Nu Delhi Restaurant Lounge Menu

U5 extra large jumbo king prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven. Contains: Milk, Crustaceans, Sulphur Dioxide

Tender pieces of chicken supreme marinated mixed with gram flour. Punjabi spices, ginger, garlic and coriander and deep-fried.

Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.

Supreme of chicken marinated in yoghurt, green chillies, ginger & Indian spices with lemon and cooked in tandoor. Contains: Milk

A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices. Contains: Cereals Containing Gluten

Onions finely sliced, mix with a light blend of spice & deep fried.

Pan tossed in garlic & chopped onion masala, served in a fried poori bread.

Diced potatoes mixed with red onion and sweet chilli sauce.

Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices. Contains: Milk

1 aloo tikki, 1 onion bhaji & 1 veg samosa. Contains: Cereals Containing Gluten

Lightly battered squid tossed in garlic, a blend of spices, chilli, peppers and onions. Contains: Cereals Containing Gluten, Fish

Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf. Contains: Fish, Nuts

Chicken cubes cooked in a sweet and sour curry sauce.

Succulent chicken pieces served in a mild sweet creamy almond sauce. Contains: Milk, Nuts

Hot chicken curry with coriander, chillies and a mix blend of punjabi spices.

Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, katsoori methi, finished with coriander. Contains: Milk

Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India.

Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender.

Our chef's own traditional curry. Contains: Milk

Choice of chicken, lamb or king prawn with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices.

From the street-side eateries of punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavouring of kastoori methi. Contains: Milk, Nuts

Lamb sauteed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander. Contains: Milk

Chicken tikka pan cooked in garlic, butter, cream, gram masala, onion and tomato sauce finished with coriander. Contains: Milk

Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander

Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce). Contains: Sulphur Dioxide

Cooked in onion, pepper in garam masala, garlic & coriander

A delicious hot lamb curry with pickling spices. Contains: Mustard

Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander

U5 extra large jumbo king prawns cooked in garlic onions & tomato, to make a rich smooth texture. Contains: Crustacean

Chicken cooked with fenugreek leaves and garlic in a cashew nut and melon seed sauce. Contains: Milk, Nuts

A popular Hyderabadi dish. Chicken cooked in a peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander. Contains: Milk, Nuts, Peanuts, Sesame Seeds

A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream. Contains: Milk

An old favourite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill. Contains: Milk

Lamb marinated with onions and Indian spices, cooked in the tandoori grill

Tender fillets of lamb marinated and cooked on the chargrill. Contains: Milk

Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill. Contains: Milk

Tandoori monkfish, tandoori chicken, sheekh kebab, mushroom shashlik & boti kebab. Contains: Milk, Fish

A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies

Potatoes cooked with cauliflower florets, tomatoes and spices

Creamed spinach and potato cooked with cumin seeds and garlic

Cottage cheese cubes with fresh garden peas cooked in a traditional gravy. A speciality of north India

From the street side eateries of punjab, a dish of paneer simmered in a satin smooth tomato sauce with the flavouring of katsoori methi. Contains: Milk

Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce. Contains: Milk

Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce

Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce. Contains: Milk, Nuts

Contains: Milk

Contains: Milk

Tossed with our chef's special blend of spice.

We present our exclusive recipe of smooth, creamy, sweet, Cashewnut sauce. Contains: Milk, Nuts, Sulphur Dioxide & Cream

Mild sweet creamy almond sauce. Contains: Milk, Nuts

Hot curry with coriander, chillies and a mix blend of punjabi spices.

Our chef's own traditional curry. Contains: Milk

Does not include Chicken. Sauce only. From the street-side eateries of punjab, a dish simmered in a satin smooth tomato sauce with a flavouring of kastoori methi. Contains: Milk, Nuts

Contains: Nuts

Contains: Milk

Contains: Cereals Containing Gluten, Milk

Contains: Cereals Containing Gluten, Milk

Contains: Cereals Containing Gluten, Milk, Nuts

Contains: Cereals Containing Gluten, Milk

Contains: Cereals Containing Gluten, Milk