Nuestra Honduras Restaurante y Taqueria #2 Menu

Handmade corn tortilla filled with a savory blend of cheese, beans, and pork, served with a side of cabbage slaw and tomato sauce.

Grilled steak taco topped with fresh cilantro, diced onions, and served with a side of lime and cucumber slices.

A folded wheat flour tortilla filled with scrambled eggs, refried beans, and sliced avocado.

A traditional Honduran baleada comprising a folded flour tortilla filled with refried beans and cheese.

Grilled street-style steak accompanied by chorizo, fresh pico de gallo, shredded cabbage, lime, and a side of refried beans.

Creamy rice and cinnamon drink with a hint of vanilla, garnished with fresh mint leaves.

Each

Tender chicken leg served over a bed of crispy banana chips, accompanied by a fresh cabbage salad and pickled red onions.

A pupusa de queso is a traditional Salvadoran corn tortilla, meticulously handcrafted and generously filled with cheese.

The cold, refreshing, sparkling classic that America loves.

Three handmade corn tortillas.

Aderezo verde: Green dressing typically includes cilantro, lime, and garlic.

Red sauce typically includes tomatoes, chili peppers, onions, garlic, and spices.

Shredded cabbage slaw typically includes carrots and onions, served as a traditional accompaniment for pupusas.

Fried sweet plantain slices, typically served with Venezuelan cheese and nata (sour cream).

White rice, a versatile Latin-American staple, typically includes simple seasoning and is a perfect companion to any dish.

Tender chicken leg served over a bed of crispy banana chips, accompanied by a fresh cabbage salad and pickled red onions.

Each

Shrimp served over a bed of seasoned ground meat, topped with fresh cabbage, with a side of pickled vegetables and plantain chips.

Grilled pork chop served with a side of fried plantains, topped with fresh tomato salsa and creamy sauce.

Golden empanadas filled with seasoned ground beef, accompanied by a side of tangy sauce and a fresh slaw salad.

Whole fried mojarra fish served with sliced fried plantains, fresh tomato salsa, and a side of cabbage salad.

Crispy rolled tacos filled with chicken or beef, topped with shredded lettuce, crumbled cheese, and a drizzle of sauce.

Crispy pork belly paired with boiled cassava, topped with a fresh cabbage salad and pickled red onions.

Corn tortillas filled with seasoned meat, topped with shredded cheese, sliced tomatoes, and a fried egg.

Fried chicken served with a side of golden french fries, typically seasoned with Latin American spices.

Ground beef served over fried plantain slices, topped with fresh cheese and a sprinkle of diced vegetables.

Sliced sausages and fries topped with a mix of sauces and a sprinkle of cheese.

Scrambled eggs with tomato, typically includes beans, cheese, cream, and handmade tortillas.

Golden fried plantains accompanied by a side of refried beans topped with shredded cheese.

Scrambled eggs with chorizo, often accompanied by beans, cheese, and sour cream, wrapped in a warm tortilla.

Scrambled eggs, refried beans sprinkled with cheese, chorizo, and fried plantains.

A traditional Honduran baleada comprising a folded flour tortilla filled with refried beans and cheese.

Grilled steak or chicken burrito filled with savory rice, melted cheese, and served with fresh tomato salsa and lettuce.

Grilled pork chop, often accompanied by a selection of beans, rice, and a green salad.

Grilled chicken breast served with a fresh side salad of lettuce, cucumber, avocado, and tomato slices.

Whole fish, marinated with lime and garlic, then deep-fried, often accompanied by plantains or a simple salad.

Grilled steak or chicken quesadilla, typically includes a blend of cheeses, served with a side of guacamole, sour cream, and pico de gallo.

Grilled street-style steak accompanied by chorizo, fresh pico de gallo, shredded cabbage, lime, and a side of refried beans.

Grilled top round steak accompanied by rice, beans, salad, and a tortilla, typically including a mix of traditional Latin American flavors.

A Latin-American beef soup with corn, potatoes, cilantro, and a rich, clear broth.

A hearty seafood soup with a variety of shellfish, complemented by fresh herbs and served with a side of rice and tortilla.

A hearty hen soup with a blend of vegetables, seasoned with fresh herbs.

Handmade corn tortilla filled with a savory mixture of fried pork rind and cheese.

A pupusa de queso is a traditional Salvadoran corn tortilla, meticulously handcrafted and generously filled with cheese.

Thick handmade tortilla filled with loroco, a Central American flower bud, and cheese.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and tomato.

Corn tortillas filled with marinated pork, topped with onions, cilantro, and pineapple.

Corn tortillas filled with a mix of melted cheeses and slow-cooked, spiced beef birria, garnished with onions and cilantro, typically accompanied by a savory consommé.

Tender beef tongue, seasoned to perfection for a savory experience.

Natural passion fruit juice with a sweet and sour flavor.

Banana juice, blended from ripe bananas, often complemented with a touch of natural sweeteners to enhance its smooth, rich taste.

Blend of cashew fruit and nance, a small yellow fruit, typically used in Latin American beverages.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly blended fruit juices, typically including flavors like mango, passion fruit, guava, blackberry, and pineapple.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.