Nudi Noodle Place Menu

house style fried pickles, plum sauce (dill chips)

fresh tofu, crushed peanut with sweet& spicy dipping

Dungeness crab meat, wonton skins, cream cheese, sweet& spicy dipping

fried calamari, sweet& spicy dipping

pork loin baby back ribs, organic dark chocolate 85%, cacao, sweet Osmanthus plum, house chili sauce

fried free range chicken wings, spicy roasted rice powder, limes, onion, mint, cilantro, house hot sauce. Served in a paper bag with a pile of lime, cilantro and chili, to be tossed to your taste, The Oregonian.

fried frog’s legs caramelized with fish sauce, palm sugar, cilantro, garlic, and black pepper

tempura prawns, crispy rice noodles, sweet potato, organic spring mix, grape tomato, cilantro, red onion, sesame citrus dressing. Our signature salad!

flat rice noodles, chili, basil, onion, red bell, garlic

flat rice noodles, egg, broccoli, See-Iew sauce (sweet black sauce)

homemade fresh ramen, roasted beef brisket, Onsen poached egg◊, sprouts, spinach, Enoki mushroom

homemade fresh ramen, quarter leg, collard greens , sprouts, shitake mushroom, palm sugar, star anise, cinnamon, clove, nutmeg, dry dates, ginger, black pepper

homemade fresh ramen, prawns, sliced pork, Onsen poached egg, napa cabbage, sprouts, seaweed, miso paste

rice noodles, steamed organic chicken breast, onion, napa cabbage, sprouts, cilantro, garlic, house broth

(vegetarian, vegan available) rice noodles, fresh tofu, assorted vegetables, sprouts, onion, cilantro, garlic oil, house vegetable broth

rice noodles, beef brisket, poached beef, homemade meat ball in five spices beef broth, pork rinds, collard greens, sprouts, roasted chili vinaigrette. Originally served from boats that plied along the river network of Thailand.

beef tenderloin, Japanese bean thread noodles, napa cabbage, red onion, basil, lemongrass, galangal, cilantro, culantro, spicy tamarid broth

airline organic chicken breast, coconut milk, lemongrass, rosemary, garlic, parmesan

Indian crepe, curry organic chicken breast, sweet potato, blood orange, organic spring mix, carrot, golden potato, yellow onion, green onion, black pepper, dill chips pickles, cilantro, cumin, saffron, sweet& sour sauce plus peanut sauce

Korean stir fried sweet potato glass noodles, shitake mushroom, yellow squash, napa cabbage, broccoli, carrot, yellow onion, sesame seed, garlic, sesame tapioca cracker

Japanese bean thread noodles, Manila clams, Sichuanese peppercorn, roasted garlic, ginger, spinach,leek, fried chili, green onion, cilantro, sesame oil

grilled rack of lamb, grape tomato, yellow onion, red bell, peanuts, garbanzo beans, coconut milk, homemade Thai massaman curry paste. A classic Thai dish with a unique twist.

Anaheim pepper, red bell, yellow onion, garlic, birds eye chilli

quarter pounder flat iron Snake River Farms wagyu, coconut sticky rice, roasted leek, black truffle oil, kick-ass sauce. The most popular market menu dish!

jasmine rice, broccoli, carrot