Nua Thai Kitchen Menu

Minced roasted duck salad with toasted rice, dry chilies, red & green onions, mint, cilantro, and crispy shallots, served with a lime fish sauce vinaigrette *vegan option available.

Vegetarian. Recommended dish. Shredded green papaya, carrots, tomatoes, and green beans with chili-lime dressing.

Crispy shrimp & ribboned green beans , mixed greens ,red onions,toasted coconut flake,crispy shallots, tossed in mild chili jam vinaigrette.

Vegetarian. Sweet corn, jicama, edamame, carrots, green beans and crispy shallots with chili-lime dressing.

Recommended dish. Crispy chicken on bed of lettuce, cherry tomatoes, topped with creamy lemon dressing and roasted sunflower seeds.

Recommended dish. Roasted lemongrass-marinated game hen on green curry sauce, served with roti.

Recommended dish. Lightly fried prawns with house-special garlic pepper sauce, topped with crispy garlic served with garlic noodles.

Recommended dish. Bone-in 8-hour braised short rib with sweet potato and onion in a rich and aromatic massaman curry sauce.

Fried rice loaded with lump crab meat, eggs, garlic, onions, tomatoes and green onions served with Thai chili & lime seafood sauce.

Roasted duck red curry with sweet lychees, pineapples, bell peppers and basil.

Bone-in short rib with egg noodles, bean sprouts, celery, and Chinese broccoli in 5-spice broth.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A milder coconut curry with sweet purple potato, white onion and carrots *served with white rice.

Spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers, and basil *served with rice.

Mild - creamy, coconut milk broth soup with lemongrass, mushrooms, galangal, kafir lime leaves.

Beef briskets in Thai southern-style spicy and sour herbal broth, with fresh turmeric, chilies, green onions, cilantro, lime, tomatoes, and crispy shallots.

Hot, spicy, and sour soup with lemongrass, mushrooms, galangal, kafir lime leaves, and young coconut.

Thai fried rice with eggs, onions, garlic, broccoli, green onions, and tomatoes.

Recommended dish. Egg noodles in khao soi curry broth, accompanied by pickled mustard greens, red and green onions, and topped with crispy shallots and crispy egg noodles.

Steamed seasonal vegetables topped with peanut curry sauce and crushed peanuts.

eggplants, chili, garlic, basil, green beans, and bell peppers in garlic soy sauce.\nServed with rice

Wok-fried rice noodles with Chinese broccoli, eggs, carrots in sweet soy sauce.

Stir-fried Chinese broccoli with protein, in soy garlic sauce.

Sautéed basil, onions, green beans and bell peppers in a spicy chili garlic soy sauce.

Recommended dish. Crispy wontons wok-fried with pad Thai sauce, eggs, chives, bean sprouts, chilies, lime and crushed peanuts.

Wok-fried rice noodles with eggs, beansprouts, and chives in homemade tamarind sauce, topped with crushed peanuts and lime.

Garlic fried rice with your choice of grilled or crispy chicken, served with sweet chili sauce.

Recommended dish.bite-size crispy chicken in sweet and sour glaze, crispy garlic and shallot crusts.

grilled soft tofu, marinated with coconut cream and yellow curry. served with peanut sauce and pickled cucumber

Grilled chicken breast marinated in turmeric and coconut milk, served with peanut sauce and pickled cucumber.

Recommended dish. Crispy calamari tossed in Nua's tom-yum powder served with lemon aioli.

Vegetarian. Deep-fried spring rolls filled with vegetables, served with sweet and sour sauce.

Avocado, jicama, tofu, romaine, mint and carrots, rolled in rice paper wrap, served with a sweet peanut and chili-lime sauce duo.

Vegetarian. Thai-style steamed tapioca dumplings with a seasoned peanut and shiitake mushroom filling.

Recommended dish. Northern Thai-style spicy sausage in crispy panko crusts. Served with house pickles.

Fried soft tofu, drizzled with tangy tamarind sauce, topped with crispy shallots and roasted peanuts.

Vegetarian. Homemade vegan curry puff stuffed with curry seasoned potato, onion and carrots. served with massaman curry sauce.