Nueva San Salvador #5 Menu

Soft, steamed corn dough with a hint of sweetness, served alongside a creamy dipping sauce.

Crispy and golden fried pork rinds, seasoned to perfection.

Jamón, tocino y salchichas. / Ham, bacon, and sausage.

Chicken steak served with a choice of one side: white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

Carne Asada, served with choice of first side: white rice, red beans, fries, salad, or plantains (sweet or green fried), or fried beans.

Folded flour tortilla filled with beef, beans, and typically includes cheese and sour cream.

Traditional Latin-American rice drink, cinnamon, vanilla. Options: regular, large.

Thick handmade corn tortilla filled with ground fried pork rind.

Scrambled eggs mixed with traditional Salvadoran ingredients, typically including onions, bell peppers, and tomatoes.

Eggs typically accompanied by a mix of beans, cheese, cream, and tortillas, often garnished with plantains and avocado, reflecting traditional Salvadoran flavors.

A "bistec a caballo" typically includes a grilled steak topped with fried eggs, often accompanied by caramelized onions and served with toast or fries.

A combination of scrambled eggs, beans, plantains, and traditional Salvadoran cream, typically served with handmade tortillas.

Eggs whisked and cooked to a soft, tender finish, typically including a variety of fillings such as vegetables, meats, or cheeses based on Latin American flavors.

Folded flour tortilla filled with beef, beans, and typically includes cheese and sour cream.

A Baleada consists of a flour tortilla typically filled with refried beans, cheese, and sour cream, often complemented by eggs.

Fried chicken encased in a crisp tortilla, typically accompanied by salsa.

Baleada with choice of egg: over easy, over medium, scrambled, sunny-side up, or fried in soft flour tortilla.

Fried cassava served with crispy fried pork rind, often accompanied by a tangy slaw and a flavorful tomato sauce.

Soft beef tacos served with cilantro, onion, and typically includes a garnish of fresh lime on corn tortillas.

Steamed corn dough filled with hen, typically wrapped in a banana or corn leaf.

Tender chicken pieces topped with fresh tomato salsa, chopped onions, and cilantro, all wrapped in soft corn tortillas.

Stuffed with melted cheese, these thick corn tortillas are served with a side of tangy cabbage slaw and a savory tomato sauce.

Grilled chicken breast with lettuce, tomato, and mayonnaise on Cuban bread.

Omelette typically filled with ham and cheese, nestled between slices of bread, creating a satisfying sandwich.

Chicken steak served with a choice of one side: white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

Thinly pounded chicken breast, breaded and fried. Served with a choice of side: white rice, red beans, fries, salad, fried sweet plantain, fried green plantain, or fried beans.

Breaded chicken steak served with a choice of sides: white rice, red beans, fries, salad, or plantains (sweet or green fried), and fried beans.

Breaded chicken tenders, typically served as a crispy and tender selection for those seeking a simple yet satisfying poultry dish.

Jalapeña style chicken served with a choice of one side: white rice, red beans, fries, salad, fried sweet plantain, fried green plantain, or fried beans.

Crispy fried chicken chunks. Choice of first side: rice, beans, fries, salad, sweet or green fried plantain, fried beans.

Grilled chicken, typically marinated in a blend of citrus and herbs, served with a garnish of grilled onions.

Chicken fajitas served with choice of white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

Chicken sautéed with mushrooms. Options: white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

Romaine lettuce, grilled chicken, croutons, and parmesan cheese, dressed with Caesar dressing.

Carne Asada, served with choice of first side: white rice, red beans, fries, salad, or plantains (sweet or green fried), or fried beans.

Carne, pollo y 3 camarones. / Beef, chicken, and 3 shrimps.

Sizzling beef strips, choice of white rice, red beans, fries, salad, fried sweet/green plantain, or fried beans.

Pork chops served with choice of white rice, red beans, fries, salad, fried sweet plantain, fried green plantain, or fried beans.

Vaca Frita: Shredded beef, crispy outside. Options include white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

A variety of popular Salvadoran bites, typically includes a mix of meats and traditional accompaniments, reflecting the essence of Salvadoran street food culture.

Baby skirt steak served with a choice of sides: white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

Skirt steak served with choice of one: white rice, red beans, fries, salad, fried sweet plantain, fried green plantain, or fried beans.

Crispy pork chunks, labeled chicharrón. Choice of side: white rice, red beans, fries, salad, sweet or green fried plantain, fried beans.

Loin with mushrooms, served with choice of side: white rice, red beans, fries, salad, or plantains (sweet or green fried), or fried beans.

Palomilla steak served with choice of one side: white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

Shredded beef stew in tomato sauce, includes choice of one side: rice, beans, fries, salad, or plantains (sweet or green), or fried beans.

Beef tenderloin with choice of one side: white rice, red beans, fries, salad, sweet or green plantain, fried beans.

Breaded beef steak served with choice of one side: white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

Beef milanesa; choice of side: white rice, red beans, fries, salad, or plantains (sweet or green fried), fried beans.

Salvadoran style pork chops with choice of white rice, red beans, fries, salad, sweet or green fried plantains, or fried beans.

Mexican steak served with choice of one side: white rice, red beans, fries, salad, sweet plantain, green plantain, or fried beans.

Salvadoran steak, onions; choice of white rice, red beans, fries, salad, fried sweet/green plantain, fried beans.

Mixed fajitas, served with choice of white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

A vibrant mix of saffron-infused rice, mussels, shrimp, and calamari, garnished with fresh cilantro and tomato slices.

A medley of seafood, typically prepared with a selection of shrimp, clams, mussels, and scallops, served in a traditional manner.

Fried fish fillet served with choice of one side: white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

Fried red snapper with options of white rice, red beans, fries, salad, fried sweet or green plantains, or fried beans as first side.

Salmón fillet with a choice of side: white rice, red beans, fries, salad, fried sweet/green plantain, or fried beans.

Spicy shrimp with choice of sides: white rice, red beans, fries, salad, sweet or green fried plantain, fried beans.

A medley of seafood simmered in a rich coconut sauce, typically includes a variety of shellfish and fish.

Breaded shrimp served with a choice of one side: white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

Grilled shrimp served with choice of white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

Al Ajillo Shrimp: Garlic-seasoned shrimp served with a choice of a side: white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

Fried tilapia served with choice of one side: white rice, red beans, fries, salad, fried sweet plantain, fried green plantain, or fried beans.

Shrimp cocktail typically includes poached shrimp mixed with a tangy sauce, avocado, onion, cilantro, and lime, often served chilled.

Breaded fish fillet served with a choice of sides: white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

Seared fish fillet, shrimp topping. Options: white rice, red beans, fries, salad, fried sweet/green plantains, or fried beans.

Aromatic yellow rice with tender shrimp, and veggies

Jalapeña-style shrimp served with choice of side: white rice, red beans, fries, salad, fried plantains (sweet or green), or fried beans.

Salvadoran style red snapper, served with a choice of white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans.

Salvadoran style shrimp with a choice of white rice, red beans, fries, salad, fried sweet or green plantain, or fried beans as first side.

Tilapia paired with shrimp, choose from sides like white rice, red beans, fries, salad, or plantains (sweet or green), and fried beans.

Salvadoran tilapia paired with choice of white rice, red beans, fries, salad, fried sweet or green plantain, fried beans.

Red snapper and shrimp. Side options: white rice, red beans, fries, salad, fried sweet plantain, fried green plantain, fried beans.

Thick handmade corn tortilla filled with ground fried pork rind.

Handmade tortilla filled with a savory blend of beans, crafted following traditional Latin American techniques.

Crispy and golden fried pork rinds, seasoned to perfection.

A traditional Latin American dish featuring rice and black beans pan-fried together, often seasoned with a blend of spices.

Sliced sweet plantains, fried until they achieve a caramelized exterior while retaining a soft interior.

Fluffy, steamed white rice - a versatile side dish.

Thinly sliced potatoes, fried until golden and typically seasoned with salt.

Mashed beans traditionally prepared and fried, typically includes a blend of spices.

Green plantains, sliced and twice fried until crisp, typically served as a Latin-American side dish.

A smooth and creamy side traditionally served with various Latin American dishes, often used as a topping or condiment.

Soft, fresh cheese often served as a complement to various dishes or enjoyed on its own.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Red beans traditionally prepared, often simmered with a blend of Latin American spices.

Black beans, traditionally cooked and then mashed, often seasoned with a blend of Latin American spices.

Potatoes boiled and mashed with milk and butter, seasoned to enhance the flavor.

Aged, firm cheese known for its rich texture and deep flavors, often grated over dishes to enhance taste.

Green Salad typically includes a mix of fresh greens, tomatoes, cucumbers, and onions, dressed lightly.

Chimol is a refreshing salsa made with diced tomatoes, onions, cilantro, and lime juice, often served as a complement to various dishes.

A libra de queso typically consists of a pound of cheese, serving as a substantial addition or complement to various dishes.

Boiled cassava, typically accompanied by a seasoned garlic sauce.

Freshly squeezed orange juice. Available in regular or large sizes.

Traditional Latin-American rice drink, cinnamon, vanilla. Options: regular, large.

Latin-American drinks menu featuring soda with choices of canned or glass bottle. Options include cola and diet cola.

Passion fruit juice available in regular or large sizes.

Central American berry beverage, available in regular or large sizes.

Lemonade with a choice of regular or large size.

Blackberry juice available in regular or large sizes.

Puffed wheat cereal blended with milk, offering a taste reminiscent of sweet cereal milk.

Pure, refreshing water to quench your thirst.

Sparkling natural mineral water sourced from the Perrier spring.

A rich, dark espresso sweetened with sugar, crafted in the traditional Cuban style.

Warm milk traditionally mixed with melted chocolate, offering a comforting and simple beverage.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A blend of espresso and hot water, creating a smooth and diluted coffee experience.

Deep-fried dough dumplings, often accompanied by a drizzle of sugar cane syrup.

Smooth, caramel-topped custard, a classic delight.

A sponge cake soaked in a mixture of three kinds of milk and topped with a layer of dulce de leche for a sweet finish.

Sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and whole milk, often finished with a light whipped cream topping.