Nuestro Mexico Lindo Restaurante Menu

Papas fritas acompañadas con queso. / Fries served with cheese.

Papas fritas acompañadas con queso y carne de su elección. / Fries served with cheese and meat of your choice.

Tortilla chips con salsa de su elección, acompañados de queso, crema, cebolla, cilantro y huevo. / Tortilla chips with sauce of your choice, accompanied by cheese, cream, onion, cilantro and egg.

6 oz de carne. / 6 oz of meat.

6 oz de carne. / 6 oz of meat.

Ramen servido con 12 oz de barbacoa de borrego, consomé, cebolla, cilantro, acompañado de una quesabirria. / Ramen served with 12 oz of lamb barbacoa, consommé, onion, cilantro, accompanied by a quesabirria.

3 quesabirrias y consomé. / 3 quesabirrias and consommé.

Melted cheese, typically used as a topping or dip, served as an extra.

Cream, typically used as a condiment or topping for various dishes.

Grilled jalapeño peppers typically served with onions and lime.

Salsa: Typically includes tomatoes, onions, and peppers.

Medium horchata: A traditional Mexican rice-based drink typically made with rice, cinnamon, milk, and vanilla.

Infusion of dried hibiscus flowers, known for its deep red color and tart flavor.

Infusion of dried hibiscus flowers, producing a dark red, tart, and refreshing drink.

Choice of canned soda: Cola, Diet Cola, or Lemon-Lime.

Non-alcoholic sangria soda, typically featuring fruity and bubbly flavors.

Mexican Coca-Cola: Imported from Mexico, typically sweetened with real cane sugar and served in a traditional glass bottle.

Sparkling mineral water from Mexico, typically includes real cane sugar.

Tender beef cabeza topped with fresh cilantro and diced onions in soft corn tortillas.

Tender grilled skirt steak nestled in soft corn tortillas, accompanied by a grilled green chili, caramelized spring onion, and a fresh lime wedge.

Grilled beef taco with onion, cilantro, and fresh salsa on a soft corn tortilla.

Grilled chicken breast, cilantro, and chopped onions on a soft corn tortilla.

Ground, seasoned pork sausage on a soft corn tortilla, typically garnished with onion and cilantro.

Marinated pork with pineapple, topped with onions and cilantro, served in corn tortillas.

Slow-cooked lamb, cilantro, and onion in a corn tortilla, typically served with traditional Mexican spices.

Grilled pork chop tacos typically include tender pork chop slices, served on corn tortillas with fresh cilantro and onions.

Lamb barbacoa or chicken golden brown tacos. Choose up to three proteins: lamb barbacoa or chicken. Taquito size.

Acompañada de cebolla y cilantro. / Accompanied with onion and cilantro.

Acompañada de cebolla y cilantro. / Accompanied with onion and cilantro.

Acompañada de cebolla y cilantro. / Accompanied with onion and cilantro.

Acompañada de cebolla y cilantro. / Accompanied with onion and cilantro.

Grilled skirt steak with melted cheese, lettuce, pico de gallo, guacamole, and sour cream in a flour tortilla.

Grilled steak, avocado, lettuce, tomatoes, onions, refried beans, and cheese in a Mexican sandwich.

Chorizo torta: Mexican sausage, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a traditional roll.

Marinated pork, refried beans, mayonnaise, avocado, lettuce, tomato, jalapeño, and onion on telera bread.

Grilled skirt steak torta with mayonnaise, refried beans, lettuce, tomato, avocado, onion, and jalapeños.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated pork, rice, beans, onions, cilantro, and guacamole wrapped in a flour tortilla.

Grilled skirt steak burrito with beans, lettuce, tomato, cheese, sour cream, and avocado wrapped in a flour tortilla.