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STARTERS
- Warm House Made Tofuginger, tosa joyu$8.00
- Tako Wasaoctopus, kizami wasabi$8.00
- Kuromameblack edamame$5.00
- Cruditésmochi flatbread, creme fraiche, eggplant$13.00
- Ankimosumiso, red onion, yuzu kosho$16.00
SALADS
- Cucumber & Wakametosazu, ginger$6.00
- Daikon Radishsesame, baby anchovy, beet$10.00
- Brussels Sprouts & Salmon Skinred onion, poached egg$18.00
NIGIRI
- Hon Maguro$10.00
- Toro$16.00
- Toro Osetra$21.00
- Uni$19.00
- Tennen Sake$15.00
- Hirame$13.00
- Kinmedai$15.00
- Kanpachi$13.00
- Managatsuo$15.00
HAND ROLLS
- Blue Crab$11.00
- Toro Takuan$14.00
- Umeshiso Cucumber$8.00
KUSHIYAKI
- Negima$4.50
- Gyutan$8.00
- Lamb Chop$9.00
- Sausage$6.00
- Pork Belly$5.50
- Bacon Tomato$3.50
- Shiitake Mushroom$6.00
- Sweet Potato$3.00
AGEMONO
- Agedashi Mochishrimp, shiso, wood ear mushroom$12.00
- Chicken Karaagepanko, lemon$8.00
- Geso Karaagefried squid, ichimi, mayo$13.00
- Maitake Mushroomgreen tea salt$11.00
- Chawanmushigingko nut, shrimp, chicken$9.00
- Miso Baked Bone Marrowumeboshi onigiri$20.00
- Sakamushi Clamstomato, garlic, dashi$18.00
- Seafood Yosenabeblack cod, shrimp, snow crab, scallop$35.00
SHOKUJI
- Ochazukegenmaicha, umeboshi, pickles$7.00
- Trout & Ikura Donabemitsuba, pickled vegetables$38.00
- Mixed Mushroom GohanMixed Mushroom Gohan - 26$26.00
Menu Photos
Menu Photos
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