / 3 sides. Egg, salami, cheese or sausage.

4 acompañantes. Huevo, queso, salami y longaniza. / 4 sides. Egg, cheese, salami and sausage.

A Cuban Sandwich typically includes roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Grilled chicken breast paired with lettuce, tomato, and mayonnaise on toasted bread.

Roasted pork nestled in Cuban bread, typically includes a savory mojo sauce.

Cuban bread filled with ham, Swiss cheese, and specially prepared croquettes, typically includes pickles and mustard.

A sandwich featuring a gently cooked omelette, nestled between slices of bread, typically includes a mix of eggs and select herbs.

Sliced bread, typically rubbed with garlic and topped with fresh tomato, often finished with a drizzle of olive oil.

Emparedado de jamón y queso typically includes smoked ham and cheddar cheese on creole bread, often accompanied by lettuce, tomato, and mayonnaise.