Nudo Ramen House Menu

Served with sweet soy sauce and spicy mayo.

With homemade hoisin sauce and scallions.

4 pieces of BBQ pork served in Chinese flatbread, pickled radish, and hoisin sauce.

Pork wontons in spicy vinaigrette sauce topped with house made chill oil, cilantro, and crushed peanuts.

With black vinaigrette.

Japanese octopus pancake balls.

Served with sweet plum sauce.

With sweet garlic soy sauce glaze, topped with green onion.

Cucumber with tangy sweet sauce and sesame seeds.

Thick chow mein noodles, sauteed with shredded carrot, cabbage, soy sauce, bean sprouts, green onion, and broccoli with your choice of protein.

Fresh ramen noodles with BBQ pork, hardboiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in homemade shoyu soup.

Fresh ramen noodles with BBQ pork, hardboiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in homemade miso pork soup.

Fresh ramen noodles with BBQ pork, hard boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in spicy miso pork soup.

Fresh ramen noodles with BBQ pork, hard boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts, boiled for fifteen hours pork bone soup.

Fresh kale ramen noodles, served with tomato, cabbage, carrot, broccoli, onion, corn, bean sprouts, bamboo, and sesame oil in soy based soup.

Thick noodles in shoyu soup, served with shrimp tempura and vegetable tempura.

Certified Angus beef braised in beef stock, served with bok choy, bamboo, corn, cilantro, green onion, and house made chili oil.

Fresh ramen noodle, chicken, bean sprouts, peanuts, carrots, green onion, and cilantro in homemade sesame paste sauce.

Cold noodles with grilled chicken, sliced cucumber, and carrot in housemade cold peanut cream.

Spicy shrimp, cold noodles with bean sprout, cucumber, and carrot.

chicken, broccoli, red pepper, carrots, zucchini, onion, chow mein noodle, sauteed with spicy almond sauce, topped with green onion and sliced almonds

Choice of chicken, pork, beef, tofu, or shrimp, rice noodle, beansprouts, cabbage, carrots, topped with green onion and crushed peanuts.

Pineapple vegetable curry fried rice with BBQ eel.

Unaju. BBQ eel served with pickled radish and white pepper powder.

Gyudon. Gyu-don. Sliced beef, onion cooked in sweet soy sauce, topped with broccoli, and pickled red ginger.

Lu rou fan. braised pork served with hard boiled egg, corn, broccoli, carrot, pickled radish, cilantro, and green onion.

Grilled chicken served with sweet teriyaki sauce, broccoli, and carrot.

With your choice of protein and vegetables (broccoli, peas, carrots and green onion).

Breaded and fried chicken, served with edamame and a side of rice and tonkatsu sauce.

Assorted tuna, cucumber and house Hawaii sauce.

Shrimp tempura, crab and cucumber inside, topped with fresh tuna, avocado, scallion, drizzled with house aioli and eel sauce.

BBQ eel and cucumber inside, topped with avocado and drizzled with eel sauce.

Cali roll top with backed scallop. Baked with dynamite sauce, finish with eel sauce, masago, scallion.

Shrimp tempura, crab and cucumber inside, topped with BBQ eel, avocado, scallion, and eel sauce.

Shrimp tempura, crab and cucumber inside, topped with seared tuna and salmon with avocado, scallion, drizzled house aioli, chili sauce and eel sauce.

Spicy tuna roll top with spicy scallops.

Soft shell blue crab, shrimp tempura, avocado, cucumber drizzled eel sauce, dynamite sauce, scallion, masago.

Cali roll with baked salmon, drizzled with eel sauce.

Spicy tuna, cucumber and jalapeños deep fried, topped with tempura flakes, house aioli and eel sauce toped with fried onion.

Salmon, avocado, cucumber roll, top with spicy scallop.

Shrimp and jalapeño tempura inside, topped with spicy tuna, tempura flakes - drizzled house aioli and eel sauce.

Spicy tuna, shrimp tempura and cucumber. Deep fried, with house aioli, eel sauce, masago and scallion.

Cali roll top with salmon, avocado, scallion masago, finish with eel sauce.

Soft shell blue crab with house blend cajun seasoning, cucumber and avocado drizzled with eel sauce.

salmon, cream cheese, avocado, crab, deep fried, drizzled house aioli, eel sauce, masago, scallion, fried onion.

cali roll top with assorted fish, masago, scallion.

Shrimp tempura, crab, avocado, and cucumber, drizzled eel sauce, scallion.

Shrimp tempura, crab and avocado inside, topped with tempura flakes, drizzled eel sauce.

Smoked salmon, cream cheese, avocado and masago.

Spicy tuna and cucumber.

Crab & avocado.

All chef selection of 6 pieces nigiri with a shrimp tempura roll.

Yellowtail, cucumber and scallion inside, topped with yellowtail, avocado, lemon and house-made ponzu sauce. Salmon is available.