Nuestra Cocina Menu

Baked oaxacan cheese, oyster mushrooms, roasted polpblano and epazote sauce

handmade tortillas with spiced pork, diced onion, cilantro, Chile de arbor salsa

crisp masa cakes filled with chorizo, black beans and chile

grilled mexican white prawns marinated in tamarind with roasted jalapeño salsa

roasted poblano stuffed with shredded pork, almonds & raisins with a tomato jalapeño sauce and cream

Roasted Chile poblano stuffed with corn, squash, mushroom and a chipotle black bean sauce

mixed greens, mango, jicama, avocado, pumpkin seeds &orange and pasilla Chile vinaigrette

Confit pork with a pumpkinseed and arbol Chile salsa

Roasted chicken enchiladas, Chile puya mole, aged cheese, onion and cilantro

Traditional Yucatán lime soup with chicken, epazote and tortilla strips

Handmade tortillas with marinaded steak grilled onions, roasted tomatillo and Chile Serrano salsa

Crispy taco. With shredded beef, avocado purée, pickled red onions, cream and queso fresco

Black bean stuffed oval shaped tortilla, roasted tomatillo salsa, choice of sautéed beef & onions or smoked oyster mushroom & onion topped with cream, cheese and cilantro

Griddled and fried stuffed tortilla with black beans, avocado, roasted poblano chiles and cheese with pork or chicken add $2.00

cascade natural chuckeye steak with bacon and beer pinto beans

white prawns in garlic & chile pasilla tomato saucewith plantains & refried black beans

grilled half chicken, achiote rub, pumpkinseed sauce, winter squash, mushrooms and fried leeks

Sautéed beef tips with chipotle mole, onions, chayote squash & refried pinto beans

Braised boneless short ribs with roasted carrots, potato chayote in a rich Chile broth, with spicey onion relish, lime and cilantro

Mexican red rice

House made guacamole with chips

sauza hornitos with muddled lemons & limes.

chile arbol infused tequila & fresh muddled fruit.

sauza hornitos, grand marnier and fresh muddled fruit.

ginger infused silver tequila, pomegranate & lime.

milagro silver tequila with blood orange, served up.

Vida mescal, tamarind and orange on the rocks & Chile salted rim

Del maguey mezcal, hibiscus & lime

Mezcal union, pink guava purée lime & salt

El jimador, mango purée & habanero syrup

Chamucos reposado, pineapple purée, lime Chile salted rim

Monopolova vodka, fresh squeezed lime, served up