Nûrish Menu

2 fried eggs, aged cheddar, butterhead lettuce, avocado, tomatoes, vegan chipotle sauce.

Farro, roasted paprika butternut squash, broccoli, sautéed spinach, avocado and a tahini garlic sauce.

Sautéed greens, roasted fingerling potatoes, organic eggs, tofu, mushrooms, bell peppers, shallots on a tomato basil wrap.

Brown rice with roasted carrots, portobello mushrooms, sautéed spinach, hummus, pickled red onions topped with herb sauce and a harissa citrus sauce.

Citrus and herb brined chicken, marinated for 72 hours with parsley, rosemary, thyme, oregano and house seasoning. Cooked until crispy golden brown. Served with the option of garlic tahini, citrus harissa or parsley pesto vinaigrette.

Kale, spinach, celery, cucumber, green apple, ginger, lemon.

Banana, pineapple, avocado, mint, kale.

Turkey Bacon, Mixed green, avocado, tomatoes, vegan chipotle mayo.

Salmon, chipotle, mixed greens, tomato, red onion, multigrain bun. Comes with the of sweet potatoes or French fries.

Espresso with a dollop of frothed plant-based milk, topped with a delicate heart design.

A vegan flat white coffee with a smooth layer of microfoam atop rich espresso.

A vegan cappuccino with a rich, creamy foam and a robust espresso base.

Vegan latte with choice of 16 oz. or 12 oz. serving.

Espresso Drink

Filter Coffee

Drip Drink

Vegan hot drip coffee, available in 12oz and 16oz.

Vegan matcha latte, available in 16 oz. or 12 oz. sizes.

Vegan turmeric latte with options of 16 oz or 12 oz servings.

Vegan hot tea selection, including Earl Grey, English Breakfast, Green Tea, Jasmine, Rooibos, and Mint.

A refreshing blend of brewed tea, chilled and garnished with a sprig of fresh mint.

A balanced blend of espresso and plant-based milk, served over ice.

A vegan iced latte with a blend of espresso and dairy-free milk over ice.

A robust blend of espresso and water, served over ice for a refreshing vegan beverage.

A robust cold brew coffee with a deep, rich color, served over ice for a refreshing vegan beverage.

A robust blend of iced coffee with a shot of espresso for an added kick. Vegan-friendly.

Chilled matcha tea blended with ice, offering a smooth and earthy flavor. Vegan-friendly refreshment.

A refreshing blend of spiced tea with a creamy plant-based milk, served over ice and dusted with cinnamon.

A chilled blend of robust coffee infused with earthy turmeric, lightly sweetened and served over ice.

Delivered Fresh Daily from Balthazar!

Vegan banana walnut muffin. Option: blueberry yogurt variant.

Delivered Fresh Daily from Balthazar!

Delivered Daily From Balthazar

Delivered Daily From Balthazar

Delivered Fresh Daily from Balthazar!

Delivered Fresh Daily from Balthazar!

Delivered Fresh Daily from Balthazar!

Delivered Fresh Daily from Balthazar!

Delivered Fresh Daily from Balthazar!

Delivered Fresh Daily from Balthazar!

Delivered Fresh Daily from Balthazar!

Roasted kale dressed with olive oil, balsamic and cheddar on baked ciabatta.

2 fried eggs, aged cheddar, butterhead lettuce, avocado, tomatoes, vegan chipotle sauce.

Sautéed greens, roasted fingerling potatoes, organic eggs, tofu, mushrooms, bell peppers, shallots on a tomato basil wrap.

2 fried eggs, roasted fingerling potatoes with choice of chicken sausage or tempeh bacon or turkey bacon or sautéed greens.

Three organic eggs, sautéed spinach, oven roasted cherry tomatoes, goat cheese, parmesan.

Smashed avocado, oven roasted tomatoes with olive oil drizzle on a sourdough toast.

Acai bowl with granola, banana, blueberry, shaved coconut, strawberry and chia seed.

Steel cut oats, chia seed, granola topped with fresh berry compote.

Romaine, chicken, roasted red pepper, shredded carrots, shaved parmesan, croutons with housemade Caesar dressing.

Kale, tomato, red onion, celery, avocado, egg, blue cheese with balsamic vinaigrette.

Arugula, avocado and housemade tabbouleh (tomato, fried mint, parsley, onion, bulgur and sunflower seed).

Kale marinated in extra virgin olive oil, topped with red onions, sunflower seed, pickled yellow bell pepper with parmesan cheese, sea salt, cracked black pepper with Nûrish's house Russian dressing.

Spinach and arugula with pickled red onion, crispy farro, roasted cherry tomatoes, shiitake mushrooms, sunflower seeds, sunny-side up egg with carrot ginger dressing.

Hummus (garlic, tahini, Parsley, oil, avocado, carrot, olives, mixed greens, cucumber).

Tuna (vegan mayo, relish, celery seed), tomato, avocados, pickled onions, mixed greens.

Turkey Bacon, Mixed green, avocado, tomatoes, vegan chipotle mayo.

Hummus, Oven Roasted Cherry Tomatoes, Shiitake Mushrooms, housemade pickled onions.

Tempeh Bacon Mixed Green, Avocado, Tomatoes, Vegan Chipotle Mayo

Organic

Crispy, golden tater tots made from shredded potatoes, seasoned lightly for a savory, satisfying bite.

Grilled veg patty, herb citrus sauce, mixed greens, red onion, multigrain bun. Comes with choice of sweet potatoes or French fries.

Brown rice with roasted carrots, portobello mushrooms, sautéed spinach, hummus, pickled red onions topped with herb sauce and a harissa citrus sauce.

Bed of warm quinoa topped with balsamic roasted brussels, tofu, spinach, cauliflower and a parsley pesto vinaigrette.

Turmeric, cumin, tahini, lemon zest, olive oil and lemon juice.

Brussel sprouts roasted with garlic and a balsamic vinaigrette.

Butternut squash roasted with smoked Spanish paprika.

Garlicky broccoli, roasted, available in 1/3, 1/2 or 1-pound options.

Rosemary salt seasoned farro.

Bayleaf Infused quinoa.

A dense, moist loaf sprinkled with pumpkin seeds on the crust, offering a wholesome vegan option.

Rich, vegan peanut butter cookies packed with chunky peanuts and a hint of sweetness.

Spiced with chai and pumpkin, these vegan snickerdoodles offer a soft, chewy texture with a hint of cinnamon.

Soft, chewy cookies topped with a sweet jam center and a light dusting of powdered sugar.

Layers of moist carrot cake with creamy frosting, topped with crumbled cake pieces.

Beet, carrot, apple, ginger.

Lemon, cucumber, celery, parsley, beet, apple.

Apple, lemon, orange.

Kale, cucumber, apple, mint.

Beets, lemon, spinach, apple, carrots.

Ginger, lemon, cayenne.

Freshly pressed juice made from ripe oranges, offering a natural and refreshing citrus taste.

Freshly pressed juice made from ripe carrots, offering a naturally sweet and earthy beverage.

Acai, banana, strawberry, with choice whey or hemp or bee pollen or soy protein and with base choices of almond milk or oat milk or pineapple juice or apple juice.

Acai, mixed berries, Psyllium husk, apple juice.

Banana, pineapple, avocado, mint, kale.

Juiced carrots, beets, mixed berries (strawberries, blueberry, raspberry, & blackberries)

Pineapple, mango, cream of coconut.

Peanut butter, banana, nutmeg, milk.

Banana and berries.

Strawberry, mango and pineapple.

Ginger, mango, mixed berries.

Pineapple, cream of coconut with pineapple juice.

No added sugar, No preservatives.

Made by the French Alps

Sparking Water

Classic Sparkling water

Tasting Notes ( Milk Chocolate,Toffee, and Dried Fruit ) 12oz 340G

Single Origin Tasting Notes (Hazelnut, milk Chocolate, and Almond Biscotti) 12oz 340G

Single Origin Tasting Note (Peach,Black Tea, And Pink Lemonade) 12oz 340G