Starters
- Bhoo Nim TordCrispy soft-shell crab in pepper sauce, sprinkled with flaked garlic and served with Thai garlic sauce£14.95
- Nua Mixed PlatterFor 2 people sharing. A delicious 6 combinations of chicken stay, Thai dumplings, Toong Tong, pepper prawns, spring rolls and chicken on toast£19.90
- Garlic & Pepper Spare RibsThai style crispy spare rips in garlic and pepper sauce, sprinkled with flaked garlic£7.95
- Prawns CrackerPrawn cracker are made with fresh shrimp and blended with spices with no artificial colours and preservatives. Delicious and crispy snack that can be enjoyed by all on their own or with dips£3.50
- Peek Gai Loaw DangDeep-fried chicken wings in red wine sauce£6.95
- Moo PingMarinated tender pork sliced, char-grilled on bamboo skewers served with sweet chili sauce£7.95
- Chicken SatayMarinate tender chicken breast, char-grilled on bamboo skewers, served with peanut sauce£6.95
- Spring RollsCrispy spring rolls generously packed with a vegetable filling, served with sweet chili sauce£6.95
- Duck RollsCrispy duck rolls generously packed with vegetable filling, served with hoisin sauce£8.95
- Pla Muek TordDeep fried calamari, lightly coated in home-made spice£7.95
- Pepper PrawnsDeep fried marinated prawns wrapped in spring roll pastry, served with sweet chili sauce£7.95
- Goong Chup-Pang TordA simply the best crispy deep fried prawns in bread crumbs served with sweet chili sauce£7.95
- Chicken On ToastDeep fried marinated minced chicken on sesame bread served with sweet chili sauce£6.95
- Spare RibsDeep fried pork spare ribs marinated with homemade red wine sauce£7.95
- Thai DumplingsSteamed dumplings of marinated minced pork and prawns topped with crispy garlic and served with home-made sweet soy sauce£6.95
- Tord Mun-PlaDeep-fried Thai spicy fish cakes served with sweet chili sauce£6.95
- Toong TongMinced prawn and chicken flavoured with sweet corn, carrot, potatoes wrapped in rice paper sack and deep-fried until crispy golden brown served with sweet plum sauce£6.95
- Garlic & Pepper WingsThai style chicken wings in garlic & pepper sauce, sprinkled with flaked garlic£6.95
Nua Thai Salads
- Yum Nuea YangChar-grilled sirloin beef steak, thinly slices tossed with fresh chili, cucumber, tomatoes, spring onion, red onion, celery and spicy dressing£14.95
- Yum Woon-SenA clear glass noodle salad with chicken and prawns tossed in a lemon juice, fresh chili, tomatoes, spring onion, celery, red onion and fish sauce dressing£9.95
- Plar GoongSucculent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander, red onion, fresh mint and Thai chili oil£13.95
- Mixed Seafood SaladFavourite Thai spicy salad with mixed seafood, red onion, tomatoes, spring onion, celery and tossed in hot and sour dressing£14.95
- Larb E-SanChicken or pork. A famous dish of north-east of Thailand for its minced chicken or pork cooked with plentiful herbs, ground rice, chili powder, fish sauce and lime juice£9.95
- Som-Tum ThaiClassic papaya salad with cherry tomatoes, carrot, fresh chili, fine beans tossed in lime juice, fish sauce and topped with peanuts£9.95
Soups
- Tom YumWith your choice of clear or creamy. Favourite Thai hot and sour soup, seasoned with prawns, lime juice, lemongrass, lime leaves, mushroom and fresh chili£5.95
- Tom KhaA delightful prawns and mushroom in rich coconut milk soup and fragrant with the elusive flavour of galangal, lime juice, lime leaves and fresh chili£5.95
- Mixed Seafood Tom YumFavourite creamy Thai hot and sour soup with giant king prawns, seasoned with lime juice, lemongrass, mushroom, galangal, lime leaves and fresh chilli served in a hot pot£17.95
- Tom Yum Giant PrawnsFavourite creamy Thai hot and sour soup with Giant king prawns, seasoned with lime juice, lemon grass, mushroom, galangal, lime leaves and frersh chili served in hot pot£18.95
Curries
- Gaeng Kiew WanThe most classic dish with your choice of chicken, pork or beef green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves£9.95
- Gang Phed Ped YangSpecial roasted duck cooked in red curry paste and coconut milk with an aromatic selection of Thai herbs, aubergine, bamboo shoots, red chili, grape, tomatoes, pineapple, lychee and sweet basil leaves£12.95
- Gang DangRed curry in coconut milk with an aromatic selection of Thai herbs, aubergine, bamboo slices, red chilli and sweet basil leaves£9.95
- Gang Massaman LambA southern Thailand specialty of slowly braised lamb dish in mild massaman curry sauce with peanut, potato, onion and topped with fried shallot£13.95
- Gang MassamanA southern Thailand specialty of slowly braised chicken or beef dish in mild massaman curry sauce with peanuts, potatoes, and onion and topped with fried shallots£9.95
- Gang KariChickenl, beef yellow curry in coconut milk with potatoes, spring onion, celery and onion topped with crispy shallots£9.95
- Panang CurrySlowly cooked in rich and aromatic Panang sauce with lime leaves and sweet basil leaves£9.95
- Gang PlarA jungle curry, the spiciest curry in the house with chicken, mixed vegetables and Thai herbs, it does not contain coconut milk. “Healthy but spicy’’£9.95
Stir-Fry
- Phad Nammun HoiStir-fried with spring onion, onion, baby corn, mushroom and red pepper in oyster sauce£9.95
- Phad HimmaparnStir-fried with cashew nut, spring onion, onion, baby corn, mushroom and pepper£9.95
- Phad Peaw-WanThai-style sweet and sour stir-fried with pineapple, spring onion, onion, cucumber, tomatoes with home-made sweet and sour sauce£9.95
- Phad Kra-PraowStir-fried with fresh chili, fresh Thai basil leaves, fine beans, onion and pepper£9.95
- Phad Katiam Pik ThaiSlowly fried with garlic and ground white pepper and spring onion£9.95
- Phad KhingStir-fried with fresh ginger, spring onion, onion, red pepper, celery, pineapple and black mushroom£9.95
- Phad Pik PraowStir-fried red pepper, onion, spring onion, celery, mushroom in our chef’s special sauce£9.95
- Phad Pik Thai DumStir-fried mushroom, baby corn, spring onion, onion, carrot, ginger, flavoured with oyster sauce and Black pepper served in sizzling plate£9.95
- Phad-Laow DangStir-fried in our home-made red wine sauce with pepper, onion, spring onion, pineapple and cashew nuts topped with sesame seeds£9.95
- Hor Mok TaleyMixed seafood cooked with lime leaves, long red chili in rich red curry custard on bed of vegetable, served in hot pot£17.95
- Gai Ma NowA simply the best crispy deep fried slices chicken beast in bread crumbs served with sweet chili sauce£12.95
Seabass Fillet & Salmon
- Pla Nueng See-IewSteamed: topped with onion, spring onion, ginger, celery, black mushroom, coriander in light soy sauce£15.95
- Pla Ma-NowSteamed: topped with a spicy hot and sour sauce made from crushed fresh garlic, coriander and fresh chili£15.95
- Pla Samhun PhaiDeep-fried topped with plentiful herbs, cashew nuts and chef’s special dressing£15.95
- Pla Lard PrikDeep-fried topped with pineapple chunks, grapes, cherry tomatoes, spring onion, chili pepper in sweet and sour tamarind sauce£15.95
Giant King Prawns
- Nua Giant PrawnsOur speciality: grilled giant king prawns marinated with garlic topped with our chef’s special sauce£18.95
- Plar Giant PrawnsSucculent king prawns (partially shelled) seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chili oil£18.95
- Goong Ob-Woon-SenGiant king prawns with glass noodle, ginger, spring onion, coriander, sesame oil and oyster sauce£18.95
- Goong Prik Thai-DumStir-fried with onion, red pepper, carrot, celery, fresh garlic and seasoned with black pepper sauce served on sizzling plate£18.95
Sizzling
- Pla SamuiDeep-fried seabass topped with fresh ginger, spring onion, red pepper, celery, pineapple and mushroom in light soy sauce£15.95
- Suea Rong-HaiThai-style chargrilled sirloin steak served with Northeastern-style spicy sauce£17.95
- Gai YangAuthentic Thai grilled chicken – half chicken marinated in garlic, pepper and coriander, grilled charcoal served with fried vegetables and sweet chili sauce£12.95
- Tala On FireFried mixed seafood and herbs in a spicy sauce served on a sizzling plate, set alight with Sambuca£17.95
- Talay Phad ChaFried mixed seafood and herbs in a spicy sauce served on a sizzling plate, set alight with Sambuca£17.95
- Nua Roasted DuckMarinated Thai-style crispy roasted duck topped with fried shallots, cashew nut and our chef's special ginger sauce£16.95
Vegetables
- Sweet Heart CabbageStir-fried sweet heart cabbage with fresh chili and garlic in oyster sauce£6.95
- Broccoli Nammun HoiStir-fried broccoli with garlic and oyster sauce£6.95
- Mixed VegetablesStir-fried assorted vegetables with garlic and oyster sauce£6.95
- Bean Sprout Phad TofuStir-fried bean sprouts with tofu, long red chili, spring onion, garlic in soy sauce£6.95
Vegetarian Dishes
- Geang Kiew Wan PakVegetables and tofu green curry in coconut milk£9.95
- Massaman TofuDeep-fried tofu in mild spicy massaman curry with potato and onion£9.95
- Panang MakhurDeep-fried aubergine topped with long red chili, pepper, lime leaf in creamy red curry sauce£9.95
- Chu-Chi TofuDeep-fried tofu topped with long red chili, pepper, lime leaves and fine beans in chu-chi curry sauce£9.95
- Sweet & Sour TofuDeep-fried tofu slowly fried with pineapple, pepper, cucumber, spring onion, onion and tomatoes in our homemade sweet and sour sauce£9.95
- Kra-Praow TofuStir-fried crispy tofu with fresh chili, garlic, fine bean, onion, pepper and Thai basil leaves£9.95
- Hed Phad HimmaparnStir-fried mushroom, red pepper, onion, spring onion, baby corn and cashew nut£9.95
Noodles
- Phad ThaiThe most popular Thai-fried rice noodles with carrot, bean sprouts, ground peanut, egg and spring onion£9.95
- Phad See-IewFlat rice noodles stir-fried with egg, sweet heart cabbage, onion, spring onion in soy sauce£9.95
- Noodle Phad Khee-MaoFlat rice noodles, stir-fried with fresh chili, basil leaves, fine beans, onion, peppercorn and vegetables£9.95
- Bhamee Phad See-IewFried egg noodles with bean spout, spring onion, in soy sauce£5.95
- Plain NoodlesStir-fried rice noodle with bean sprouts and spring onion in soya sauce£5.95
- Phad Thai Giant PrawnsThe most popular Thai fried rice noodles with giant prawns, bean sprouts, spring onion, egg and ground peanut£18.95
Rice
- House RiceSpecial fried rice with prawns, long red chili, spring onion, fine beans, lime leaves and sweet basil in spicy home made sauce£9.95
- Khow-Ob Sub-Pra-RodPineapple fried rice with prawns, egg, onion, spring onion, pineapple, cashew nut, raisin and curry powder£9.95
- Khaw PhadThai style fried rice with egg, onion, spring green, tomatoes, spring onion£9.95
- Steamed Jasmin Rice£3.25
- Steamed Coconut Rice£3.75
- Egg Fried Rice£3.75
- Steamed Sticky Rice£3.75
Nua Set Menus
- Nua Set Menu AIn this set consists of 1 )Starter: Mixed platter : spring rolls, golden parcel, chicken satay, chicken on toast, chicken wings in red wine sauce and 2) main courses : (Gang Keaw Wan) Chicken green curry in coconut milk with aubergine bamboo shoot slices, red pepper, long chili and sweet basil leaves. (Ped Phad Khing ) Sliced of duck stir-fried with fresh ginger, spring onion, onion, red pepper, celery and mushroom. (Nuea Kra-Praow ) Sliced of beef stir-fried with fresh chili basil leaves, fine beans, onion and pepper. **served with steamed Thai fragrant rice**£49.90
- Nua Set Menu B2 course meals for 2 people Starter: mixed platter: spring rolls, golden parcel, chicken satay, chicken on toast, Thai dumplings -main courses -Gang Ped Yang Roasted duck cooked in red curry paste and coconut milk with pineapple, cherry tomatoes, bamboo shoot, red pepper, grape and sweet basil. -Goong Katiem Deep-fried prawns with onion in garlic and white pepper sauce. Gai Himmaparn Stir-fried chicken with cashew nut onion,spring onion,baby corn and mashroom and pepper *Served with egg-fried rice£59.90
- Vegetarian Set Menu2 course meals for 2 people Starter: mixed platter (spring rolls, sweet corn cake, pak tord, satay tofu) MAIN COURSES -Gang Keaw Wan Mixed Vegetables and Tofu green curry in coconut milk -Panang Makhur Deep-fried aubergine topped with long red chili,pepper,lime leave in creamy panang sauce -Sweet & Sour Tofu Crispy tofu slowly fried with pineapple,pepper,cucumber,tomatoes,spring onion in Home made sweet and sour sauce Served with steamed rice£39.90
