Nubar Menu

House made, served with a fine herbs & bourbon salted maple whipped butter.

Cherry tomatoes, english cucumbers, shaved shallots, carrots, balsamic vinaigrette.

Romaine, house dressing, croutons, parmesan.

Mixed greens, apple vinaigrette, pear chips, pickled shallot, pecan.

Beet root humus, spiced whipped feta, marinated olives, artichokes heart, grilled flatbread.

Vegan ribeye, pickled carrot & pepper, cilantro, chili, soy & sesame.

Spicy honey garlic & ginger sauce, scallions.

Basil, arugula, olive oil crostini.

Garlic tofu crema, asparagus, cherry tom, sauteed shallots, mozzarella.

Truffle crema, white wine roasted wild mushrooms, ham, mozzarella, oregano.

Beer battered white fish, haitian pikliz, dill tartar sauce, brioche bun.

Eggplant, onion, pepper, tomato, arugula, pesto ricotta, mozzarella, flour tortilla.

Gluten-free crumbed fried chicken breast, asian slaw, ginger siracha mayo.

Roasted turkey, lettuce, tomato, bacon, mayo.

Olive potato puree, shallot mousse, roasted tomato & asparagus.

Paccheri pasta, buttered white wine sauce, garlic, basil, spinach, roasted tomato, peas.

Fine herbs potato puree, roasted carrots and asparagus, chicken jus.

Mixed peppercorn aioli, house french-fries, baby spinach.

Rice pilaf, green onion & pepper, red yogurt garlic sauce.

Rosewater & hazelnut whipped cream.

Include the spinach borek, grilled lamb kofte, and hazelnut cheesecake.

Hennessy caramelized poached pear on an earl-grey cake, pear sorbet.