Nucci's Italian Seafood & Steak House Menu

Fried golden brown with marinara sauced on the side.

Fried, and sautéed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives.

One dozen of our tender, juicy littleneck clams steamed and served with melted butter and clam broth.

Eight tender littleneck clams on the half shell topped with our divine casino stuffing and baked to perfection.

Escarole and white beans sautéed in olive oil with parmesan cheese and chicken broth, also available in butter and garlic | Add Sausage or Gnocchis +$3.00

Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce.

Deep-fried breaded rice stuffed with peas and cheese and served with marinara sauce.

An 80-year-old family recipe house special.

Six deep-fried shrimp with coconut batter in an orange-sweet sauce.

Four jumbo scallops wrapped in applewood smoked bacon.

Create your own - toppings available: mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, and sun-dried tomato.

Garlic Bread $6.00 | Garlic Cheese Bread $8.00 | Bruschetta Bread $12.00

Cup $6.00 | Bowl $8.00 • Homemade in a clear chicken broth with escarole and mini meatballs. A famous house special.

Cup $8.00 | Bowl $11.00 • New England Style

Cup $10.00 | Bowl $13.00

Side $7.00 | Full $13.00 • Fresh Iceberg, romaine, and field greens served with your choice of salad dressing.

Side $10.00 | Full $16.00 • Fresh romaine, croutons, and Parmesan cheese.

(Seasonal) Available June through October | House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions, and a variety of spices.

Succulent tender filet.

A 16 oz steak seasoned with black peppercorn.

16 oz seasoned and grilled to perfection.

An 80-year-old family recipe house special.

A meaty, and tender pork shank oven-roasted and served with our brown demi-glace sauce.

Sautéed chicken with mushrooms, and finished with butter, parsley, and marsala wine.

Chicken sautéed with prosciutto, fresh mushrooms, and Kalamata olives served over escarole with two wines.

An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.

Sautéed chicken with broccoli, shrimp, and asiago cheese and then finished with garlic, butter, and wine.

Sautéed with prosciutto, fresh mushrooms, and kalamata olives with two wines served over escarole.

Deep-fried then baked with tomato sauce and mozzarella.

Sautéed fresh veal with mushrooms in a tasty marsala wine sauce.

Shrimp, scallops, and clams simmered in seasoned Red Marinara Sauce or White Wine Broth over linguine.

Lobster, shrimp, and scallops simmered in our chef's special seasoned Fra Diavolo red sauce over Cappellini.

Jumbo shrimp seasoned with our special garlic-flavored scampi sauce over Rice or Linguine.

Large ocean scallops seasoned with our special garlic-flavored scampi sauce over Rice or Linguine.

Six large ocean scallops broiled and served with warm butter and lemon wedge over rice.

Broiled to perfection, lightly seasoned in wine, lemon, and butter.

Our fresh 12 oz. deep-fried haddock served with steak fries, coleslaw, and a lemon wedge served Beer Battered or Breaded.

Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.

Moist and tender sole stuffed with scallops and crab meat broiled with white wine and butter.

8 oz $42.00 | Twin $68.00 • A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.

Stuffed sole, scallops, and haddock all broiled and served over risotto.

Add our 8 oz Brazilian lobster tail to the following specialty certified Angus beef steaks: 16 oz NY Strip $59.00 | 16 oz Delmonico $64.00 | 20 oz Primer Rib $69.00 | 8 oz Filet Mignon $76.00

Broiled to perfection, lightly seasoned in wine lemon, and butter, and served with a side of vegetables.

Served with any four sauces.

Includes gluten-free penne pasta.

Includes gluten-free penne pasta.

Broccoli and shrimp tossed with a delicious creamy cheese sauce.

With two meatballs.

Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce.

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese.

Sauces available: Sweet & Source, BBQ, Honey Mustard, or Marinara.

80-Year-Old Recipe!

Fridays only.

1/2 Pan $70.00 | Full Pan $120.00

1/2 Pan $60.00 | Full Pan $100.00 • With peppers and onions.

1/2 Pan $50.00 | Full Pan $90.00

1/2 Pan $50.00 | Full Pan $95.00

1/2 Pan $40.00 | Full Pan $70.00 • With tomato sauce.

1/2 Pan $50.00 | Full Pan $90.00 • With broccoli in olive oil and garlic.

1/2 Pan $35.00 | Full Pan $70.00 • With marinara sauce.

1/2 Pan $30.00 | Full Pan $50.00 • With tomato sauce.

1/2 Pan $45.00 | Full Pan $85.00 • With vodka sauce.

25 Pieces $75.00 | 50 Pieces $150.00

25 Pieces $80.00 | 50 Pieces $160

25 Pieces $80.00 | 50 Pieces $160.00

25 Pieces $80.00 | 50 Pieces $160.00

25 Pieces $95.00 | 50 Pieces $190.00

25 Pieces $95.00 | 50 Pieces $190.00

25 Pieces $95.00 | 50 Pieces $190.00

25 Pieces $110.00 | 50 Pieces $220.00

25 Pieces $50.00 | 50 Pieces $100.00

Includes: 12 oz prime rib, baked or mashed potato, penne pasta, fresh mixed vegetables, garden salad, and lemon ice.

Baked or barbequed chicken, pulled pork, baked beans, macaroni and potato salad, fresh tossed salad with two homemade dressings, and sandwich rolls | Parties of 25 or more | Fresh Fruit Salad available for +$3.00 per person