• Brunch

    • Filipino Tosilog

      Housemade Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs.
      $22.00
      Filipino Tosilog
    • Chengdu Chicken & Waffles

      Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Maple Syrup and Waffle.
      $22.00
      Chengdu Chicken & Waffles
    • Israeli Shakshuka

      Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread. (V)
      $19.00
      Israeli Shakshuka
    • South African Sunny Bunny

      Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro. Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl.
      $23.00
      South African Sunny Bunny
    • World Butter Plate

      Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere
      $14.00
    • Dutch Patat Oorlog (War Chips)

      Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate,Fresh Chopped Red Onions & Sambal.
      $9.00
      Dutch Patat Oorlog (War Chips)
    • Syrian Kale & Carrot Salad

      Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,Feta, Toasted Almonds (V, G, Ve*)
      $14.00
      Syrian Kale & Carrot Salad
    • Egyptian Style Brussels Sprouts

      Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a Garlic/Tahini sauce
      $13.00
      Egyptian Style Brussels Sprouts
    • Portuguese Peri Peri Chicken Sandwich

      Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun
      $17.00
      Portuguese Peri Peri Chicken Sandwich
    • French Tacos

      Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita).
      $21.00
      French Tacos
    • Burmese Laphet Thoke

      Fermented Tea Leaf Salad. Served with Cabbage, Fried Garlic, Butterfly Peas,Chickpeas, Sesame, Peanuts, Lemon, Mint and Chili (Ve)
      $20.00
    • Sri Lankan Squash Curry

      Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti (Vegan, can be made Gluten Free)
      $21.00
      Sri Lankan Squash Curry
  • Dinner

    • Pineapple Cornbread

      Pineapple, Coconut, Butter & Love (V)
      $6.00
      Pineapple Cornbread
    • Syrian Kale & Carrot Salad

      Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,Feta, Toasted Almonds (V, G)
      $14.00
      Syrian Kale & Carrot Salad
    • Balut - Vietnamese Hot Vit Lon

      Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)
      $7.00
      Balut - Vietnamese Hot Vit Lon
    • Brazilian Acarajé

      The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice.
      $23.00
      Brazilian Acarajé
    • Thai Mang Da Na

      For the ‘Adventurous’3 Large , Thai Water Beetles with the Intense Natural Flavor of Fruit, Flowers, Candy and Salt (G)
      $17.00
    • Egyptian Style Brussels Sprouts

      Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a GarliciTahini sauce
      $14.00
      Egyptian Style Brussels Sprouts
    • Burmese Laphet Toke

      Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame,Lemon, Peanuts, Napa Cabbage, Spice (V, Ve, G)
      $20.00
    • Malaysian Kari Kentang

      Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato & Spice.Served with Roti Canai. (Ve, G)
      $20.00
      Malaysian Kari Kentang
    • South African Bunny Chow

      Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
      $23.00
      South African Bunny Chow
    • Chengdu Spicy Jumbo Chicken Wings

      Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
      $22.00
      Chengdu Spicy Jumbo Chicken Wings
    • Sri Lankan Squash Curry

      Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti
      $22.00
      Sri Lankan Squash Curry
    • Balinese Barbecued Spare Ribs

      Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut,, Lemongrass, Shrimp Paste,Herbs & Spice. Grilled and Basted with Kecap Manis Glaze. Served with Pickled Veggies & Rice.
      $36.00
      Balinese Barbecued Spare Ribs
    • Beirut Style Hummus

      Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita
      $12.00
      Beirut Style Hummus
    • Pakistani Peshawari Chapli Kabab

      Fresh Mince Halal Beef Patties with Crushed Pomegranate, Green Chili, Onion and Spice. Shallow Fried with Ripe SlicedTomato and Served with Pickled Red Onions, Fresh Herbs, Mint & Tamarind Chutneys, Crunchy ‘Hot Mix’ and Naan (G*, Halal)
      $23.00
      Pakistani Peshawari Chapli Kabab
    • Barbadian Style Crispy Fried Pig Ears

      $16.00
      Barbadian Style Crispy Fried Pig Ears
  • Cocktails

    • Nue Fashioned

      Rye, Ginger Molasses, Orange Bitters
    • Caster’s Greyhound

      Dry Fly Gin, Creme de Pamplemousse, Maraschino, Lemon, Cardamom Bitters
    • The Disgruntled Gabor

      Fords London Dry Gin, Pelinkovic, Byrrh, Quinine Syrup
    • McNguyen

      Kern Irish Whiskey, Vietnamese Coffee. Sweetened Condensed Milk, Simple
    • The Musketeer

      Singani 63, Amaro Sfumato, BroVo Amaro #4, Simple
    • Kālā Mānasūna

      Old Monk XXX Black Rum, Bundaberg Ginger Beer, Lime
    • Naranjarita

      Wahaca Mezca, Fresh Squeezed Orange Juice, Salted Tamarind Candy Straw
    • Dirty Diplomat

      Bulleit Rye, Unicum (Hungarian Aperitif), Peychaud Bitters, Simple
    • Violette Femmes

      Oola Vodka, Creme de Violette, Gruene Fee Absinthe, Lemon Sherbert
    • Scorpion Vs. Worm….Fight!

      Scorpion Mezcal Anejo, Sal de Gusano (Oaxacan Worm Salt) Rim
    • Rưou Ran Cobra

      Rice Wine, Grain Alcohol, Cobra, Scorpion, Ginseng, Jujube, Burdock root, Goji Berry
    • Lerma Drop

      House Infused Habanero Tequila, Lemon & Lime Juice, Simple
    • Beetle Juice

      Triple Distilled Vodka Infused with Mangdana (Thai Water Beetle)
      Beetle Juice
    • Kat Chai

      Triple Distilled Vodka, Fresh Squeezed Lemon & Lime Juice, Wild Honey,Salted Plum
    • Kalimotxo

      The Iconic Basque Refresher! Dry Red Wine, Cola, Ice
      Kalimotxo

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 257-0312

1519 14th Ave, Seattle, WA 98122


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