Nue Menu

Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Maple Syrup and Waffle.

Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread. (V)

Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro. Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl.

Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere

Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate,Fresh Chopped Red Onions & Sambal.

Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,Feta, Toasted Almonds (V, G, Ve*)

Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a Garlic/Tahini sauce

Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun

Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita).

Fermented Tea Leaf Salad. Served with Cabbage, Fried Garlic, Butterfly Peas,Chickpeas, Sesame, Peanuts, Lemon, Mint and Chili (Ve)

Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti (Vegan, can be made Gluten Free)

Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,Feta, Toasted Almonds (V, G)

Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)

The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice.

For the ‘Adventurous’3 Large , Thai Water Beetles with the Intense Natural Flavor of Fruit, Flowers, Candy and Salt (G)

Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a GarliciTahini sauce

Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame,Lemon, Peanuts, Napa Cabbage, Spice (V, Ve, G)

Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato & Spice.Served with Roti Canai. (Ve, G)

Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl

Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili

Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti

Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut,, Lemongrass, Shrimp Paste,Herbs & Spice. Grilled and Basted with Kecap Manis Glaze. Served with Pickled Veggies & Rice.

Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita

Fresh Mince Halal Beef Patties with Crushed Pomegranate, Green Chili, Onion and Spice. Shallow Fried with Ripe SlicedTomato and Served with Pickled Red Onions, Fresh Herbs, Mint & Tamarind Chutneys, Crunchy ‘Hot Mix’ and Naan (G*, Halal)

Dry Fly Gin, Creme de Pamplemousse, Maraschino, Lemon, Cardamom Bitters

Fords London Dry Gin, Pelinkovic, Byrrh, Quinine Syrup

Kern Irish Whiskey, Vietnamese Coffee. Sweetened Condensed Milk, Simple

Singani 63, Amaro Sfumato, BroVo Amaro #4, Simple

Old Monk XXX Black Rum, Bundaberg Ginger Beer, Lime

Wahaca Mezca, Fresh Squeezed Orange Juice, Salted Tamarind Candy Straw

Bulleit Rye, Unicum (Hungarian Aperitif), Peychaud Bitters, Simple

Oola Vodka, Creme de Violette, Gruene Fee Absinthe, Lemon Sherbert

Scorpion Mezcal Anejo, Sal de Gusano (Oaxacan Worm Salt) Rim

Rice Wine, Grain Alcohol, Cobra, Scorpion, Ginseng, Jujube, Burdock root, Goji Berry

House Infused Habanero Tequila, Lemon & Lime Juice, Simple

Triple Distilled Vodka Infused with Mangdana (Thai Water Beetle)

Triple Distilled Vodka, Fresh Squeezed Lemon & Lime Juice, Wild Honey,Salted Plum

The Iconic Basque Refresher! Dry Red Wine, Cola, Ice