Nuestro Mexico Tacos and Bar Menu

Grilled steak with red, green pepper, onions, bacon and chorizo covered with melted cheese.\r\nServed with tortillas.

Fish cooked in lemon juice mixed with tomatoes, onions, and cilantro.

Grilled shrimp, mango, pineapple, coconut and cranberries served on a bed of spring mix topped with honey olive oil dressing.

Grilled Chicken, avocado and tomatoes served on a bed of spring mix topped with our tomato dressing.

One Chile Poblano filled with shrimp and covered with cheese and white sauce.

One chile Poblano filled with cheese and batter covered with tomato sauce and cheese.

Your choice of meat cooked with grilled vegetables season with achiote sauce served on a hot skillet.

Grilled white fish filled covered with garlic and red onions.

Two flour tortillas filled with shredded chicken served with guacamole, sour cream and salsa on the side.

Shrimp, scallops and fish cooked in chile verde sauce.

Shrimp, scallops and fish cooked in our signature Poblana sauce.

Mole Negro with chicken served with rice, beans and tortillas.

Shrimp cooked with garlic and red onions.

Pork ribs served in a bed of chile Pulla sauce.

Steak and bacon cooked in tomatillo sauce and pot beans.

Chicken pozole soup topped with cabbage and radish, served with tortillas.

Our signature Flan is made with queso fresco and cream cheese making it more rich and creamy in texture and flavor.