NU Kitchen Worcester Menu

Coffee brewed overnight with cold water

espresso and coffee

espresso and steamed milk

espresso and foamed milk

single, double, or triple shot

Espresso toped with water

Whole milk, ristretto shots

coffee and steamed milk

single shot of espresso topped with foam

Mocha, coconut, and almond syrup, espresso, and your choice of milk

Caramel, Vanilla, espresso and your choice of milk

Honey, hazelnut syrup, espresso and milk of your choice

Caramel, mocha, and hazelnut syrup, espresso, and milk of your choice

Caramel, Vanilla, and hazelnut syrup, espresso and milk of your choice

White Mocha, espresso, and milk of your choice

Maple syrup, espresso, and milk of your choice

Mocha, espresso, and milk of your choice

Superfood fudge, mocha sauce, oat milk and cinnamon

Assorted Teas. Lemon Ginger, Moroccan Mint, Green Sencha, Green Mango, Strawberry Mango, Earl Gray, English Breakfast, Hibiscus, Oolong

Early gray tea, steamed milk, vanilla syrup

Chai tea and milk

Matcha green tea and steamed milk

Spiced Turmeric blend, and oat milk

Beetroot Blend, Oat milk steamed

beets, lemon, ginger, carrots, cucumber, pear

pineapple, apple, cucumber, mint, jalepeno

carrot, ginger, orange, apple

Pineapple, Pear, Lemon, Blue Spirulina\r\nBlue Spirulina is often referred to as blue-green algae & it also provides powerful anti-inflammatory and free-radical fighting qualities.\r\nIn one tablespoon of spirulina, you’ll feed your body 11% of your recommended iron intake, a whopping four grams of protein, 21% of your recommended copper intake, and plenty of B vitamins for metabolism support.

lemon dragonfruit simple syrup

White mocha, mocha, peppermint, espresso & 2% milk. Cold foam with red spirulina on iced drinks ONLY.

Homemade hot cocoa mix, mocha and oat milk. Topped with marshmallows. Dairy free, NOT vegan.

Homemade waffle topped with toasted marshmallows, superfood fudge, granola, cacao nibs

Dragonfruit, mango, pineapple, coconut water, agave

Acai topped with tiramisu puree, granola, banana, strawberries, and cacao nibs. *Contains espresso and dairy*

Old fashioned oats, chia seeds, toasted coconut, \r\noat milk, maple syrup, vanilla extract &\r\n today's assortment of fresh fruit\r\n**NO MODIFICATIONS CAN BE MADE TO THIS ITEM**

Two sunny side eggs with roasted potatoes, mushrooms, rainbow carrots, baby watercress, grilled broccoli, and our housemade basil + arugula pesto.\n\nVegetarian, GF

Two sunny side eggs with shaved steak, cheesy breakfast potatoes, seared cherry tomatoes, fresh spinach, and spicy Calabrian chili sauce\n\nGF

3 cage-free eggs, chorizo, fresh salsa, cheddar cheese, black beans, fresh cilantro, pickled onion and sour cream, and avocado.

Two eggs with roasted tomato, pickled onion, cheddar, parm, and spicy Calabrian chili sauce on sourdough toast. \n\nVegetarian

Two eggs with spinach, feta, scallion, cheddar, and housemade basil + arugula pesto on sourdough toast. \n\nVegetarian

Two eggs with honey, goat cheese, pickled onion, scallion, watercress, and avocado on sourdough toast. \n\nVegetarian

Two eggs with roasted tomato, cheddar, sriracha, avocado, and shaved steak on sourdough toast.

Flour Tortillas filled with scrambled eggs, roasted potatoes, corn, avocado, cheddar cheese, pickled onion, and tomatillo salsa.\n\nVegetarian

3 scrambled eggs, steak, cheddar cheese, breakfast potatoes, black beans, avocado, sour cream, calabrian mayo

Brown rice and quinoa topped with roasted mushrooms, rainbow carrots, pickled cauliflower, baby watercress, and avocado, all drizzled with our housemade ginger tahini dressing.\r\n\r\nVegan, GF

Brown rice and quinoa topped with roasted mushrooms, shredded red cabbage, fresh cucumber, pickled carrot, daikon, and avocado, all drizzled with our housemade tamari aioli.\r\n\r\nVegan, GF

Farro pilaf topped with grilled broccoli, braised chickpeas, cherry tomatoes, avocado, fresh cucumber, olives, and toasted almonds, all drizzled with piri piri pepper sauce.\n\nVegan\nAvailable GF with brown rice instead of farro

Homemade waffle topped with banana, fudge, and almond-maple drizzle. \r\n\r\nVegan, GF

Homemade waffle topped with roasted blueberries, granola, and toasted coconut, with a side of local maple syrup.\r\n\r\nVegan, GF

Organic Acai, and banana base. Topped with coconut, granola, pineapple,strawberries, peanut butter, and with a superfood fudge drizzle

Organic Acai and banana base, topped with Bananas, roasted blueberries, almonds, chia seeds, granola and honey

Turkey, avocado, spinach, mozzarella, pickled onion, and preserved lemon mayo in a grilled flatbread.

Seared Angus steak, feta cheese, pickled cauliflower, preserved lemon mayo, baby watercress, and a drizzle of pomegranate molasses in a grilled flatbread.

Bacon, roasted tomato, romaine, and preserved lemon mayo in a crusty baguette.

Seared salmon, bacon, roasted tomato, spinach, avocado, and preserved lemon mayo in a crusty baguette.

Seared Angus steak, onion pepper relish, spinach, avocado, za'atar, and preserved lemon mayo on a crusty baguette.

Seared Angus steak with grilled onion, mushrooms, melted cheddar, and housemade basil pesto on a crusty baguette.

Black bean veggie burger with cheddar cheese, sweet corn, romaine, avocado, tomatillo salsa on a brioche roll.\r\n\r\nVegetarian

Roasted chicken, corn, black beans, onion-pepper relish, avocado, tomatillo salsa, with a sprinkle of Aleppo pepper in corn & flour tortillas.

Roasted chicken, shredded kale, fresh romaine, pickled daikon, crispy shallot, parmesan, and spicy Calabrian chili sauce in a wheat wrap.

Roasted chicken, fresh romaine, shredded kale, crunchy sriracha chickpeas, pickled onion, parm, pickled carrot, and our housemade Caesar dressing in a wheat wrap.

Avocado, corn, black beans, cherry tomatoes, and crushed tortilla chips over fresh romaine and our chipotle lime dressing.\r\n\r\nVegan, GF\r\nVegan, GF

Fresh romaine and red cabbage with pickled cauliflower, avocado, chickpeas, pickled celery, and ginger tahini dressing. Finished with our sunflower seed crunch and a drizzle of sriracha.\n\nVegan, GF\n\nVegan, GF

Baby watercress and romaine with rainbow carrots, chickpeas, olives, feta, fresh cucumber, toasted almonds, and our lemon-pesto dressing.\n\nVegetarian, GF\n\nAvailable vegan - substitute vegan feta

Creamy coconut milk with garam masala, carrot, tumeric, and yellow lentil.\r\n\r\nVegan, GF

Our sesame bread with honey goat cheese, roasted tomato, housemade basil + arugula pesto, and a sprinkle of Aleppo pepper.\n\nVegetarian

Our sesame bread with roasted mushrooms, ginger tahini sauce, scallion, sunflower seed crunch, and a sprinkle of Aleppo pepper.\n\nVegan

Our sesame bread with almond butter, fresh strawberries, toasted coconut, slivered almonds, and homemade strawberry jam.\n\nVegan

Housemade cookie with oats, carrot, raisins, flax, sunflower seeds, and chocolate chips.

Sweet potato, almond flour, gluten free flour, cacao powder, maple syrup, coconut oil, baking soda, baking powder, salt

Flour (gluten), baking soda, salt, baking powder, oat milk, lemon, olive oil, brown sugar, vanilla, blueberries, maple syrup, oats, shredded coconut, salt, cinnamon

Oats, maple syrup, peanut butter, almond milk, coconut oil, toasted coconut, cacao powder, vanilla extract

Scrambled tofu with roasted potatoes, mushrooms, rainbow carrots, baby watercress, grilled broccoli, and our housemade basil + arugula pesto.\n\nVegan, GF

Scrambled tofu with Impossible sausage, roasted potato, seared cherry tomato, fresh spinach melty vegan cheese, and spicy Calabrian chili sauce.\n\nVegan, GF

Scrambled tofu with roasted tomato, pickled onion, vegan cheese, and spicy Calabrian chili sauce on sourdough toast. \n\nVegan

Scrambled tofu with spinach, vegan feta, scallion, vegan cheese, and housemade basil + arugula pesto on sourdough toast. \n\nVegan

Flour tortillas filled with tofu scramble, roasted potatoes, corn, avocado, vegan cheese, and tomatillo salsa.\n\nVegan

Housemade tofu bacon, roasted tomato, romaine, and preserved lemon mayo in a crusty baguette.\r\n\r\nVegan

Black bean veggie burger with vegan cheese, sweet corn, romaine, avocado, pickled onion, and tomatillo salsa on a brioche roll.\r\n\r\nVegan

Black bean veggie burger with pickled carrot, daikon, cilantro, red cabbage, tamari aioli, and crispy shallots on a brioche roll.\r\n\r\nVegan

Vegan chicken, corn, black beans, onion-pepper relish, avocado, and tomatillo salsa in flour tortillas.\r\n\r\nVegan

Vegan chicken, fresh romaine, shredded kale, chickpeas, pickled onion, pickled carrot, and our housemade Caesar dressing in a wheat wrap.\n\nVegan

Impossible sausage, avocado, onion pepper relish, spinach, preserved lemon mayo, and za’atar in a grilled flatbread.\r\n\r\nVegan

Whole roasted mushrooms, vegan feta, pickled cauliflower, cherry tomato, preserved lemon mayo, baby watercress, and a drizzle of pomegranate molasses in a grilled flatbread.\r\n\r\nVegan

Two eggs scrambled with cheddar cheese, served with roasted potatoes.

Melted cheddar in a pressed flatbread with a side of sour cream and green salsa.

Roasted chicken and cheddar in a pressed flatbread with a side of sour cream and green salsa.

Black beans, corn, and cheddar pressed in a flatbread with a side of sour cream and green salsa.

Sliced turkey and mozzarella in a pressed flatbread.