Nuestro Diamante Restaurant Menu

Grilled chicken breast, lettuce, tomato, and sautéed onions in toasted bread.

Chicken breast, ham, cheese, lettuce, tomato, bacon, and egg on toasted white bread.

A traditional Latin-American pastry typically filled with ingredients like potatoes, cheese, or ground beef.

Fried wheat ball filled with ground beef, seasoned with spices.

Fried cassava balls typically filled with cheese.

Typically made with fresh fruits like strawberry, papaya, banana, and mango, blended with milk for a creamy texture.

A variety of natural juices including guava, pineapple, lemonade, and passion fruit.

Orange juice blended with milk, a traditional Dominican beverage known as "morir soñando."

Ham, cheese, and salami, typically featuring assorted cheeses and cold cuts, arranged for a delightful appetizer.

Choice of drinks: Cola, Diet Cola, Lemon-Lime.

2 liter sodas. Choice of Cola, Diet Cola, or Lemon-Lime.

Pure, refreshing water to quench your thirst.

Fresh coconut water typically includes coconut pulp.

Sparkling water typically includes carbonated mineral water, offering a refreshing and effervescent beverage option.

Carbonated mineral water.

Batata frita typically seasoned with a hint of salt, offering a crispy and slightly sweet flavor.

Fried sweet plantains, typically enjoyed as a simple and sweet Latin-American delicacy.

Grilled chicken breast typically served with rice, beans, and a green salad.

Succulent steak topped with caramelized onions

Grilled steak typically served with chimichurri sauce, roasted potatoes, salad, avocado, and green onions.

Pollo, carne frita, salami, longaniza, queso, palitos de queso, croquetas de pollo, tostones o papas.

Chicken * salami * longaniza * fried cheese * tostones * french fries * fried pork chunks * fried chicken chunks

Fried pork, chicken, salami, cheese, longaniza, pork chop, and plantains typically comprise this large Latin-American snack platter.

Shrimp, calamari, and crab typically combined with fresh vegetables and a hint of lemon juice.

Grilled shrimp with lettuce, tomatoes, cucumbers, avocado, and carrots.

Shrimp sautéed in a rich, tomato-based sauce, typically featuring onions, bell peppers, and garlic.

Shrimp sautéed in a garlic-infused wine sauce.

Shrimp sautéed in a creamy Alfredo sauce, typically served with fettuccine pasta and garnished with parsley.

Steamed salmon typically includes fresh herbs and a light seasoning, gently cooked to preserve its natural flavors.

Salmon typically served with a savory sauce, often featuring ingredients like tomatoes, onions, and peppers.

Fried fish typically served with fried plantains, cabbage salad, and pickled onions.

Steamed fish, typically prepared with a light touch of wine, tomatoes, and onions.

Fried fish typically served with a creamy coconut sauce, blending rich flavors with Latin-American culinary traditions.

Baked chicken thigh typically seasoned and slow-cooked, offering tender and flavorful meat.

Saffron rice typically includes shrimp, clams, mussels, chicken, chorizo, and green peas.

Plantain pounded with garlic, paired with pork, cheese, and avocado.

Plantain mashed with garlic, typically includes pork belly and cheese.

Fried chicken breast fillet.

Breaded and deep-fried chicken chunks, typically accompanied by fries or plantains.

Fried pork rind, typically includes crispy pork skin, often enjoyed as a savory snack.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Crispy fried potatoes, typically served with ketchup, mayonnaise, and cheese.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Flavorful rice entrée prepared with care and expertise.

Stewed beans typically infused with sofrito and potatoes, capturing the essence of traditional Latin-American flavors.

Grilled pigeon peas typically include bell peppers, onions, and traditional Latin American spices.

Fried chicken wings, typically seasoned with Latin-American spices.

Fried pork, typically served with rice, beans, and a fresh salad.

Typically includes eggs, cheese, and salami.

Traditional rice and beans dish, typically includes black beans and white rice cooked together.

Rice stewed with green pigeon peas, typically accompanied by seasoned poultry.

Steamed vegetables typically include broccoli, cauliflower, and carrots.

Traditional Latin-American stew with beef, pork, and chicken, typically includes potatoes, yuca, corn, and carrots.

Diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.