Nua Thai Kitchen Menu

Wok-fried rice noodles with Chinese broccoli, eggs, carrots in sweet soy sauce.

Avocado, jicama, tofu, romaine, mint and carrots, rolled in rice paper wrap, served with a sweet peanut and chili-lime sauce duo.

eggplants, chili, garlic, basil, green beans, and bell peppers in garlic soy sauce.Served with rice

A milder coconut curry with sweet purple potato, white onion and carrots *served with white rice.

Spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers, and basil *served with rice.

Wok stir-fried flat rice noodles with chili garlic sauce, onions, green beans, bell peppers and basil.

with Pandan sweet sticky rice , topped with creamy pandan-coconut sauce & roasted sunflower seeds.

Vegetarian. Homemade crispy roti served with yellow coconut curry sauce.

Vegetarian. Deep-fried spring rolls filled with vegetables, served with sweet and sour sauce.

Grilled chicken breast marinated in turmeric and coconut milk, served with peanut sauce and pickled cucumber.

Spicy red coconut curry with pumpkin, green beans, bell peppers and basil *served with white rice.

Vegetarian. Homemade crispy roti served with yellow coconut curry sauce.

Grilled chicken breast marinated in turmeric and coconut milk, served with peanut sauce and pickled cucumber.

Vegetarian. Deep-fried spring rolls filled with vegetables, served with sweet and sour sauce.

Vegetarian. Thai-style steamed tapioca dumplings with a seasoned peanut and shiitake mushroom filling.

Vegetarian. Homemade vegan curry puff stuffed with curry seasoned potato, onion and carrots. served with massaman curry sauce.

Recommended dish. Crispy calamari tossed in Nua's tom-yum powder served with lemon aioli.

grilled soft tofu, marinated with coconut cream and yellow curry. served with peanut sauce and pickled cucumber

Fried soft tofu, drizzled with tangy tamarind sauce, topped with crispy shallots and roasted peanuts.

Recommended dish.bite-size crispy chicken in sweet and sour glaze, crispy garlic and shallot crusts.

Recommended dish. Northern Thai-style spicy sausage in crispy panko crusts. Served with house pickles.

Minced roasted duck salad with toasted rice, dry chilies, red & green onions, mint, cilantro, and crispy shallots, served with a lime fish sauce vinaigrette *vegan option available.

Crispy shrimp & ribboned green beans , mixed greens ,red onions,toasted coconut flake,crispy shallots, tossed in mild chili jam vinaigrette.

Recommended dish. Crispy chicken on bed of lettuce, cherry tomatoes, topped with creamy lemon dressing and roasted sunflower seeds.

Vegetarian. Recommended dish. Shredded green papaya, carrots, tomatoes, and green beans with chili-lime dressing.

Vegetarian. Sweet corn, jicama, edamame, carrots, green beans and crispy shallots with chili-lime dressing.

Mild - creamy, coconut milk broth soup with lemongrass, mushrooms, galangal, kafir lime leaves.

Hot, spicy, and sour soup with lemongrass, mushrooms, galangal, kafir lime leaves, and young coconut.

Beef briskets in Thai southern-style spicy and sour herbal broth, with fresh turmeric, chilies, green onions, cilantro, lime, tomatoes, and crispy shallots.

A milder coconut curry with sweet purple potato, white onion and carrots *served with white rice.

Spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers, and basil *served with rice.

Recommended dish. Choice of grilled marinated grilled pork or chicken, with layers of turmeric sticky rice and fried egg. Served with Thai 'Jeaw' sauce.

Recommended dish. Roasted lemongrass-marinated game hen on green curry sauce, served with roti.

Roasted duck red curry with sweet lychees, pineapples, bell peppers and basil.

Bone-in short rib with egg noodles, bean sprouts, celery, and Chinese broccoli in 5-spice broth.

Recommended dish. Lightly fried prawns with house-special garlic pepper sauce, topped with crispy garlic served with garlic noodles.

Recommended dish. Bone-in 8-hour braised short rib with sweet potato and onion in a rich and aromatic massaman curry sauce.

Wok-fried rice noodles with Chinese broccoli, eggs, carrots in sweet soy sauce.

eggplants, chili, garlic, basil, green beans, and bell peppers in garlic soy sauce.Served with rice

Wok stir-fried flat rice noodles with chili garlic sauce, onions, green beans, bell peppers and basil.

Thai fried rice with eggs, onions, garlic, broccoli, green onions, and tomatoes.

Sautéed basil, onions, green beans and bell peppers in a spicy chili garlic soy sauce.

Recommended dish. Crispy wontons wok-fried with pad Thai sauce, eggs, chives, bean sprouts, chilies, lime and crushed peanuts.

Stir-fried Chinese broccoli with protein, in soy garlic sauce.

Steamed seasonal vegetables topped with peanut curry sauce and crushed peanuts.

Garlic fried rice with your choice of grilled or crispy chicken, served with sweet chili sauce.

Recommended dish. Egg noodles in khao soi curry broth, accompanied by pickled mustard greens, red and green onions, and topped with crispy shallots and crispy egg noodles.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

The cold, refreshing, sparkling classic that America loves.

Fresh coconut juice: Fresh coconut water typically served with tender coconut meat.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus soda with a hint of sweet orange flavor.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.